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Ginza Tsuru

Name: Ginza Tsuru
Address: 7-10-5 Ginza The ORB Luminous 2F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-3571-7763
Price range: $$$

銀座つる

Sukiyaki, Shabu Shabu (Hotpot), Hapones

104-0061 7-10-5 Ginza, The ORB Luminous 2F, Chuo-ku, Tokyo(328m mula sa Ginza Station)Tingnan ang mapa

¥5,500 Tanghalian

¥20,000+ Hapunan

Direksyon

03-3571-7763

A place where you can enjoy Japanese cuisine featuring luxur

The moment you step inside, a sophisticated atmosphere unfolds. In our restaurant, perfectly suited to the streets of Ginza, you can enjoy an array of Japanese cuisine crafted by culinary professionals. Our signature dishes are shabu-shabu and sukiyaki made with luxurious Kuroge Wagyu beef. By carefully cooking the meat at a low temperature of 65–70°C, we bring out its natural flavor. We also offe

Mga Course sa Pagkain

Seat only reservation

Please choose the menu on the day.
※If you wish to bring more than 5 people, please contact the store directly.

¥16,500Kasama ang buwis

[Tsuru] Charbroiled sirloin 100g. Recommended for dining. 10 monthly specials

▼Menu example

【Greetings】 Ginza Tsuru special savory egg custard

【1st Appetizer】
　Japanese mustard green and Pork in Dashi Broth
　Japanese-style Dashi Castella Cake
　Seared Omi Duck with Shimonita Leek and Balsamic Reduction
　Deep-fried Ichida Persimmon with Daiginjo Cheese

【2nd Appetizer】 “Tamate-bako”
　Wagyu Beef, Snow Crab, Salmon Roe, Fresh Sea Urchin,
　Chopped Onion,Savory Dashi Sauce, Japanese pepper leaves.
　Please enjoy with the Savory Dashi Sauce.

【Soup Dish】 Steamed Kasumi Snow Crab Fishcake
　Served with mizuna, chrysanthemum petals, and grated ginger

【Sashimi】 Bluefin Tuna , Red Sea Bream
　Served with Seasonal Garnish, Soy Sauce and Irizake (Seasoned Sake Condiment)

【Grilled Dish】 Salt-Grilled Amberjack
　Snowflake Turnip with Frozen Mochi Crumble, Citrus Caviar

【Main dish】 Charcoal-grilled Wagyu sirloin (approx. 100g),Grilled seasonal vegetables.
　Condiments (grain mustard, raw black pepper, fresh yuzu pepper yellow, Rock salt, Wasabi, Soy sauce)

【Vinegared Dish】 Yuzu-Flavored Vinegared Dish
　Japanese Radish, Carrot, Perilla Leaf

【Rice Course】 "Yuki Hotaka" – Premium Japanese Brand Rice,
　Served with Miso Soup and Traditional Rice Condiments

【Dessert】Chocolate Cake
　Selection of Seasonal Fruits

*Depending on the availability of ingredients, we may provide other dishes. *If you would like a refill of rice, please ask the staff. *We will provide you with warm roasted green tea. Please feel free to ask for refills. *Private rooms are available for parties of 4 or more.A room charge of ¥8,000 applies per room, and ¥15,000 for groups of 9 or more. *We will not allow people who cannot eat seafood in general to enter the restaurant. Thank you for your understanding. *We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.

¥20,000Serbisyo lang / kasama ang buwis

[Tsuru] Charbroiled sirloin 100g. Recommended for dining. 10 monthly specials

[Tsuru] Recommended for dining. 10 monthly specials

▼Menu example

【Greetings】 Ginza Tsuru special savory egg custard

【1st Appetizer】
　　Japanese mustard green and Pork in Dashi Broth
　　Japanese-style Dashi Castella Cake
　　Seared Omi Duck with Shimonita Leek and Balsamic Reduction
　　Deep-fried Ichida Persimmon with Daiginjo Cheese

【2nd Appetizer】 “Tamate-bako”
　 Wagyu Beef, Snow Crab, Salmon Roe, Fresh Sea Urchin, Chopped Onion,
　　Savory Dashi Sauce, Japanese pepper leaves.
　 Please enjoy with the Savory Dashi Sauce.

【Soup Dish】 Steamed Kasumi Snow Crab Fishcake
Served with mizuna, chrysanthemum petals, and grated ginger

【Sashimi】 Bluefin Tuna , Red Sea Bream
Served with Seasonal Garnish, Soy Sauce and Irizake (Seasoned Sake Condiment)

【Grilled Dish】 Salt-Grilled Amberjack
Snowflake Turnip with Frozen Mochi Crumble, Citrus Caviar

【Main dish】 Japanese Wagyu Beef Cheek Simmered in Koshu Wine
Red Manganji Pepper, Mashed Potatoes, Watercress, Fresh Black Pepper
*For an additional ¥3,500, you may upgrade to Charcoal-grilled Wagyu Sirloin (approx. 100g).

【Vinegared Dish】 Yuzu-Flavored Vinegared Dish
Japanese Radish, Carrot, Perilla Leaf

【Rice Course】 "Yuki Hotaka" – Premium Japanese Brand Rice,
Served with Miso Soup and Traditional Rice Condiments

【Dessert】 Chocolate Cake
Selection of Seasonal Fruits

*Depending on the availability of ingredients, we may provide other dishes. *If you would like a refill of rice, please ask the staff. *We will provide you with warm roasted green tea. Please feel free to ask for refills. *Private rooms are available for parties of 4 or more.A room charge of ¥8,000 applies per room, and ¥15,000 for groups of 9 or more.*We will not allow people who cannot eat seafood in general to enter the restaurant. Thank you for your understanding.*We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.

¥16,500Serbisyo lang / kasama ang buwis

[Tsuru] Recommended for dining. 10 monthly specials

[AKAGI] Kuroge Wagyu beef sirloin shabu-shabu or sukiyaki

▼Menu example

【Greetings】 Ginza Tsuru special savory egg custard

【1st Appetizer】 Japanese mustard green and Pork in Dashi Broth

【2nd Appetizer】 “Tamate-bako”
　　Wagyu Beef, Snow Crab, Salmon Roe, Fresh Sea Urchin, Chopped Onion,
　　Savory Dashi Sauce, Japanese pepper leaves.
　　Please enjoy with the Savory Dashi Sauce.

【Soup Dish】 Steamed Kasumi Snow Crab Fishcake
　　Served with mizuna, chrysanthemum petals, and grated ginger

【Sashimi】 Bluefin Tuna , Red Sea Bream
　　Served with Seasonal Garnish, Soy Sauce and Irizake (Seasoned Sake Condiment)

【Main】(Please choose between shabu-shabu or sukiyaki)
1. 【Wagyu beef tail soup with low-temperature shabu-shabu】 Wagyu sirloin
(Ponzu sauce, sesame sauce, raw black pepper, grain mustard, fresh yuzu pepper red/yellow, grain Japanese pepper)
Leek, Red Manganji pepper, Watercress, Maitake mushroom, Turnip, Kudzu starch noodles, Tofu
Pot cooked rice “Yukihotaka”
2. 【Ginza Tsuru original low temperature sukiyaki 】　Wagyu sirloin
(Special raw egg, original sauce “dashi custard”, raw black pepper, grain mustard, fresh yuzu pepper red, grain Japanese pepper, grated radish, green onion)
Leek, Red Manganji pepper, Watercress, Maitake mushroom, Turnip, Kudzu starch noodles, Tofu
Pot cooked rice “Yukihotaka”

【Vinegared Dish】 Yuzu-Flavored Vinegared Dish
　　Japanese Radish, Carrot, Perilla Leaf

【Meal】 Tandan noodles, Green onion, Black seven flavors spice

【Dessert】 Chocolate Cake
　　Selection of Seasonal Fruits

*Depending on the availability of ingredients, we may provide other dishes. *If you would like a refill of rice, please ask the staff. *We will provide you with warm roasted green tea. Please feel free to ask for refills. *Private rooms are available for parties of 4 or more.A room charge of ¥8,000 applies per room, and ¥15,000 for groups of 9 or more.*We will not allow people who cannot eat seafood in general to enter the restaurant. Thank you for your understanding.*We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.

¥18,500Serbisyo lang / kasama ang buwis