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Ginza Hakobune Daiginjo Shizuku ten

Name: Ginza Hakobune Daiginjo Shizuku ten
Address: 8-8-8 Ginza GINZA 888 Bldg. 6F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-6274-6920
Price range: $$$

銀座方舟大吟醸しずく店

Hapones, Pagkaing-dagat

104-0061 8-8-8 Ginza, GINZA 888 Bldg. 6F, Chuo-ku, Tokyo(312m mula sa 新橋)Tingnan ang mapa

¥6,000 Tanghalian

¥17,500 Hapunan

Direksyon

03-6274-6920

Authentic kaiseki in private rooms on Ginza’s Chuo Street

ocated on Ginza’s Chuo Street, our restaurant offers private kaiseki rooms ideal for business or formal dining. Enjoy authentic Japanese cuisine crafted by top chefs, using fresh ingredients delivered daily from Hokushinetsu and sake sourced directly from breweries. Relax in fully private rooms while savoring dishes made with the finest, carefully selected ingredients

Mga Course sa Pagkain

[Iwai x Celebration Plan for Engagement and Meetings] 7 dishes in total, including "Celebratory Grilled Sea Bream"

[Celebration appetizer] ~ Assortment of Hokuriku Shinetsu flavors ~ [Soup] Clams with salt [Sashimi] Assortment of three kinds of fresh fish from Hokuriku, with a full set [Otaki-go] Kanazawa local cuisine, duck jibuni [Oka-kimono] Grilled small sea bream [Rice] Noto Dainagon red rice, pickles, soup [Sweet] Today's sweet ~ with Kaga Bocha tea presented by Maruhachi Tea Factory ~

¥8,880Serbisyo lang / kasama ang buwis

[Iwai x Celebration Plan for Engagement and Meetings] 7 dishes in total, including "Celebratory Grilled Sea Bream"

[Kotobuki Celebration Plan] "8 dishes in total, including 'Celebration Sea Bream Cosmetic Grill', 'Fukura Abalone', and 'Duck Jibuni'"

[Celebration Sake]

[Celebration Appetizer]
Steamed Crab Tea Cloth

[Celebration Appetizer]
~Assorted Flavors of Hokuriku~

[Soup]
Clams with Salt

[Sashimi]
Three Kinds of Fresh Hokuriku Seafood (Complete Set)

[Otaki-go]
A Local Cuisine of Kanazawa City, Ishikawa Prefecture: Jibuni (Duck Jibuni)

[Family Appetizer]
Glazed Small Sea Bream with Fukura Abalone

[Celebration Appetizer]
Seared Pufferfish

[Meal]
Noto Dainagon Sekihan (Red Rice with Red Bean Paste) with a Soup

[Dessert]
Today's Dessert ~Served with Presented Kaga Bocha Tea from Maruhachi Tea Factory~

¥12,100Serbisyo lang / kasama ang buwis

[Kotobuki Celebration Plan] "8 dishes in total, including 'Celebration Sea Bream Cosmetic Grill', 'Fukura Abalone', and 'Duck Jibuni'"

Popular lunch set of Hakobune Daiginjo Shizuku [Seasonal Treasure Chest Set]

[First Tier]
Five-Kind Hokuriku Seasonal Vegetable Platter
・Daikon Rice Cake with Shark Fin Sauce
・Gorojima Kintoki Lemon Simmered Salmon Roe and Yuzu
・Dried Persimmon with Cheese Rings
・Nanban Shrimp Simmered in Gloss

[Second Tier]
A5 Wagyu Roast Beef

[Third Tier]
Three-Kind Hokuriku Fresh Seafood Platter

[Simmered Dishes]
Jibuni (Duck Jibuni), a Local Cuisine of Kanazawa City, Ishikawa Prefecture

[Meal]
Salmon and Kinoko Rice, Soup, Pickles

[Desserts]
Today's Dessert ~Served with Presented Kaga Bancha Tea from Maruhachi Tea Factory~

¥4,400Serbisyo lang / kasama ang buwis

Popular lunch set of Hakobune Daiginjo Shizuku [Seasonal Treasure Chest Set]

[Kaga Hyakumangoku Kaiseki Lunch Course] Kanazawa local dish "Jibuni" and more ~7 dishes in total~

[Appetizers]
Five-Kind Hokuriku Seasonal Vegetable Platter
・Daikon Rice Cake with Shark Fin Sauce
・Gorojima Kintoki Lemon Simmered Salmon Roe
・Dried Persimmon with Cheese Rings
・Nanban Shrimp Simmered in Gloss

[Sashimi]
Three-Kind Hokuriku Fresh Fish Platter (Complete Set)

[Simmered Dishes]
Jibuni (Duck Jibuni), a Local Cuisine of Kanazawa City, Ishikawa Prefecture

[Grilled Dishes]
Yellowtail Saikyo-yaki (Grilled in Kyoto Style)

[Main Dish]
Toyama Oden, a Local Cuisine of Toyama Prefecture

[Main Course]
Salmon and Kinoko Rice, Soup, Pickles

[Desserts]
Today's Dessert ~Maruhachi Tea Factory, with Presented Kaga Bancha Tea~

¥5,500Serbisyo lang / kasama ang buwis