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Tingnan lahat ( 8 )
Ginza Yu
銀座 友
¥20,000+
-
SpendSake & Shochu Bar, Hapones, Bar ng Alak
104-0061 6-8-6 Ginza, Kinomi Building B2F, Chuo-ku, Tokyo(194m mula sa Ginza Station)Tingnan ang mapa
A moment of Japanese culture and creative Japanese cuisine
In addition to the set courses, live koto music adds a special touch. Enjoy sommelier-selected wines and sake pairings, harmonizing perfectly with the cuisine. The warm, wood-paneled interior features a counter, making it ideal for business meetings, entertaining international guests, and celebrating special occasions.
Mga Course sa Pagkain
[Ginza Tomo] Seasonal Course
~June~
1. Appetizer
* Arima-style simmered white shrimp and Manganji peppers
* Japanese-style horse meat yukke
* Water lily with late-season citrus jelly
2. Today's sashimi
3. Corn puree
4. Grilled grunt fish with pine cone-shaped sauce
～Miso sauce with early summer vegetables
5. Pike conger cutlet
～Three different flavors to compare
6. Choice of main dish
* Somen noodles with simmered conger eel and bottarga
* Seasonal dashi chazuke
(Contents may vary depending on the day's ingredients)
7. Homemade sweets and seasonal fruit desserts
~July~
Further details TBD
1. Appetizer
* Arima-style simmered white shrimp and Manganji peppers
* Japanese-style horse meat yukke
* Water lily with late-season citrus jelly
2. Today's sashimi
3. Corn puree
4. Grilled grunt fish with pine cone-shaped sauce
～Miso sauce with early summer vegetables
5. Pike conger cutlet
～Three different flavors to compare
6. Choice of main dish
* Somen noodles with simmered conger eel and bottarga
* Seasonal dashi chazuke
(Contents may vary depending on the day's ingredients)
7. Homemade sweets and seasonal fruit desserts
~July~
Further details TBD
![[Ginza Tomo] Seasonal Course](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F69f2cfe78e6b1496d7eda2ff%2Fimages%2Fxl%2Fa4b036e4.jpg%3F1780036348)
[Ginza Tomo] Omakase Course
~June~
1. Appetizer
* Arima-style simmered white shrimp and Manganji peppers
* Japanese-style horse meat yukke
* Water lily with late-season citrus jelly
2. Today's sashimi
3. Corn puree
4. Earl Grey crepe salad with peach and prosciutto
～White miso cheese sauce～
5. Grilled grunt fish with pine cone-shaped sauce
～Miso sauce with early summer vegetables～
6. Fresh yuba (tofu skin) with okra and grated yam
7. Pike conger cutlet
～Three-flavor tasting～
8. Choice of main dish
* Somen noodles with simmered conger eel and bottarga
* Seasonal dashi chazuke (rice with broth)
(Contents may vary depending on the day's ingredients)
9. Homemade sweets and seasonal fruit desserts
~July~
Further details TBD
1. Appetizer
* Arima-style simmered white shrimp and Manganji peppers
* Japanese-style horse meat yukke
* Water lily with late-season citrus jelly
2. Today's sashimi
3. Corn puree
4. Earl Grey crepe salad with peach and prosciutto
～White miso cheese sauce～
5. Grilled grunt fish with pine cone-shaped sauce
～Miso sauce with early summer vegetables～
6. Fresh yuba (tofu skin) with okra and grated yam
7. Pike conger cutlet
～Three-flavor tasting～
8. Choice of main dish
* Somen noodles with simmered conger eel and bottarga
* Seasonal dashi chazuke (rice with broth)
(Contents may vary depending on the day's ingredients)
9. Homemade sweets and seasonal fruit desserts
~July~
Further details TBD
![[Ginza Tomo] Omakase Course](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F69f2cfd2bd93b91f316e9f55%2Fimages%2Fxl%2F584ab4d7.jpg%3F1780036734)
[Ginza Tomo] Seasonal course with sake pairing
~June~
1. Appetizer
* Arima-style simmered white shrimp and Manganji peppers
* Japanese-style horse meat yukke
* Water lily with late-season citrus jelly
2. Today's sashimi
3. Corn puree
4. Grilled grunt fish with pine cone-shaped sauce
～Miso sauce with early summer vegetables
5. Pike conger cutlet
～Three different flavors to compare
6. Choice of main dish
* Somen noodles with simmered conger eel and bottarga
* Seasonal dashi chazuke
(Contents may vary depending on the day's ingredients)
7. Homemade sweets and seasonal fruit desserts
~July~
Further details TBD
1. Appetizer
* Arima-style simmered white shrimp and Manganji peppers
* Japanese-style horse meat yukke
* Water lily with late-season citrus jelly
2. Today's sashimi
3. Corn puree
4. Grilled grunt fish with pine cone-shaped sauce
～Miso sauce with early summer vegetables
5. Pike conger cutlet
～Three different flavors to compare
6. Choice of main dish
* Somen noodles with simmered conger eel and bottarga
* Seasonal dashi chazuke
(Contents may vary depending on the day's ingredients)
7. Homemade sweets and seasonal fruit desserts
~July~
Further details TBD
![[Ginza Tomo] Seasonal course with sake pairing](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6a05cbc58470ad0f2c0faf76%2Fimages%2Fxl%2F1c208554.jpg%3F1780037007)
[Ginza Tomo] Omakase course with sake pairing
~June~
1. Appetizer
* Arima-style simmered white shrimp and Manganji peppers
* Japanese-style horse meat yukke
* Water lily with late-season citrus jelly
2. Today's sashimi
3. Corn puree
4. Earl Grey crepe salad with peach and prosciutto
～White miso cheese sauce～
5. Grilled grunt fish with pine cone-shaped sauce
～Miso sauce with early summer vegetables～
6. Fresh yuba (tofu skin) with okra and grated yam
7. Pike conger cutlet
～Three-flavor tasting～
8. Choice of main dish
* Somen noodles with simmered conger eel and bottarga
* Seasonal dashi chazuke (rice with broth)
(Contents may vary depending on the day's ingredients)
9. Homemade sweets and seasonal fruit desserts
~July~
Further details TBD
1. Appetizer
* Arima-style simmered white shrimp and Manganji peppers
* Japanese-style horse meat yukke
* Water lily with late-season citrus jelly
2. Today's sashimi
3. Corn puree
4. Earl Grey crepe salad with peach and prosciutto
～White miso cheese sauce～
5. Grilled grunt fish with pine cone-shaped sauce
～Miso sauce with early summer vegetables～
6. Fresh yuba (tofu skin) with okra and grated yam
7. Pike conger cutlet
～Three-flavor tasting～
8. Choice of main dish
* Somen noodles with simmered conger eel and bottarga
* Seasonal dashi chazuke (rice with broth)
(Contents may vary depending on the day's ingredients)
9. Homemade sweets and seasonal fruit desserts
~July~
Further details TBD
![[Ginza Tomo] Omakase course with sake pairing](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6a05cc081287e45ef6f4c329%2Fimages%2Fxl%2F4ea18e5e.jpg%3F1780037310)
Mga lugar ng upuan
Nonsmoking
Smoking
Direksyon
Address
104-0061 6-8-6 Ginza, Kinomi Building B2F, Chuo-ku, Tokyo
Pinakamalapit na istasyon
Ginza Station (194m)東銀座 (382m)Lasa
Sake & Shochu Bar, Hapones, Bar ng Alak
Telepono
03-3573-4706