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Tingnan lahat ( 6 )
Haruka Murooka
Modern French, Dessert & Sweets
107-0062 1-21-9 Minamiaoyama, 1F-B, Minato, Tokyo(150m mula sa Nogizaka Station)Tingnan ang mapa
¥20,000+ Tanghalian
¥20,000+ Hapunan
TableCheck PayA course meal featuring a blissful dessert made with fruits
We only have counter seats. You can enjoy seasonal fruits while watching the dessert being made right in front of you. The interior has a soft atmosphere befitting a female chef. We welcome ladies' parties, anniversaries, and solo diners. Please come and treat yourself.
Mga Course sa Pagkain
Summer omakase course + non-alcoholic pairing
This is a course where you can , 5 to 6 desserts +alcoholic pairings, and tea after the meal.
Murooka, who has 16 years of experience as a restaurant pastry chef, takes advantage of the deliciousness of seasonal fruits and vegetables ordered directly from producers across the country and cooks them right in front of you. (Counter seats only) Enjoy with the tableware and cutlery made by the artist.
Murooka, who has 16 years of experience as a restaurant pastry chef, takes advantage of the deliciousness of seasonal fruits and vegetables ordered directly from producers across the country and cooks them right in front of you. (Counter seats only) Enjoy with the tableware and cutlery made by the artist.
¥27,500Kasama ang buwis
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Summer omakase course + non-alcoholic pairing
This is a course where you can enjoy mango, peach, and melon (varies depending on the month and harvest situation), 5 to 6 desserts + 3 non-alcoholic pairings, and tea after the meal.
Murooka, who has 16 years of experience as a restaurant pastry chef, takes advantage of the deliciousness of seasonal fruits and vegetables ordered directly from producers across the country and cooks them right in front of you. (Counter seats only) Enjoy with the tableware and cutlery made by the artist.
Murooka, who has 16 years of experience as a restaurant pastry chef, takes advantage of the deliciousness of seasonal fruits and vegetables ordered directly from producers across the country and cooks them right in front of you. (Counter seats only) Enjoy with the tableware and cutlery made by the artist.
¥22,000Kasama ang buwis
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Summer omakase course + non-alcoholic pairing
This is a course where you can enjoy mango, peach, and melon (varies depending on the month and harvest situation), 5 to 6 desserts + 3 non-alcoholic pairings, and tea after the meal.
Murooka, who has 16 years of experience as a restaurant pastry chef, takes advantage of the deliciousness of seasonal fruits and vegetables ordered directly from producers across the country and cooks them right in front of you. (Counter seats only) Enjoy with the tableware and cutlery made by the artist.
Murooka, who has 16 years of experience as a restaurant pastry chef, takes advantage of the deliciousness of seasonal fruits and vegetables ordered directly from producers across the country and cooks them right in front of you. (Counter seats only) Enjoy with the tableware and cutlery made by the artist.
¥24,200Kasama ang buwis
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Summer omakase course + non-alcoholic pairing
This is a course where you can enjoy mango, peach, and melon (varies depending on the month and harvest situation), 5 to 6 desserts + 3 non-alcoholic pairings, and tea after the meal.
Murooka, who has 16 years of experience as a restaurant pastry chef, takes advantage of the deliciousness of seasonal fruits and vegetables ordered directly from producers across the country and cooks them right in front of you. (Counter seats only) Enjoy with the tableware and cutlery made by the artist.
Murooka, who has 16 years of experience as a restaurant pastry chef, takes advantage of the deliciousness of seasonal fruits and vegetables ordered directly from producers across the country and cooks them right in front of you. (Counter seats only) Enjoy with the tableware and cutlery made by the artist.
¥29,700Kasama ang buwis
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Direksyon
Address
107-0062 1-21-9 Minamiaoyama, 1F-B, Minato, Tokyo
Pinakamalapit na istasyon
Nogizaka Station (150m)Aoyama-itchōme Station (639m)Lasa
Modern French, Dessert & Sweets
Telepono
03-6434-9168