Tingnan lahat (10)

Teppanyaki Cuisine Biyan Yokohama

Name: Teppanyaki Cuisine Biyan Yokohama
Address: 2-31-2 Ota-cho Kannai Yang Building 1F, Yokohama Naka-ku, Kanagawa, 231-0011, JP
Telephone: 045-222-6210
Price range: ¥17500

鉄板焼料理美安横浜

¥17,500

Gamitin

Teppanyaki, Steak, Kaiseki

231-0011 2-31-2 Ota-cho, Kannai Yang Building 1F, Yokohama Naka-ku, Kanagawa(361m mula sa 日本大通り)Tingnan ang mapa

Direksyon

045-222-6210

Premium Wagyu and seafood in a refined hideaway setting

Founded 11 years, we offer teppanyaki cuisine—crafted from carefully selected Wagyu, spiny lobster, abalone, and farm-fresh vegetables—Offered as a course menu that celebrates the four seasons. Enjoy a refined experience in a quiet space, away from the hustle and bustle of the city center. We offer an extensive selection, including Kenzo Estate wines and rare Japanese whiskies.

Tampok na menu

【Harmony Course】A5 Wagyu beef × Morning-caught red sea bream / 7 classic dishes to be enjoyed casually

【Amuse-bouche】
Grilled Black Wagyu Sirloin

【Appetizer】
Assortment of three seasonal vegetables

【Salad】
Organic vegetable salad with clear dashi broth

【Seafood】
[Produced in Ehime Prefecture] Grilled sea bream – served with bouillabaisse sauce

【Main Course】
A5-grade Black Wagyu Steak

~Please select one option below~
1) Lean meat (+0 yen)
A premium “rump steak” allowing you to fully savor the natural flavor of the meat.

2) Sirloin (+1,100 yen)
Characterized by elegant fat, rich meaty flavor, and a melt-in-your-mouth texture.

3) Filet (+2,750 yen)
An exquisite cut of lean meat with fine texture and tender consistency.

4) Chateaubriand (+4,400 yen)
[Limited quantity] A rare cut taken from the center of the filet; extremely tender and luxurious.

【Rice】
Rice cooked with snow crab

【Dessert】
Italian gelato made from natural ingredients

~Upgrade options~
1. Change the salad to “Seasonal vegetables grilled on a hot plate” (+770 yen per person)
※Applies to all guests in the group (reservation required by the day before).

2. Add a “message plate” to the dessert (+1,650 yen per plate)
※Please specify the message in the comments section (reservation required by the day before).

¥8,800Hindi kasama ang serbisyo / kasama ang buwis

[Akatsuki Course] A5 Wagyu beef × Abalone / 8 classic teppanyaki dishes

【Amuse-bouche】
Grilled Black Wagyu Sirloin

【Appetizers】
Assorted seasonal vegetables (3 kinds)

【Salad】
Organic vegetable salad with white dashi broth

【Soup】
Seasonal vegetable potage

【Seafood】
Grilled abalone on a hot plate

【Main Course】
A5-grade Black Wagyu Steak

~Please select one option below~
1) Lean meat (+0 yen)
A premium “round steak” that allows you to fully savor the natural flavor of the meat.

2) Sirloin (+1,100 yen)
Features delicate fat marbling, rich meaty flavor, and a melt-in-your-mouth texture.

3) Fillet (+2,750 yen)
Exquisite lean meat with fine texture and tender consistency.

4) Chateaubriand (+4,400 yen)
[Limited quantity] A rare cut taken from the center of the fillet; only a tiny portion is available per cow, offering unparalleled tenderness.

【Rice Dish】
Rice cooked with snow crab

【Dessert】
Italian-style gelato made from natural ingredients

~Upgrade options~
1. Replace the salad with “grilled seasonal vegetables” (+770 yen per person)
※Applies to all guests in the group; reservation required by previous day.

2. Add a “personalized message plate” to the dessert (+1,650 yen per plate)
※Please specify your desired message in the comments section; reservation required by previous day.

¥11,000Hindi kasama ang serbisyo / kasama ang buwis

【Elegant Course】A5 Wagyu beef × Domestic giant lobster / 9 popular dishes total

【Amuse-bouche】
Grilled Black Wagyu Sirloin

【Appetizer】
Assortment of three seasonal vegetables

【Salad】
Salad of organic vegetables in white dashi broth

【Soup】
Potage made with seasonal ingredients

【Seafood】
Grilled [Obo region] giant prawns – served with tapenade sauce

【Intermezzo】
Granité made from seasonal fruits

【Main Course】
A5-grade Black Wagyu Steak

~Please select one option below~
1) Lean Cut (+0 yen)
A premium “rump steak” that lets you fully enjoy the natural flavor of the meat.

2) Sirloin (+1,100 yen)
Characterized by elegant marbling, rich meaty flavor, and a melt-in-your-mouth texture.

3) Filet (+2,750 yen)
An exquisite lean cut with fine texture and exceptionally tender consistency.

4) Chateaubriand (+4,400 yen)
[Limited quantity] A rare cut taken from the center of the filet; only a small amount is available per cow, offering unparalleled tenderness.

【Rice】
Rice cooked with snow crab

【Dessert】
Italian gelato made from natural ingredients

~Upgrade options~
1. Change the salad to “grilled seasonal vegetables” (+770 yen per person)
※Applies to all guests in the group; reservation required by previous day.

2. Add a “message plate” to the dessert (+1,650 yen per plate)
※Please include your message in the comments section; reservation required by previous day.

¥14,300Hindi kasama ang serbisyo / kasama ang buwis

【Takumi Course】A5 Wagyu beef × Foie gras × Spiny lobster × Clams / 10 premium dishes in total

【アミューズ】
天使の海老とキャビアのタルタル

【前菜】
黒毛和牛サーロインの炙りと旬菜3種盛り合わせ

【サラダ】
有機野菜の白出汁サラダ

【逸品】
フォアグラのソテー～ペリグーソース～

【スープ】
九十九里産大粒地蛤のスープ仕立て

【海鮮】
[外房産] 大伊勢海老の鉄板焼～タプナードソース～

【箸休め】
旬果実のグラニテ

【メイン】
A5ランク黒毛和牛ステーキ

～下記よりお選びください～
1）赤身肉 (+0円)
肉本来の旨味を堪能できる上質な「ランプステーキ」

2）サーロイン (+1,100円)
上品な脂と赤身の旨み、とろける食感が特徴

3）フィレ (+2,750円)
肉質がきめ細かく、柔らかな食感の極上赤身肉

4）シャトーブリアン (+4,400円)
[数量限定] フィレの中心部、一頭からごく僅かしかとれない希少部位で別格の柔らかさ

【ご飯】
ズワイ蟹の炊き込みご飯

【デザート】
天然素材のイタリアンジェラート

～アップグレードオプション～
１，サラダを「季節野菜の鉄板焼き」に変更　(+770円/1名)
※グループ全員分が変更対象 (前日まで要予約)

２，デザートに「メッセージ入りプレート」を追加　(+1,650円/1枚)
※コメントにメッセージ内容を入力ください (前日まで要予約)