

Makakuha ng hanggang 1% na puntos (hanggang 5,000 puntos bawat tao) sa mga reserbasyon sa restawran na ito.
Hinata is a private restaurant in a renovated 80-year-old Kyoto machiya. A long counter lets you watch the kitchen. A Michelin-starred chef, trained across French, Chinese, and Korean cuisine, crafts each dish with seasonal ingredients. A chef-sommelier duo curates wines to complement your meal.