[Weekday only] "Business Lunch" with 6 dishes including 2 main dishes of your choice
[Reservation times] 11:30-14:00 *Seats are available until 15:00.
¥5,500Kasama ang buwis
【Web booking / Special price with one drink】Weekday Business Lunch, 6 dishes including 2 main dishes of your choice
[Reservation times] 11:30-14:00 *Seats are available until 15:00.
[Includes one toast drink of your choice per person] Sparkling wine, red wine, white wine, bottled beer, whiskey, Shaoxing wine, soft drinks
¥6,000Kasama ang serbisyo at buwis
[Chef's Special Lunch] A lunchtime treat featuring 7 dishes packed with seasonal ingredients
[Reservation Hours] 11:30 AM - 2:00 PM *Table usage is limited to 3:00 PM.
[Cuisine] 〈Menu from March 5th to May 10th, 2026〉 * Assortment of seasonal cold appetizers * Clam wontons, flower mushroom soup, and cherry shrimp garnish * Stir-fried shrimp, whelk, and spring vegetables with salt * Braised pork belly with black vinegar sauce and fruit garnish * Stir-fried green vegetables, burdock root, and dried shrimp * Jade fried rice with crab meat sauce * Dessert of the day
〈Menu from May 11th to July 7th, 2026〉 * Assortment of seasonal cold appetizers * Egg white soup with crab meat, flying fish roe, and vegetables * Stir-fried shrimp and squid with perilla leaves and salt * Steamed chicken thigh and straw mushrooms with pickled plums and mustard greens * Stir-fried green beans with cumin butter * Noodles with dried shrimp and mustard greens * Seasonal fruit
¥8,000Kasama ang serbisyo at buwis
[Online reservation / Includes a toast drink of your choice] Chef's Special Lunch: A lunchtime treat featuring 7 dishes packed with seasonal ingredients
[Reservation Hours] 11:30 AM - 2:00 PM *Table use is available until 3:00 PM.
[One complimentary welcome drink per person (choice of drink)] Champagne, red wine, white wine, bottled beer, whiskey, Shaoxing wine, soft drinks
[Food] 〈Menu from March 5th to May 10th, 2026〉 *Assortment of seasonal cold appetizers *Clam wontons, mushroom soup with cherry blossom shrimp garnish *Salt-fried shrimp, whelk, and spring vegetables *Braised pork belly with black vinegar sauce and fruit garnish * Stir-fried green vegetables, burdock root, and dried shrimp - Jade fried rice with crab meat sauce - Today's dessert
〈Menu contents from May 11th to July 7th, 2026〉 - Assortment of seasonal cold appetizers - Egg white soup with crab meat, flying fish roe, and vegetables - Stir-fried shrimp and squid with perilla leaves and salt - Steamed chicken thigh and straw mushrooms with pickled plums and mustard greens - Stir-fried green beans with cumin butter - Noodles with dried shrimp and mustard greens - Seasonal fruit