Tingnan lahat ( 16 )

Beijing Duck Specialty Store Ginza Houtei

Name: Beijing Duck Specialty Store Ginza Houtei
Address: 2-5-19 Ginza Hulic Ginza 2-chome Yanagi-dori Building, 7F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-6263-0366
Price range: ¥2000 - ¥5500

北京ダック専門店銀座芳亭

¥5,500

¥2,000

Gamitin

Intsik, Izakaya (Japanese Tavern), Dim Sum

104-0061 2-5-19 Ginza, Hulic Ginza 2-chome Yanagi-dori Building, 7F, Chuo-ku, Tokyo(19m mula sa 銀座一丁目)Tingnan ang mapa

Direksyon

03-6263-0366

Enjoy all-you-can-eat premium Peking duck.

<3-minute walk from Ginza Station> A luxurious gourmet experience with night views at Ginza Yoshitei, a Peking Duck specialty restaurant. We offer delicious, high-quality Peking duck at reasonable prices. We also have all-you-can-eat courses, so please choose the plan that best suits your group size and budget. All-you-can-eat of 160 items, including Peking duck, starts from 4980 yen.

Mga Course sa Pagkain

《桂花-keika-ランチコース》フカヒレスープや北京ダック、黒酢酢豚など中華をカジュアルに愉しめる全7品

[1] ■ Assortment of three seasonal appetizers [2] ■ Shark fin soup [3] ■ Fangtei specialty Peking duck (1 per person): The Peking duck is carefully cooked in a custom-made oven by a professional chef invited from China. It is exquisite. [4] ■ Fangtei specialty extra large black vinegar sweet and sour pork [5] ■ One type of dim sum made by a top Shanghai chef [6] ■ Choice of final dish - each group can choose one from the following - 1. Daily fried rice 2. Duck soup noodles [7] ■ Daily dessert

¥2,400Kasama ang buwis

《Syunran Lunch Course》A colorful course of 7 dishes made with an abundance of seasonal ingredients

[1] ■Welcome drink: You can also choose alcohol. [2] ■Seasonal hors d'oeuvres [3] ■Three kinds of popular dim sum made by a top chef from Shanghai [4] ■Five-meat soup with shark fin [5] ■Fangtei specialty Peking duck (1 piece per person): Peking duck carefully baked in a custom-made oven by a professional chef invited from China is exquisite [6] ■Selectable main dish ~You can choose one from the following for your group~ 1. Fangtei specialty extra large black vinegar sweet and sour pork 2. Shrimp in chili sauce [7] ■Selectable final dish ~You can choose one from the following for your group~ 1. Dandan noodles 2. Fried rice [8] ■Dessert [9] ■After-meal tea time (coffee or Chinese tea)

¥2,980Kasama ang buwis

Ginsyu Lunch Course: A luxurious full course of eight dishes (individually served) including oven-baked Peking duck and shark fin and shrimp soup.

《Course Meal》
【1】■Welcome Drink
: You can also choose alcohol.

【2】■Ginza Houtei's carefully selected appetizer platter

【3】■Shark fin and peeled shrimp soup

【4】■Houtei's specialty Peking duck (2 pieces per person)
: The Peking duck is carefully cooked in a custom-made oven by a professional chef invited from China, and is exquisite

【5】■3 kinds of dim sum recommended by the chef

【6】■Selectable main dish
~You can choose one from the following individually~
1. Houtei's specialty extra large black vinegar sweet and sour pork
2. Shrimp in chili sauce

【7】■Selectable closing dish
~You can choose one from the following individually~
1. Dandan noodles
2. Fried rice

【8】■Sichuan mapo tofu

【9】■Assorted desserts

【10】■After-meal tea time (coffee or Chinese tea)

¥3,980Kasama ang buwis

[All-you-can-eat Peking duck] {160 original Chinese dishes} 2-hour all-you-can-eat plan 6,480 yen → 4,980 yen tax included

■■食べ放題メニュー■■

＜芳亭名物北京ダック＞
特注窯で焼き上げ、やわらかくジューシー♪

＜前菜＞
・よだれ鶏・バンバンジー・ネギチャーシュー・むき海老和え・蒸し鶏のネギ生姜ソース・砂肝のネギ生姜ソース・キクラゲ2種和え・牛肉の醤油煮込み・豆苗の和え物・黒酢冷製クラゲ・ピータン豆腐・レバーの塩水漬けザーサイ・干し豆腐の和え物・胡瓜ニンニク和え・雲白肉・生春巻き・ハチノスの和え物・ジャガイモ明太子チーズ・貝類のネギ和え・野菜の甘酢漬け・牛肉のクミン和え・怪味鶏・鶏肉の山椒和えetc…

＜彩りサラダ＞
・シーザーサラダ・トマトサラダ・大根サラダ・豚しゃぶサラダ

＜海鮮料理＞
・海老チリソース・海老マヨネーズ・海老とアスパラの塩炒め・日替わり鮮魚蒸し・海老のスパイシー炒め・蟹のネギ生姜炒め・貝類のネギ油炒め・海鮮おこげ・フカヒレおこげ・カニ肉とブロッコリー炒め・揚げ白身魚の甘酢がけ・海老と卵の炒め・海鮮のXO醤炒め・イカのスパイシー炒め・海老とセロリのカシューナッツ炒め・海老のスパイシー炒め・海鮮ビーフン炒め・魚香肉絲・海老とキクラゲの卵炒め・マーライカの鉄板焼き・牡蠣のクレープ焼きetc…

＜肉料理＞
・甘酢酢豚・牛肉の黒胡椒炒め・青椒肉絲・回鍋肉・スペアリブチャーシュー・鶏肉の唐辛子炒め・カシューナッツの鶏肉炒め・鶏肉とピーナッツの唐辛子炒め・牛肉のピーマン炒め・豚肉と黒キクラゲの卵炒め・牛肉の辛子煮込み・レバニラ炒め・ほうれん草のヒレ肉炒め・モツのスパイシー炒め・鶏肉のスパイシー炒め・豚足のピーナッツ煮込み・鶏肉の甘辛炒め・黒酢団子・にんにくの芽と牛肉の細切り炒め・豚肉の醤油煮込みetc…

＜野菜料理＞
・土鍋麻婆豆腐・チーズ入り土鍋麻婆豆腐・麻婆春雨・八宝菜・麻辣茄子・卵とトマト炒め・豆苗炒め・茄子の山椒炒め・千切りジャガイモの黒酢炒め・小松菜のニンニク炒め・油菜とキノコの炒め・レタスのネギ油炒め・カリフラワー炒め・茄子のスパイシー煮込み・ニラ卵炒めetc…

＜揚げ物＞
・油淋鶏・地鶏の唐揚げ・海老のスパイシー揚げ・川海老揚げ・羊肉の串揚げ・蟹爪揚げ・手羽揚げ

＜点心＞
・小籠包・焼き小籠包・焼売・海鮮春巻き・五目春巻き・大根餅・かぼちゃ餅・エビ蒸し餃子・エビと白菜の水餃子・ニラ餅・焼き餃子・翡翠餃子・鉄板餃子etc…

＜炒飯・丼もの・粥＞
・蟹チャーハン・黒チャーハン・五目チャーハン・豚角煮チャーハン・海鮮チャーハン・フカヒレと蟹肉のあんがけチャーハン・麻辣あんがけチャーハン・天津飯白粥・牛肉粥・海鮮粥etc…

＜麺類＞
・坦々麺・黒胡麻坦々麺・チャーシュー麺・五目麺・エビ塩麺・スーラ麺・ワンダン麺・ジャージャー麺・海鮮焼きそば・五目焼きそば・醤油焼きそば・冷麺・汁なし担々麺etc…

＜スープ＞
・フカヒレスープ・スーラスープ・コーンスープ・野菜たまごスープ

＜デザート＞
・ゴマ団子・桃まん・杏仁豆腐・マンゴープリン・バニラアイス・抹茶アイスetc…