Tingnan lahat ( 8 )

Shoku Shin Shungetsu

Name: Shoku Shin Shungetsu
Address: 4-19 Suzakicho Brighton Heights 1F, Hakata, Fukuoka, Fukuoka Prefecture, 812-0028, JP
Telephone: 092-262-2428
Price range: ¥12500

すざき町食・心旬ぎく

¥12,500

Hapones, Pagkaing-dagat

812-0028 4-19 Suzakicho, Brighton Heights 1F, Hakata, Fukuoka, Fukuoka Prefecture(421m mula sa 中洲川端)Tingnan ang mapa

Direksyon

092-262-2428

博多の会席料理店で、九州産の鮮魚や野菜を使った博多の味を楽しむ

店内に足を踏み入れると、そこは落ち着いた雰囲気の和の空間。お一人様でも利用しやすいカウンター席、ゆっくりとお食事が楽しめる個室やテーブル席をご用意して、博多の海のもの、山のものを中心に季節の和食を提供しております。ドリンクには料理に合う日本酒など多数ございますので旬のお料理と共にご堪能下さい。

Mga Course sa Pagkain

The pinnacle of Japanese cuisine: carefully selected seafood bowl set

This exquisite seafood bowl is made with a variety of seasonal seafood, including prawn tempura, grilled Spanish mackerel with Nishikyo miso, grilled scallops with yuzu citrus, sea urchin, simmered conger eel, boiled wild sea bream, charcoal-grilled bonito, squid, and pickled wild yellowtail, all carefully prepared into one bowl.

¥4,000Kasama ang buwis

Hakata Autumn/Winter Special Course

■Small dishes■Appetizer■Clean soup of wild tiger pufferfish or wild honara fish and seasonal vegetables■Thin slices of wild tiger pufferfish■Sashimi of wild honara fish■Fried wild tiger pufferfish and seasonal species■Stewed wild honara fish■Rice cooked with seasonal species or mackerel sushi■Pickles■Assorted seasonal desserts

¥15,000Kasama ang buwis

Selected Hakata Course 8,000 yen

Hors d'oeuvres

Appetizer Assorted seasonal vegetables

Sashimi Seasonal sashimi

Bowls of soup

Nimono (simmered dishes) Boiled or steamed seasonal seafood

Char-grilled Amakusa daiou

Grilled dish: assorted grilled dishes using seasonal ingredients.

Fried dish: Assorted seasonal vegetables of early winter

Stopped bowl

Scented dishes

Rice dish: Sushi with horse mackerel on a stick or rice cooked with seasonal dashi

Seasonal fruit or homemade dessert

We also offer 5 glasses of our recommended sake with each dish for an additional 3,500 yen.

¥8,800Kasama ang buwis

Selected Hakata Course 10,000 yen

■Small bowl■AppetizerAssorted seasonal seafood and vegetable platter■Assorted seasonal sashimi■Soup■Assorted seasonal simmered dishes■Assorted seasonal grilled dishes■Assorted seasonal deep-fried dishes■Stewed dishes Boiled or steamed in sake using seasonal seafood and vegetables■Finishing soup■Pickles■Rice dish■Seasonal fruit or homemade dessertSake pairing +We will serve five types of sake to match the dishes of the 3,500 yen course.