LE UN FUNATSURU KYOTO KAMOGAWA RESORT

Name: LE UN FUNATSURU KYOTO KAMOGAWA RESORT
Address: 180 Minoyacho, Kiyamachi-dori Matsubara-agaru, Kyoto-shi Shimogyo-ku, Kyoto, 600-8015, JP
Telephone: 075-351-8541
Price range: $$$

LE UN 鮒鶴京都鴨川リゾート

Pranses

600-8015 180 Minoyacho, Kiyamachi-dori Matsubara-agaru, Kyoto-shi Shimogyo-ku, Kyoto(347m mula sa Kiyomizu-Gojō Station)Tingnan ang mapa

¥3,500 Tanghalian

¥8,500 Hapunan

Direksyon

075-351-8541

Modern Kyoto-style French cuisine in a stunning location

Funatsuru is built in the beautiful old five-story building located by the river side. From May 1st till September 30th you can experience Kyoto tradition seating outside on a special river porch and enjoying the view of Kamogawa river and historical part of Kyoto. Funatsuru is a French cuisine with Kyoto twist. Try some fine beef and famous local vegetables.

Mga Course sa Pagkain

Kamogawa Kyoto French Cuisine | Choose from 4 main dishes

【Sample Menu】
■ October 16 – November 30
[Appetizer] Lightly smoked autumn Spanish mackerel with Saikyo miso and balsamic sauce
[Soup] Jerusalem artichoke potage with a hint of truffle aroma
[Main Course] Please choose one from fish or meat
・Pan-seared local coastal fish with Sauce Dugléré
・Kyoto Hiyoshi pork fillet piccata with matcha béarnaise sauce and Kyoto vegetables
[Dessert] Mont Blanc cream made with monk fruit and hojicha baba, served with seasonal fruit
[Bread]
[Hot Beverage / After-meal Drink]

■ From December 1
[Appetizer] Hokkaido scallop tartare with apple and celeriac (celery root) salad
[Soup] Horikawa burdock potage
[Main Course] Please choose one from fish or meat
・Steamed local coastal fish (vapeur) with Sauce Marinière
・Okutanba chicken roulade, presented in a wreath style
[Dessert] Camembert fromage cru with white chocolate
[Bread]
[Hot Beverage / After-meal Drink]

¥4,500Serbisyo lang / kasama ang buwis

Kamogawa Kyoto French Cuisine | Choose from 4 main dishes

Kamogawa Kyoto French Cuisine | 5 dishes to enjoy both fish and meat dishes

Sample Menu
■ October 16 – November 30
Appetizer: Lightly smoked autumn Spanish mackerel with Saikyo miso and balsamic sauce
Soup: Jerusalem artichoke potage with truffle aroma
Fish: Pan-seared locally caught fish with Dugléré sauce
Meat: Kyoto Hiyoshi pork fillet piccata with matcha Béarnaise sauce, served with Kyoto vegetables
Dessert: Mont Blanc cream made with monk fruit and hojicha baba, served with seasonal fruit
Bread
After-meal beverage

■ From December 1
Appetizer: Hokkaido scallop tartare with apple and celeriac (celeriac turnip) salad
Soup: Horikawa burdock potage
Fish: Steamed locally caught fish with sauce marinière
Meat: Okutanba chicken roulade, presented in a wreath-style
Dessert: Camembert fromage cru and white chocolate
Bread
After-meal beverage

¥6,000Serbisyo lang / kasama ang buwis

Kamogawa Kyoto French Cuisine | 5 dishes to enjoy both fish and meat dishes

Kamogawa Kyoto French | 5-course full course meal including Japanese Black Beef Loin

Sample Menu
■ October 16–November 30
Appetizer: Lightly smoked autumn sawara (Spanish mackerel) with Saikyo miso and balsamic sauce
Soup: Jerusalem artichoke potage with a hint of truffle
Fish: Pan-seared local fish with Sauce Dugléré
Meat: Grilled Kuroge Wagyu loin, sukiyaki-style, sansho–Madeira sauce, served with Kyoto vegetables
Dessert: Monk fruit Mont Blanc cream and hojicha baba, with seasonal fruit
Bread:
After-dinner beverage:

■ From December 1
Appetizer: Hokkaido scallop tartare with apple and celeriac (celeriac root) salad
Soup: Horikawa burdock potage
Fish: Steamed local fish (vapeur) with sauce marinière
Meat: Grilled Kuroge Wagyu loin served with winter Kyoto vegetables
Dessert: Camembert fromage cru and white chocolate
Bread:
After-dinner beverage:

¥8,000Serbisyo lang / kasama ang buwis