[Selectable Main Plate] November/December Menu ■Main Course A. Vegan Plate B. Mediterranean-Style Grilled Okutanba Chicken Plate C. Kobe Beef Bolognese with Awaji Mengyo Fresh Pasta +¥100 D. Shrimp Red Curry with Awaji Onions and Coconut Milk +¥100 E. Grilled New York Swordfish with Setouchi Lemon and Rokko Mushrooms +¥400 F. Kobe Pork Coteletta with Rokko Miso Beurre Noisette +¥600
[Soft Drinks] Hot Coffee / Iced Coffee / Black Tea / Iced Tea / Oolong Tea / Detox Water / Kobe Black Tea
¥1,700Kasama ang buwis
[Lunch] Choose your plate & salad, soup, and drink bar set
*Seating is limited to 90 minutes.
[Selectable Main Plate] November/December Menu ■Main Course A. Vegan Plate B. Mediterranean-Style Grilled Okutanba Chicken Plate C. Kobe Beef Bolognese with Awaji Mengyo Fresh Pasta +¥100 D. Shrimp Red Curry with Awaji Onions and Coconut Milk +¥100 E. Grilled New York Swordfish with Setouchi Lemon and Rokko Mushrooms +¥400 F. Kobe Pork Coteletta with Rokko Miso Beurre Noisette +¥600
■Mini Salad ■Soup of the Day
[Soft Drinks] Hot Coffee / Iced Coffee / Black Tea / Iced Tea / Oolong Tea / Detox Water / Kobe Black Tea
¥2,500Kasama ang buwis
[Seasonal Afternoon Tea] Sweets and savory dishes made with seasonal fruits + free cafe
December - February: "Strawberry x Chocolate" Winter Afternoon Tea
■December - February [Sweets] Macaron Fraise Strawberry Panna Cotta Blue Cheese and Walnut Cheesecake Raspberry Roll Cake Fraise Compote & Fresh Strawberries Milk Chocolate and Strawberry Mousse Pistachio Mousse & Raspberries Mini Butter Financier Double Berry Cream Puffs
[Separate Plates] Sultana Raisin Scone Mascarpone Strawberry Jam
[Main Dessert] Strawberry Sorbet & Chantilly
[Savory] Turnip Potage, Spiced Soft-Shell Crab Frites Setouchi Lemon and Cream Cheese Smoked Salmon Spanish Prosciutto and Strawberry Terrine Rokko Mushroom and Spanish Cheese Pinchos