[Dinner] Daily (daily chef's choice course of 5 dishes)AKARENGA's Special Cheese Bread
Today's Salad
Today's Potage
-Four Kinds of Wood-Fired Steak- Today's Main Course
Today's Dessert
Coffee or Kobe Black Tea
-Custom Menu- +¥6,600 to change the appetizer (limited quantity) Seafood Tower with Secret Cocktail Sauce +¥4,500 to add a lobster dish (limited quantity) Grilled Live Canadian Lobster *May not be available depending on availability +¥1,320 to change the dessert Cherry Jubilee (for 2 people)
~ 21:0018 May ~
¥15,000Serbisyo lang / kasama ang buwis
[Dinner] Seasonal (Casual Course)AKARENGA's Special Cheese Bread
Shinshu Salmon Marinade, Garden-Style Salad
Seasonal Vegetable Potage
-Four Kinds of Wood-Fired Grilled Steak- Selected Sirloin
Panna Cotta and Berry Marinade with Vanilla Ice Cream
Coffee or Kobe Black Tea
-Custom Menu- +¥6,600 to change the appetizer (limited quantity) Seafood Tower with Secret Cocktail Sauce +¥4,500 to add a lobster dish (limited quantity) Grilled Live Canadian Lobster *Availability may vary depending on stock.
~ 21:002 Jun ~
¥18,000Serbisyo lang / kasama ang buwis
Mga Course sa Pagkain
[Dinner] Daily (daily chef's choice course of 5 dishes)
AKARENGA's Special Cheese Bread
Today's Salad
Today's Potage
-Four Kinds of Wood-Fired Steak- Today's Main Course
Today's Dessert
Coffee or Kobe Black Tea
-Custom Menu- +¥6,600 to change the appetizer (limited quantity) Seafood Tower with Secret Cocktail Sauce +¥4,500 to add a lobster dish (limited quantity) Grilled Live Canadian Lobster *May not be available depending on availability +¥1,320 to change the dessert Cherry Jubilee (for 2 people)
¥15,000Serbisyo lang / kasama ang buwis
[Dinner] Seasonal (Casual Course)
AKARENGA's Special Cheese Bread
Shinshu Salmon Marinade, Garden-Style Salad
Seasonal Vegetable Potage
-Four Kinds of Wood-Fired Grilled Steak- Selected Sirloin
Panna Cotta and Berry Marinade with Vanilla Ice Cream
Coffee or Kobe Black Tea
-Custom Menu- +¥6,600 to change the appetizer (limited quantity) Seafood Tower with Secret Cocktail Sauce +¥4,500 to add a lobster dish (limited quantity) Grilled Live Canadian Lobster *Availability may vary depending on stock.
* Cherry Jubilee * Pistachio Panna Cotta and Berry Marinade with Vanilla Ice Cream * Crème Brûlée
Coffee or Kobe Black Tea
-Custom Menu- +¥6,600 to change appetizer (limited quantity) Seafood Tower Served with our secret cocktail sauce +¥4,500 to add a lobster dish (limited quantity) Grilled live Canadian lobster *May not be available depending on availability +¥1,650 to change your main meat dish Chateaubriand (160g) +¥3,800 to change your main meat dish Selected fillet (120g) + Grilled live Canadian lobster
¥21,000Serbisyo lang / kasama ang buwis
[Dinner] Classic American
AKARENGA's Special Cheese Bread
Cocktail Shrimp
Caesar Salad
Seasonal Vegetable Potage
-4 Types of Wood-Fired Grilled Steaks- ・USDA Prime Beef Fillet (160g) ・USDA Prime Beef T-Bone (for 2 people)
Cherry Jubilee Seasonal Dessert
Coffee or Kobe Black Tea
-Custom Menu- +¥6,600 to change the appetizer (limited quantity) Seafood Tower with Secret Cocktail Sauce +¥4,500 to add a lobster dish (limited quantity) Grilled Live Canadian Lobster *May not be available depending on availability +¥1,650 to change the main meat dish USDA Prime Beef Chateaubriand (160g) For an additional ¥3,800, you can change the main meat dish. USDA Prime Beef Fillet (120g) + Grilled Live Canadian Lobster