Tingnan lahat ( 9 )

Fujitsuki

Name: Fujitsuki
Address: 桜木町1丁目1番93号E区間, 横浜市中区, 神奈川県, 231-0062, JP
Telephone: 045-263-8677
Price range: ¥20000

ふじ月

Crab & Shellfish

231-0062 桜木町1丁目1番93号E区間, 横浜市中区, 神奈川県(71m mula sa Sakuragichō Station)Tingnan ang mapa

¥20,000 Hapunan

TableCheck Pay

Direksyon

045-263-8677

Crab specialty store

The restaurant has seven counter seats and one private room for four people. There is an aquarium with live crabs on the counter, so you can enjoy a lively atmosphere.

Mga Course sa Pagkain

From February: King crab course delivered directly from Hokkaido

※Pairing is available for an additional ¥4,400.
※Menu is subject to change depending on ingredient availability.
※Prices include tax; a separate 10% service charge will be added.

Appetizer
Crab meat / Crab miso

Cold Dish
Persimmon with white sesame dressing (persimmon, sweet chestnut, edible flowers)

Simmered Dish (Bowl)
Grilled eggplant purée soup (eggplant, crab meat, spring onion shoots, foamed soy sauce)

Hassun (Assorted Seasonal Bites)
Botan shrimp wrapped in shredded kelp / Crab stick sushi / Salt-roasted ginkgo nuts / White-mold salami
Marasmius (hanabiratake) soaked greens / Smoked salmon wrapped in shredded omelet

Crab Sashimi
Soy sauce · sudachi citrus

Crab Shabu-Shabu
Served rare / medium

Grilled Crab
Soy sauce

Alternate Dish
Crab miso croquette / Seasonal deep-fried items

Steamed Crab

Rice
Kamado-cooked rice by potter Ichihen Nakagawa
Salmon roe marinated in soy / Konbu miso pickles / Burdock misles pickled in miso / Zha cai (Sichuan preserved mustard stem), salted

Soup (final)
Red miso soup (nameko mushrooms, wheat gluten, mitsuba)

Dessert
Matcha from Yokohama long-established tea shop Kawamotoya / Seasonal fruit

¥25,300Serbisyo lang / kasama ang buwis

From February: King crab course delivered directly from Hokkaido

October to March: Ibaragani Course

※Pairing available for an additional ¥4,400.
※Menu items may change depending on ingredient availability.
※Prices include tax; a 10% service charge will be added.

Appetizer
Crab meat / Crab miso

Small Dish
Persimmon with white sesame dressing (persimmon, sweet chestnut, edible flowers)

Simmered Soup
Grilled eggplant purée soup (eggplant, crab meat, spring onion shoots, foamed soy sauce)

Assorted Bites
Botan shrimp with shredded kelp roll / Crab stick sushi / Salt-roasted ginkgo nuts / White-mold salami
Ohba mushroom ohitashi (lightly seasoned) / Smoked salmon kinshi roll

Crab Sashimi
Soy sauce · sudachi (Japanese citrus)

Crab Shabu-Shabu
Rare / Medium

Grilled Crab
Soy sauce

Intermezzo
Crab-miso croquette / Seasonal fried item

Steamed Crab

Rice
Kamado-cooked rice by Nakagawa Ippeinto (pottery name)
Soy-marinated salmon roe / Kombu-miso pickle / Burdock root miso pickle / Salted zha cai

Soup
Red miso soup (nameko mushrooms, wheat gluten, mitsuba)

Dessert
Matcha from Yokohama long-established tea shop Kawamotoya / Seasonal fruit

¥24,200Serbisyo lang / kasama ang buwis

October to March: Grilled spiny crab and half of Shonan offshore spiny lobster

• Pairing available for an additional ¥4,400.
• Menu may change depending on ingredient availability.
• Prices include tax; a 10% service charge will be added.

Sakizuke (Appetizer)
Crab meat / crab miso

Susshiou (?)/Second Starter
Persimmon with white sesame dressing (persimmon, candied chestnut, edible flowers)

Nimono-wan (Simmered Soup)
Grilled eggplant purée (eggplant, crab meat, sprouted leek, soy foam)

Hassun (Assorted Seasonal Bites)
Botan shrimp wrapped in koya-kombu / Crab stick sushi / Salt-roasted ginkgo nuts / White-rind salami
Pickled hanabiratake mushrooms / Smoked salmon rolled with thin omelet

Kani Sashimi
Soy sauce / sudachi (citrus)

Kani Shabu-shabu
Rare / medium

Shiizakana (Main Fish/Seafood Course)
Half grilled Shonan spiny lobster

Grilled Crab
Served with soy sauce

Kawari-zakana (Interlude Dish)
Crab miso croquette / seasonal fried items

Steamed Crab

Shokuji (Rice Course)
Kamadaki rice by potter Nakagawa Ippeito
Salmon roe in soy marinade / kombu miso pickles / burdock root miso pickles / pickled zha cai

Tome-wan (Finishing Soup)
Red miso soup (nameko mushrooms, wheat gluten, mitsuba)

Kanmi (Dessert)
Matcha from long-established Yokohama tea shop Kawamotoya / seasonal fruit

¥28,600Serbisyo lang / kasama ang buwis

October to March: Grilled spiny crab and half of Shonan offshore spiny lobster

October to March: Course with Ibaragani and Kuroge Wagyu beef steak

※ Pairings available for an additional ¥4,400.
※ Menu items are subject to change depending on ingredient availability.
※ Prices include tax; a 10% service charge will be added.

Sakizuke (Appetizer)
Crab meat / Crab miso (crab tomalley)

Susume-zakana (Seasonal starter)
Persimmon with white sesame dressing (persimmon, sweet chestnut, edible flowers)

Nimono-wan (Simmered soup)
Grilled eggplant purée (eggplant, crab meat, spring onion shoots, foam soy sauce)

Hassun (Assorted small bites)
Botan shrimp wrapped in oboro kombu / Crab bar-zushi / Salt-roasted ginkgo nuts / White-mold salami
Petal mushroom ohitashi (marinated) / Smoked salmon kinshi-maki (rolled with thin omelet threads)

Kani-sashi (Crab sashimi)
Soy sauce ・ Sudachi (citrus)

Kani shabu-shabu
Rare / Medium

Grilled crab
Soy sauce

Kawari-zakana (Interlude)
Crab-miso croquette / Seasonal fried items

Shiizakana (Main savory)
Kuroge Wagyu sirloin steak

Steamed crab

Shokuji (Rice course)
Kamado-cooked rice by Nakagawa Ichihentō kiln
Salmon roe marinated in soy / Kombu marinated in miso / Burdock marinated in miso / Pickled zha cai (Sichuan preserved mustard)

Tome-wan (Finishing soup)
Red miso soup (nameko mushrooms, fu wheat gluten, mitsuba)

Kanmi (Dessert)
Matcha from Yokohama long-established tea house Kawamotoya / Seasonal fruit

¥29,590Serbisyo lang / kasama ang buwis