/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F67b6c9847cd5aed542c1fce7%2Fimages%2Foriginal%2F5e092c40.jpg%3F1740032388)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F67e4ea04f6446d9bd73775ba%2Fimages%2Foriginal%2Fd4619950.jpg%3F1743055364)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F67e4ea0de599248c333774f6%2Fimages%2Foriginal%2Fa23aac20.jpg%3F1743055374)
Le Temps
カフェレストラン ル・タン
¥5,500
¥4,000
Buffet, Café at Coffeehouse, Panghimagas at Matatamis
600-8216 Shiokoji-sagaru, Karasuma Dori, Hotel Granvia Kyoto, Shimogyo-ku, Kyoto(159m mula sa Kyoto Station)Tingnan ang mapa
All Day Dining Cafe Restaurant Le Temps
"Le Temps" is French for time, and this eatery is uniquely decorated with two large clocks on the walls. In our relaxed café restaurant, you can select from a variety of dining styles, including buffet, a la carte, and a café menu. The expansive surroundings feature a modern classic design that naturally invites you to enjoy a leisurely satisfying meal.
Tampok na menu
September & November (Sat, Sun, Holidays only) Autumn Sweets Buffet featuring Japanese and Western desserts
A Western and Japanese dessert buffet featuring autumn flavors such as muscat grapes, pears, and pumpkin, combined with traditional Japanese ingredients like chestnuts and roasted green tea.
At the live kitchen, watch as our chefs prepare “freshly squeezed chestnut Mont Blanc” and “roasted green tea crepes” right before your eyes—enjoy them while savoring their fresh aroma and melt-in-the-mouth texture.
The buffet table also offers classic autumn cakes, mousses made with Japanese ingredients, as well as wagashi such as chestnut yokan and dorayaki—allowing you to fully indulge in the season’s flavors using both Western and Japanese elements.
At the live kitchen, watch as our chefs prepare “freshly squeezed chestnut Mont Blanc” and “roasted green tea crepes” right before your eyes—enjoy them while savoring their fresh aroma and melt-in-the-mouth texture.
The buffet table also offers classic autumn cakes, mousses made with Japanese ingredients, as well as wagashi such as chestnut yokan and dorayaki—allowing you to fully indulge in the season’s flavors using both Western and Japanese elements.
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F699ef132e0bf29e0ca45c220%2Fimages%2Fxl%2Fe940d743.jpg%3F1785494086)
September & November (Sat, Sun, Holidays only) Autumn Sweets Buffet featuring Japanese and Western treats
A buffet of Western and Japanese desserts featuring autumn flavors such as muscat grapes, pears, and pumpkin, combined with traditional Japanese ingredients like chestnuts and roasted green tea.
At the live kitchen, watch as our chefs prepare “freshly squeezed chestnut Mont Blanc” and “roasted green tea crepes” right before your eyes—enjoy them while savoring their freshly made aroma and melt-in-the-mouth texture.
The buffet table also offers classic autumn cakes, mousses made with Japanese ingredients, as well as traditional sweets like chestnut yokan and dorayaki—allowing you to fully indulge in the season’s flavors using both Western and Japanese elements.
At the live kitchen, watch as our chefs prepare “freshly squeezed chestnut Mont Blanc” and “roasted green tea crepes” right before your eyes—enjoy them while savoring their freshly made aroma and melt-in-the-mouth texture.
The buffet table also offers classic autumn cakes, mousses made with Japanese ingredients, as well as traditional sweets like chestnut yokan and dorayaki—allowing you to fully indulge in the season’s flavors using both Western and Japanese elements.
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6a1bd6629bdd067fcc222bdd%2Fimages%2Fxl%2F339dfb27.jpg%3F1785494146)
September & November (Sat, Sun, Holidays only) Autumn sweets buffet featuring both Japanese and Western desserts
マスカットや洋梨、かぼちゃなどの秋の味覚に、和栗やほうじ茶といった和素材を合わせた和洋のスイーツビュッフェ。
ライブキッチンでは、目の前で仕上げる「絞りたて和栗モンブラン」や「ほうじ茶クレープ」をできたての香りや口どけとともにご堪能ください。
ビュッフェ台には秋定番のケーキや和素材のムース、栗ようかんやどら焼きなどの和菓子も並び、秋の味覚を、和と洋の食材で存分にお楽しみいただけます。
ライブキッチンでは、目の前で仕上げる「絞りたて和栗モンブラン」や「ほうじ茶クレープ」をできたての香りや口どけとともにご堪能ください。
ビュッフェ台には秋定番のケーキや和素材のムース、栗ようかんやどら焼きなどの和菓子も並び、秋の味覚を、和と洋の食材で存分にお楽しみいただけます。
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6a1bd7078ca868d099222728%2Fimages%2Fxl%2F87b2bad9.jpg%3F1785494213)
October (Sat, Sun & Holidays only) Halloween buffet featuring Western and Japanese sweets
A Western and Japanese dessert buffet featuring autumn flavors such as muscat grapes, pears, and pumpkin, combined with traditional Japanese ingredients like chestnuts and roasted green tea.
At the live kitchen, watch as our chefs prepare “freshly squeezed chestnut Mont Blanc” and “roasted green tea crepes” right before your eyes—enjoy them while savoring their fresh aroma and melt-in-the-mouth texture.
The buffet table also offers classic autumn cakes, mousses made with Japanese ingredients, as well as wagashi such as chestnut yokan and dorayaki—allowing you to fully indulge in the season’s flavors using both Western and Japanese elements.
At the live kitchen, watch as our chefs prepare “freshly squeezed chestnut Mont Blanc” and “roasted green tea crepes” right before your eyes—enjoy them while savoring their fresh aroma and melt-in-the-mouth texture.
The buffet table also offers classic autumn cakes, mousses made with Japanese ingredients, as well as wagashi such as chestnut yokan and dorayaki—allowing you to fully indulge in the season’s flavors using both Western and Japanese elements.
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F6a6c880cd2fd46d0059313e1%2Fimages%2Fxl%2Ff4a4d217.jpg%3F1785497612)
Direksyon
Address
600-8216 Shiokoji-sagaru, Karasuma Dori, Hotel Granvia Kyoto, Shimogyo-ku, Kyoto
Pinakamalapit na istasyon
Kyoto Station (159m)近鉄京都 (216m)Lutuin
Buffet, Café at Coffeehouse, Panghimagas at Matatamis
Telepono
075-342-5525