Tingnan lahat ( 7 )

Fortune Garden Kyoto

Name: Fortune Garden Kyoto
Address: 386-2 Ichinofunairi-cho, Nijo-Kudaru, Kawaramachi-dori, Nakagyo-ku, Kyoto City, Kyoto, 604-0924, JP
Telephone: 075-254-8843
Price range: $$$

FORTUNE GARDEN KYOTO

Pranses, Modern French, Bistro

604-0924 386-2 Ichinofunairi-cho, Nijo-Kudaru, Kawaramachi-dori, Nakagyo-ku, Kyoto City, Kyoto(223m mula sa 京都市役所前)Tingnan ang mapa

¥2,000 Tanghalian

¥5,500 Hapunan

Direksyon

075-254-8843

Bistro French delivered from a lively open kitchen

京都で採れるこだわりの旬の食材を使用したビストロフレンチをお楽しみいただけます。特にお野菜は旬にこだわり、旨味を最大限に引き出せるよう調理方法を工夫することで、お料理の主役にもなるほどです。お肉やお魚についてもシェフが選んだ厳選食材を、その季節に一番おいしい調理法でご提供いたします。ディナータイムにはアラカルトを豊富に取り揃えておりますので、皆様で好きなものを取り分けてお召し上がりいただくのもおすすめです。

Mga Course sa Pagkain

[Takeout] Basque-style cheesecake

■Product details
2,500 yen/1 hole (12 cm)
*Frozen delivery.

¥3,200Kasama ang buwis

Weekday LUNCH: FORTUNE COURSE with guaranteed bamboo-grove view (time-limited)

*Maaaring magbago ang mga nilalaman ng menu depende sa availability.

[Appetizer] Pumili mula sa sumusunod na dalawang opsyon:
■Spinach Caesar Salad
■Burrata Cheese at Ripe Persimmon

[Pasta]
Wagyu Beef Bolognese

[Main Course] Pumili mula sa sumusunod na tatlong opsyon:
■Charcoal-Grilled Pork Loin na may Poivre Sauce
■Charcoal-Grilled Spanish Mackerel na may Mantova Sauce
■Charcoal-Grilled Select Beef (+¥800)

[Dessert] Pumili mula sa sumusunod na anim na opsyon:
■Ice Cream ng Araw
■Caramel Nut Tart
■Basque-Style Cheesecake
■Gianduja Chocolate
■Matcha Tiramisu
■Shine Muscat Blancmange (+¥500)

■Iba pa
Kape o Tsaa

¥3,200Serbisyo lang / kasama ang buwis

Weekday LUNCH: FORTUNE COURSE with guaranteed bamboo-grove view (time-limited)

Early Christmas Dinner with Whole Cake (Dec 20–Dec 23 only)

*Ang mga nilalaman ng menu at komposisyon ay maaaring magbago depende sa pagkakaroon ng mga sangkap.
I-update namin ang menu nang naaayon.

[Sample ng Menu]

[Amuseum]
Red Snow Crab, Cauliflower

[Appetizer]
Golden Eye Snapper Carpaccio
Red Kururi Daikon Radish, Kuroshio Dried Dried Sardines

[Hot Appetizer]
Mga Scallop na Inihaw na may Bourguignon Butter

[Pasta]
Wagyu Beef at Mushroom Bolognese

[isda]
Oven-Baked Red Sea Bream na may Cherry Tomatoes at Brussels Sprouts

[Pangunahing]
Charcoal-Grilled Select Beef na may Périgueux Sauce

[Desert 1]
Espesyal na Whole Cake ng Pastry Chef

[Desert 2]
Strawberry Pavlova, Marco Polo Rouge

[tinapay]
Tinapay

[Cafe]
Kape o Tsaa

¥12,500Serbisyo lang / kasama ang buwis

Early Christmas Dinner with Whole Cake (Dec 20–Dec 23 only)

[12/20〜12/23] Early Christmas dinner course ¥ 11,000

*Ang mga nilalaman ng menu at komposisyon ay maaaring magbago depende sa pagkakaroon ng mga sangkap.
I-update namin ang menu nang naaayon.

[Halimbawa ng Menu]

[Amuseum]
Red Snow Crab, Cauliflower

[Appetizer]
Golden Eye Snapper Carpaccio
Red Kururi Daikon Radish, Kuroshio Dried Dried Sardines

[Hot Appetizer]
Mga Scallop na Inihaw na may Butter Bourguignon

[Pasta]
Wagyu Beef at Mushroom Bolognese

[isda]
Oven-Baked Red Sea Bream na may Cherry Tomatoes at Brussels Sprouts

[Main Course]
Charcoal-Grilled Select Beef na may Périgueux Sauce

[Desert]
Strawberry Pavlova, Marco Polo Rouge

[tinapay]
Tinapay

[Cafe]
Kape o Tsaa

¥11,000Serbisyo lang / kasama ang buwis