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Sanmi Koan kobe beef shabushabu KYOTO HANARE

Name: Sanmi Koan kobe beef shabushabu KYOTO HANARE
Address: 393 Sekisenin-cho 2F, Kyoto-shi Higashiyama-ku, Kyoto, 605-0021, JP
Telephone: 075-771-0952
Price range: ¥1000000

三味洪庵神戸牛しゃぶ京都はなれ

¥20,000+

Shabu Shabu (Hotpot), Sukiyaki, Karne

605-0021 393 Sekisenin-cho 2F, Kyoto-shi Higashiyama-ku, Kyoto(113m mula sa 東山)Tingnan ang mapa

Direksyon

075-771-0952

Experience Kyoto culture and premium Wagyu beef in a private

This reservation-only restaurant is based on the concept of "Japanese and Kyoto culture and wagyu beef." The wagyu beef used is special cuts of Kobe beef. Kimono-clad waitresses will prepare a luxurious, authentic shabu-shabu dish right in front of you. We also offer sake and wine carefully selected by our sommelier to complement the rich flavor of the Kobe beef.

Mga Course sa Pagkain

Kobe Beef Chef's Tasting Course

Sanmi Koan
We'd like to introduce our recommended course at "Kobe Beef Shabu Kyoto Hanare."
We use only the rarest variety of Kobe beef, "Tajimagen."
Savour the astonishing melt-in-your-mouth texture that sets it apart from other Wagyu beef.

[Course Details]
- Experience the diverse charms of Tajimagen little by little, with all five senses.
Our staff confidently recommends this luxurious course, allowing you to fully savor Tajimagen.

- Enjoy the unique characteristics of each cut of beef.
- Delicate ribeye, richly flavored Marushin, and exquisite sirloin, brimming with elegance.

- We offer black cutlet as beef cutlet. Furthermore, from sukiyaki to shabu-shabu,
you can enjoy the melt-in-your-mouth texture and purity of each cut of fat in a variety of dishes.

- Finish with Sanmi Koan's special 100% buckwheat soba noodles.

[Contents]
・Appetizer (Ribeye)
・Hot Dish (Ribeye)
・Beef Cutlet (Marushin)
・Sukiyaki (Ribeye)
・Shabu-shabu (Sirloin)
・100% Buckwheat Soba Noodles
・Homemade Warabimochi

¥33,000Kasama ang buwis

Kobe Beef Sukiyaki Course

Introducing the Sukiyaki Course at Sanmi Koan's "Kobe Beef Shabu Kyoto Hanare"

We use only the rarest Kobe beef, "Tajimagen."

This dish boasts an astonishing melt-in-your-mouth texture that sets it apart from other Wagyu beef.

[Course Features]
- The luxurious "Rib Loin" is used.

- Our secret sauce and premium beef fat maximize the sweetness of the Tajimagen beef.

- Earthenware pot rice and premium eggs: We've prepared the ultimate egg-on-rice dish.

Sado Island rice and rich eggs will leave you impressed until the last bite.

[Contents]
- Appetizer / Hot Dish / Sukiyaki (Rib Loin)
- Earthenware pot-cooked white rice from Sado Island
- The ultimate egg-on-rice
- Seasonal sweets

¥22,000Kasama ang buwis

Kobe Beef Shabu-Shabu Course

Sanmi Koan
We are pleased to introduce our shabu-shabu course at "Kobe Beef Shabu Kyoto Hanare."

We use only the rarest type of Kobe beef, "Tajimagen."

Enjoy the astonishing melt-in-your-mouth texture that sets us apart from other wagyu beef.

[Course Features]
- Luxurious rib-eye cuts are used.
- Organic mushrooms cover the broth, topped with a generous amount of fresh slices, creating a one-of-a-kind style.
- The rich aroma of the mushrooms further enhances the sweetness of the Tajimagen beef's smooth fat.

Enjoy the mellow aftertaste until the last bite.

[Contents]
- Appetizer / Hot Dish / Shabu-shabu (Rib-eye)
- 100% Soba Noodles
- Seasonal Dessert