Excellent dishes cooked from selected quality ingredients
Excellent dishes cooked from selected quality ingredients and prepared with hospitality in mind.
Please enjoy fine tastes of the season, with carefully selected quality Nara sake.
Natatanging mga Karanasan
Seasonal bentoDecember Snow Viewing Bento Aperitif: Plum Aperitif Appetizer: Pumpkin Tofu, Nara Vegetable Salad Hospitality Box: Assortment of Three Kinds of Sashimi, Seasonal Small Side Dishes, etc. Main Dish: Bakasu Hot Pot Fried Dish: Yamato Pork Fillet Cutlet Rice: Rice with Mugi (Shrimp Eggs) Pickles: Yamato Sanjaku Cucumber Pickled in Nara, etc. Dish: Today's Dessert
~ 30 Dec, 5 Jan ~
¥3,800Kasama ang serbisyo at buwis
Online reservations only — Nagomi-zen (Nagomi set) with a welcome drink (up to ¥1,000)December Menu Appetizer: Plum Vinegar Horse: Three Small Bowls
[Hospitality Box] Sashimi, Salads, Fried Foods, etc.
Steamed Dishes: Steamed Milt Dish: Bakasu Hot Pot Rice: Rice with Mugi (Steamed Eggplant) Dish: Simmered Fish Pickles: Yamato Sanjaku Cucumber Pickled in Narazuke, etc. Soup: Country Miso Dish: Fruit, Dessert
5 Jan - 31 Jan
¥5,000Kasama ang buwis
[December] Dinner Kaiseki Kaiseki "Suisen"December Aperitif: Local Nara sake Appetizer: Pumpkin tofu, lobster, etc. Sashimi: Four kinds of sashimi Clear soup: Liver tofu with shaved ice Side dish: Monkfish liver and Narazuke monaka Grilled dish: Grilled Spanish mackerel with yuzu citrus, fried shrimp potato Main dish: Yamato pork fillet cutlet, fried pufferfish Steamed dish: Steamed soft milt Rice replacement: Green tea soba noodles Dessert: Nara strawberries, sweets
~ 30 Dec, 5 Jan ~
¥10,500Kasama ang serbisyo at buwis
Mga Course sa Pagkain
Yoshino Lunch
December Menu Appetizer: Plum Vinegar Appetizer: Shrimp Salt Tofu, etc.
Two-Tiered Hospitality Box Top Tier: Shrimp and Potato Stew, Blanched Vegetables, etc. Bottom Tier: Three Kinds of Sashimi
Main Dish: Shrimp Tempura, Seasonal Deep-Fried Fish Hot Dish: Turnip with Yuzu Miso Rice: Rice with Mugi (Sprout) Pickles: Yamato Sanjaku Cucumber Pickled in Narazuke, etc. Soup: Country-Style Miso Soup Dessert: Sweet
¥3,200Kasama ang serbisyo at buwis
Seasonal bento
December Snow Viewing Bento Aperitif: Plum Aperitif Appetizer: Pumpkin Tofu, Nara Vegetable Salad Hospitality Box: Assortment of Three Kinds of Sashimi, Seasonal Small Side Dishes, etc. Main Dish: Bakasu Hot Pot Fried Dish: Yamato Pork Fillet Cutlet Rice: Rice with Mugi (Shrimp Eggs) Pickles: Yamato Sanjaku Cucumber Pickled in Nara, etc. Dish: Today's Dessert
¥3,800Kasama ang serbisyo at buwis
Nagomi-zen
December Menu Appetizer: Plum Vinegar Horse: Three Small Bowls
[Hospitality Box] Sashimi, Salads, Fried Foods, etc.
Steamed Dishes: Steamed Milt Dish: Bakasu Hot Pot Rice: Rice with Mugi (Steamed Eggplant) Dish: Simmered Fish Pickles: Yamato Sanjaku Cucumber Pickled in Narazuke, etc. Soup: Country Miso Dish: Fruit, Dessert
¥4,800Kasama ang serbisyo at buwis
Seasonal Kaiseki Lunch (table seating)
December: Lunchtime Kaiseki "Suisen" Aperitif: Local Nara Sake Appetizer: Pumpkin Tofu, Turnip Dengaku with Yuzu Miso Sashimi: Three-Kind Assortment Steamed: Steamed Milt Grilled: Grilled Spanish Mackerel and Lobster with Yam, Deep-Fried Shrimp Potato Main Dish: Yamato Pork Bacas Hot Pot Snack: Crab Roll (Hosho Paper) Rice Substitute: Green Tea Soba Drink: Dessert