All Day Dining Orchid

Name: All Day Dining Orchid
Address: 2-10-4 Toranomon, Minato-ku, Tokyo, 105-0001, JP
Telephone: 03-3505-6069
Price range: ¥6000 - ¥10000

オールデイダイニング　オーキッド

¥10,000

¥6,000

Yoshoku (Kanluraning Pagkain sa Istilong Hapones), Café at Coffeehouse

105-0001 2-10-4 Toranomon, Minato-ku, Tokyo(327m mula sa Toranomon Hills Station)Tingnan ang mapa

Direksyon

03-3505-6069

フレンチトーストからローストビーフまで長年愛されてきたオークラの味

オールデイダイニング・オーキッドは気持ちの良い朝日が、天井の高いダイニングいっぱいに差し込むモーニングブッフェから始まります。ブッフェでは健康に配慮した食材やお飲み物を揃えており、また、オークラ伝統のフレンチトーストやローストビーフ、仔牛のカツレツミラノ風など、The Okura Tokyoへ訪れの際は是非お召し上がりいただきたい一品をご用意しております。大都会の喧騒から離れたモダンで洗練された極上の空間で、優雅なひと時をお愉しみ下さい。

Natatanging mga Karanasan

Tingnan ang lahat

【2026】 Orchid Christmas Special Dinner■ Amuse-bouche
■ Root celery remoulade with tarabagoon crab effiloché and tarragon
■ Okura’s traditional consommé, infused with sherry aroma
■ Roasted monkfish with black truffle and sunchokes, served in a browned butter bouillabaisse sauce
■ Roast veal loin with porcini fricassee and cranberries
■ Christmas dessert by the pastry chef
■ Coffee or tea

17:00 ~ 21:0018 Dec - 25 Dec

¥23,000Kasama ang serbisyo at buwis

[October–December] Orchid Dinner【Menu】
■ Grilled saury with autumn eggplant, finished with yuzu juice
■ Soup made from chestnuts
■ Red snapper wrapped in parchment paper with brown rice and shellfish essence
■ Pan-seared beef fillet infused with the aroma of smoked straw
■ Japanese pears and European pears – two flavors of autumn
■ Coffee or black tea

17:30 ~ 20:301 Oct - 17 Dec, 26 Dec - 29 Dec

¥16,000Kasama ang serbisyo at buwis

[October–December] Orchid Dinner ~Main Meat Course~【Menu】
■ Grilled saury with autumn eggplant, finished with yuzu juice
■ Soup made from chestnuts
■ Sautéed beef fillet infused with the aroma of smoked straw
■ Japanese pears and European pears – two flavors of autumn
■ Coffee or black tea

17:30 ~ 20:301 Oct - 17 Dec, 26 Dec - 29 Dec

¥12,000Kasama ang serbisyo at buwis

Tampok na menu

【2026】 Orchid Christmas Special Dinner

■ Amuse-bouche
■ Root celery remoulade with tarabagoon crab effiloché and tarragon
■ Okura’s traditional consommé, infused with sherry aroma
■ Roasted monkfish with black truffle and sunchokes, served in a browned butter bouillabaisse sauce
■ Roast veal loin with porcini fricassee and cranberries
■ Christmas dessert by the pastry chef
■ Coffee or tea

¥23,000Kasama ang serbisyo at buwis

[October–December] Orchid Dinner

【Menu】
■ Grilled saury with autumn eggplant, finished with yuzu juice
■ Soup made from chestnuts
■ Red snapper wrapped in parchment paper with brown rice and shellfish essence
■ Pan-seared beef fillet infused with the aroma of smoked straw
■ Japanese pears and European pears – two flavors of autumn
■ Coffee or black tea

¥16,000Kasama ang serbisyo at buwis

[October–December] Orchid Dinner ~Main Meat Course~

【Menu】
■ Grilled saury with autumn eggplant, finished with yuzu juice
■ Soup made from chestnuts
■ Sautéed beef fillet infused with the aroma of smoked straw
■ Japanese pears and European pears – two flavors of autumn
■ Coffee or black tea

¥12,000Kasama ang serbisyo at buwis

[October–December] Orchid Dinner ~Main Fish Dish~

【Menu】
■ Grilled saury with autumn eggplant, garnished with yuzu juice
■ Soup made from chestnuts
■ Sautéed beef fillet infused with the aroma of smoked straw
■ Japanese pears and European pears – two flavors of autumn
■ Coffee or black tea