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Teppanyaki Biyan Shinagawa Takanawa

Name: Teppanyaki Biyan Shinagawa Takanawa
Address: 3-10-3 Takanawa San Clemente Takanawa 2F, Minato-ku, Tokyo, 108-0074, JP
Telephone: 03-5793-8088
Price range: ¥12500

鉄板焼美安品川高輪

Teppanyaki, Dining Bar & Gastro Pub, Steak

108-0074 3-10-3 Takanawa, San Clemente Takanawa 2F, Minato-ku, Tokyo(110m mula sa 高輪台)Tingnan ang mapa

¥12,500 Hapunan

Direksyon

03-5793-8088

Takanawa's luxurious A5 Kuroge Wagyu beef

Located in Takanawa, our restaurant offers exquisite teppanyaki cuisine featuring the finest A5-rank Kuroge Wagyu beef. In a sophisticated Japanese modern setting, watch as our skilled chefs prepare each dish right before your eyes, creating a truly immersive dining experience. We offer a variety of plans perfect for entertaining, dining out, or romantic dates, along with special dessert plates to

Mga Course sa Pagkain

[Casual Course] A5 Kuroge Wagyu beef and seasonal vegetables teppanyaki / A total of 6 dishes to enjoy casually

[Amuse-bouche]
Seared A5-Rank Japanese Black Beef Sirloin

[Appetizer]
Assorted Seasonal Cold Appetizers (3 Types)

[Special Course]
Teppanyaki Platter of Seasonal Vegetables

[Main Course]
A5-Rank Japanese Black Beef Steak

~Please choose from the following~
1) Lean Meat (+¥0)
A high-quality "rump steak" that lets you enjoy the true flavor of the meat.

2) Sirloin (+¥1,100)
Features refined fat, lean flavor, and a melt-in-your-mouth texture.

3) Fillet (+¥2,750)
Premium lean meat with a fine texture and tender texture.

4) Chateaubriand (+¥4,400)
The center of the fillet, a rare cut only available in small quantities from a single cow, resulting in exceptional tenderness.

[Rice]
Garlic rice or Snow Crab Rice

[Dessert]
Italian Gelato Made with Seasonal Ingredients
*Dessert plates with personalized messages are available (reservations required, ¥1,650 each)

¥7,480Serbisyo lang / kasama ang buwis

[Casual Course] A5 Kuroge Wagyu beef and seasonal vegetables teppanyaki / A total of 6 dishes to enjoy casually

[Standard Course] A5 Japanese Black Beef x Abalone / 7 popular dishes

[Amuse-bouche]
Seared A5-Rank Japanese Black Beef Sirloin

[Appetizer]
Assorted Seasonal Cold Appetizers (3 Types)

[Salad]
Organic Vegetable Salad with White Dashi Stock
*Can be upgraded to "Seasonal Vegetable Teppanyaki" for an additional ¥550 (reservation required)

[Seafood]
Abalone Teppanyaki

[Main Course]
A5-Rank Japanese Black Beef Steak

~Please choose from the following~
1) Lean Meat (+¥0)
High-quality "Rump Steak" that lets you enjoy the natural flavor of the meat

2) Sirloin (+¥1,100)
Features refined fat, rich red meat flavor, and a melt-in-your-mouth texture

3) Fillet (+¥2,750)
Premium lean meat with a fine texture and tenderness

4) Chateaubriand (+¥4,400)
〈Limited Quantity〉The center of the fillet, a rare cut only available in small quantities from each cow, resulting in exceptional tenderness.

[Rice]
Garlic rice or snow crab rice

[Dessert]
Italian gelato made with seasonal ingredients
*Message-inscribed dessert plates are also available (reservation required, ¥1,650 each)

¥9,680Serbisyo lang / kasama ang buwis

[Standard Course] A5 Japanese Black Beef x Abalone / 7 popular dishes

[Special Course] A5 Kuroge Wagyu Beef x Japanese Lobster / 7 luxurious dishes

[Amuse-bouche]
Seared A5-Rank Japanese Black Beef Sirloin

[Appetizer]
Assorted Seasonal Cold Appetizers (3 Types)

[Salad]
Organic Vegetable Salad with White Dashi
*Can be upgraded to "Seasonal Vegetable Teppanyaki" for an additional ¥550 (reservation required)

[Seafood]
Teppanyaki of Large Spiny Lobster (From the Outer Boso Peninsula)

[Main Course]
A5-Rank Japanese Black Beef Steak

~Please choose from the following~
1) Lean Meat (+¥0)
High-quality "Rump Steak" that lets you enjoy the natural flavor of the meat

2) Sirloin (+¥1,100)
Features refined fat, rich red meat flavor, and a melt-in-your-mouth texture

3) Fillet (+¥2,750)
Premium lean meat with a fine texture and tenderness

4) Chateaubriand (+¥4,400)
〈Limited Quantity〉The center of the fillet, a rare cut only available in small quantities from each cow, resulting in exceptional tenderness.

[Rice]
Garlic rice or snow crab rice

[Dessert]
Italian gelato made with seasonal ingredients
*Message-inscribed dessert plates are also available (reservation required, ¥1,650 each)

¥14,080Serbisyo lang / kasama ang buwis

[Special Course] A5 Kuroge Wagyu Beef x Japanese Lobster / 7 luxurious dishes

[Premium Course] A5 Wagyu Beef (3 types) x Japanese Lobster / 8 dishes of the highest quality

[Amuse-bouche]
Seared A5-Rank Kuroge Wagyu Beef Sirloin

[Appetizer]
Assorted Seasonal Cold Appetizers (3 Types)

[Salad]
Organic Vegetable White Dashi Salad
*Can be upgraded to "Seasonal Vegetable Teppanyaki" for an additional ¥550 (reservation required)

[A la carte]
Seared Kuroge Wagyu Beef

[Seafood]
Teppanyaki of Giant Spiny Lobster (Sotobo)

[Main Course]
Assorted A5-Rank Kuroge Wagyu Beef Steak (3 Types)
・Lean Meat: High-quality "Rump Steak" that lets you enjoy the natural flavor of the meat
・Sirloin: Characterized by refined fat, lean flavor, and a melt-in-your-mouth texture
・Filet: Premium lean meat with a fine texture and tender texture
*Can upgrade the filet to "Chateaubriand" for an additional ¥1,100

[Rice]
Garlic rice or Snow Crab Rice

[Dessert]
Italian Gelato Made with Seasonal Ingredients
*Dessert plates with personalized messages are available (reservations required, ¥1,650 each)

¥18,480Serbisyo lang / kasama ang buwis