Tingnan lahat ( 10 )

Teppanyaki Biyan Kawasaki

Name: Teppanyaki Biyan Kawasaki
Address: 2-9-1 Sunako Santoriikan 5F, Kawasaki-shi Kawasaki-ku, Kanagawa, 210-0006, JP
Telephone: 044-222-0221
Price range: ¥12500

鉄板焼美安川崎

Teppanyaki, Steak, Dining Bar & Gastro Pub

210-0006 2-9-1 Sunako, Santoriikan 5F, Kawasaki-shi Kawasaki-ku, Kanagawa(379m mula sa 京急川崎)Tingnan ang mapa

¥12,500 Hapunan

Direksyon

044-222-0221

A5 rank Japanese black beef and wine

Enjoy teppanyaki steaks made from carefully selected A5-rank Japanese Black Wagyu, paired with a fine selection of wines in a refined setting. Our modern Japanese restaurant blends the warmth of Japanese tradition with Western sophistication, offering the highest level of hospitality for special anniversaries, business meetings, and dinner parties. Located conveniently near Kawasaki Station, we in

Mga Course sa Pagkain

[Casual Course] A5 Kuroge Wagyu beef and seasonal vegetables teppanyaki / A total of 6 dishes to enjoy casually

[Amuse-bouche]
Seared A5-Rank Japanese Black Beef Sirloin

[Appetizer]
Assorted Seasonal Cold Appetizers (3 Types)

[Special Course]
Teppanyaki Platter of Seasonal Vegetables

[Main Course]
A5-Rank Japanese Black Beef Steak

~Please choose from the following~
1) Lean Meat (+¥0)
A high-quality "rump steak" that lets you enjoy the true flavor of the meat.

2) Sirloin (+¥1,100)
Features refined fat, lean flavor, and a melt-in-your-mouth texture.

3) Fillet (+¥2,750)
Premium lean meat with a fine texture and tender texture.

4) Chateaubriand (+¥4,400)
The center of the fillet, a rare cut only available in small quantities from a single cow, resulting in exceptional tenderness.

[Rice]
Garlic rice or Snow Crab Rice

[Dessert]
Italian Gelato Made with Seasonal Ingredients
*Dessert plates with personalized messages are available (reservations required, ¥1,650 each)

¥7,480Serbisyo lang / kasama ang buwis

[Casual Course] A5 Kuroge Wagyu beef and seasonal vegetables teppanyaki / A total of 6 dishes to enjoy casually

[Standard Course] A5 Japanese Black Beef x Abalone / 7 popular dishes

[Amuse-bouche]
Seared A5-Rank Japanese Black Beef Sirloin

[Appetizer]
Assorted Seasonal Cold Appetizers (3 Types)

[Salad]
Organic Vegetable Salad with White Dashi Stock
*Can be upgraded to "Seasonal Vegetable Teppanyaki" for an additional ¥550 (reservation required)

[Seafood]
Abalone Teppanyaki

[Main Course]
A5-Rank Japanese Black Beef Steak

~Please choose from the following~
1) Lean Meat (+¥0)
High-quality "Rump Steak" that lets you enjoy the natural flavor of the meat

2) Sirloin (+¥1,100)
Features refined fat, rich red meat flavor, and a melt-in-your-mouth texture

3) Fillet (+¥2,750)
Premium lean meat with a fine texture and tenderness

4) Chateaubriand (+¥4,400)
〈Limited Quantity〉The center of the fillet, a rare cut only available in small quantities from each cow, resulting in exceptional tenderness.

[Rice]
Garlic rice or snow crab rice

[Dessert]
Italian gelato made with seasonal ingredients
*Message-inscribed dessert plates are also available (reservation required, ¥1,650 each)

¥9,680Serbisyo lang / kasama ang buwis

[Standard Course] A5 Japanese Black Beef x Abalone / 7 popular dishes

[Special Course] A5 Kuroge Wagyu Beef x Japanese Lobster / 7 luxurious dishes

[Amuse-bouche]
Seared A5-Rank Japanese Black Beef Sirloin

[Appetizer]
Assorted Seasonal Cold Appetizers (3 Types)

[Salad]
Organic Vegetable Salad with White Dashi
*Can be upgraded to "Seasonal Vegetable Teppanyaki" for an additional ¥550 (reservation required)

[Seafood]
Teppanyaki of Large Spiny Lobster (From the Outer Boso Peninsula)

[Main Course]
A5-Rank Japanese Black Beef Steak

~Please choose from the following~
1) Lean Meat (+¥0)
High-quality "Rump Steak" that lets you enjoy the natural flavor of the meat

2) Sirloin (+¥1,100)
Features refined fat, rich red meat flavor, and a melt-in-your-mouth texture

3) Fillet (+¥2,750)
Premium lean meat with a fine texture and tenderness

4) Chateaubriand (+¥4,400)
〈Limited Quantity〉The center of the fillet, a rare cut only available in small quantities from each cow, resulting in exceptional tenderness.

[Rice]
Garlic rice or snow crab rice

[Dessert]
Italian gelato made with seasonal ingredients
*Message-inscribed dessert plates are also available (reservation required, ¥1,650 each)

¥14,080Serbisyo lang / kasama ang buwis

[Special Course] A5 Kuroge Wagyu Beef x Japanese Lobster / 7 luxurious dishes

[Premium Course] A5 Wagyu Beef (3 types) x Japanese Lobster / 8 dishes of the highest quality

[Amuse-bouche]
Seared A5-Rank Kuroge Wagyu Beef Sirloin

[Appetizer]
Assorted Seasonal Cold Appetizers (3 Types)

[Salad]
Organic Vegetable White Dashi Salad
*Can be upgraded to "Seasonal Vegetable Teppanyaki" for an additional ¥550 (reservation required)

[A la carte]
Seared Kuroge Wagyu Beef

[Seafood]
Teppanyaki of Giant Spiny Lobster (Sotobo)

[Main Course]
Assorted A5-Rank Kuroge Wagyu Beef Steak (3 Types)
・Lean Meat: High-quality "Rump Steak" that lets you enjoy the natural flavor of the meat
・Sirloin: Characterized by refined fat, lean flavor, and a melt-in-your-mouth texture
・Filet: Premium lean meat with a fine texture and tender texture
*Can upgrade the filet to "Chateaubriand" for an additional ¥1,100

[Rice]
Garlic rice or Snow Crab Rice

[Dessert]
Italian Gelato Made with Seasonal Ingredients
*Dessert plates with personalized messages are available (reservations required, ¥1,650 each)

¥18,480Serbisyo lang / kasama ang buwis