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Teppanyaki Cuisine Biyan Yokohama

Name: Teppanyaki Cuisine Biyan Yokohama
Address: 2-31-2 Ota-cho Kannai Yang Building 1F, Yokohama Naka-ku, Kanagawa, 231-0011, JP
Telephone: 045-222-6210
Price range: $$$

鉄板焼料理美安横浜

Teppanyaki, Steak, Sukiyaki

231-0011 2-31-2 Ota-cho, Kannai Yang Building 1F, Yokohama Naka-ku, Kanagawa(361m mula sa 日本大通り)Tingnan ang mapa

¥12,500 Hapunan

Direksyon

045-222-6210

A5 Kuroge Wagyu beef and a relaxing atmosphere.

In a sophisticated "hideaway for adults," enjoy teppanyaki crafted from the finest A5 Kuroge Wagyu beef. We offer a range of plans ideal for entertaining, dining out, or a romantic date, along with special dessert plates to celebrate memorable occasions. Relax in a modern space that blends Japan’s tranquil beauty with Western elegance, creating the perfect setting for an unforgettable experience.

Mga Course sa Pagkain

[Casual Course] A5 Kuroge Wagyu beef and seasonal vegetables teppanyaki / A total of 6 dishes to enjoy casually

[Amuse-bouche]
Seared A5-Rank Japanese Black Beef Sirloin

[Appetizer]
Assorted Seasonal Cold Appetizers (3 Types)

[Special Course]
Teppanyaki Platter of Seasonal Vegetables

[Main Course]
A5-Rank Japanese Black Beef Steak

~Please choose from the following~
1) Lean Meat (+¥0)
A high-quality "rump steak" that lets you enjoy the true flavor of the meat

2) Sirloin (+¥1,100)
Features refined fat, lean flavor, and a melt-in-your-mouth texture

3) Fillet (+¥2,750)
Exquisite lean meat with fine grain and a tender texture

4) Chateaubriand (+¥4,400)
(Limited Quantity) The center of the fillet, a rare cut only available in small quantities from a single cow, resulting in exceptional tenderness

[Rice]
Snow Crab Rice

[Dessert]
Italian Gelato Made with Seasonal Ingredients
*Message-inscribed dessert plates are also available (Reservation required 1,650 yen per ticket)

¥7,480Serbisyo lang / kasama ang buwis

[Casual Course] A5 Kuroge Wagyu beef and seasonal vegetables teppanyaki / A total of 6 dishes to enjoy casually

[Standard Course] A5 Japanese Black Beef x Abalone / 7 popular dishes

[Amuse-bouche]
Seared A5-Rank Japanese Black Beef Sirloin

[Appetizer]
Assorted Seasonal Cold Appetizers (3 Types)

[Salad]
Organic Vegetable Salad with White Dashi Stock
*Can be upgraded to "Seasonal Vegetable Teppanyaki" for an additional ¥550 (reservation required)

[Seafood]
Abalone Teppanyaki

[Main Course]
A5-Rank Japanese Black Beef Steak

~Please choose from the following~
1) Lean Meat (+¥0)
High-quality "Rump Steak" that lets you enjoy the natural flavor of the meat

2) Sirloin (+¥1,100)
Features refined fat, rich red meat flavor, and a melt-in-your-mouth texture

3) Fillet (+¥2,750)
Premium lean meat with a fine texture and tenderness

4) Chateaubriand (+¥4,400)
〈Limited Quantity〉The center of the fillet, a rare cut only found in small quantities per cow, resulting in exceptional tenderness.

[Rice]
Snow crab rice

[Dessert]
Italian gelato made with seasonal ingredients
*Message-engraved dessert plates are also available (reservation required, ¥1,650 each)

¥9,680Serbisyo lang / kasama ang buwis

[Standard Course] A5 Japanese Black Beef x Abalone / 7 popular dishes

[Special Course] A5 Kuroge Wagyu Beef x Japanese Lobster / 7 luxurious dishes

[Amuse-bouche]
Seared A5-Rank Japanese Black Beef Sirloin

[Appetizer]
Assorted Seasonal Cold Appetizers (3 Types)

[Salad]
Organic Vegetable Salad with White Dashi
*Can be upgraded to "Seasonal Vegetable Teppanyaki" for an additional ¥550 (reservation required)

[Seafood]
Teppanyaki of Large Spiny Lobster (From the Outer Boso Peninsula)

[Main Course]
A5-Rank Japanese Black Beef Steak

~Please choose from the following~
1) Lean Meat (+¥0)
High-quality "Rump Steak" that lets you enjoy the natural flavor of the meat

2) Sirloin (+¥1,100)
Features refined fat, rich red meat flavor, and a melt-in-your-mouth texture

3) Fillet (+¥2,750)
Premium lean meat with a fine texture and tenderness

4) Chateaubriand (+¥4,400)
〈Limited Quantity〉The center of the fillet, a rare cut only found in small quantities per cow, resulting in exceptional tenderness.

[Rice]
Snow crab rice

[Dessert]
Italian gelato made with seasonal ingredients
*Message-engraved dessert plates are also available (reservation required, ¥1,650 each)

¥14,080Serbisyo lang / kasama ang buwis

[Special Course] A5 Kuroge Wagyu Beef x Japanese Lobster / 7 luxurious dishes

[Premium Course] A5 Wagyu Beef (3 types) x Japanese Lobster / 8 dishes of the highest quality

[Amuse-bouche]
Seared A5-Rank Kuroge Wagyu Beef Sirloin

[Appetizer]
Assorted Seasonal Cold Appetizers (3 Types)

[Salad]
Organic Vegetable Salad with White Dashi Stock
*Optional: Upgrade to "Seasonal Vegetable Teppanyaki" for an additional ¥550 (reservation required)

[A la carte]
Seared Kuroge Wagyu Beef

[Seafood]
Teppanyaki of Large Spiny Lobster (Sotobo)

[Main Course]
Assorted A5-Rank Kuroge Wagyu Beef Steak (3 Types)
・Lean Meat: High-quality "Rump Steak" that lets you enjoy the natural flavor of the meat
・Sirloin: Characterized by refined fat, rich red meat flavor, and a melt-in-your-mouth texture
・Fillet: Premium lean meat with a fine texture and tender texture
* Upgrade your fillet to Chateaubriand for an additional ¥1,100.

[Rice]
Snow crab rice

[Dessert]
Italian gelato made with seasonal ingredients
*Message-inscribed dessert plates are also available (reservation required, ¥1,650 each)

¥18,480Serbisyo lang / kasama ang buwis