Tingnan lahat ( 9 )

Ocean Dining Kajina

Name: Ocean Dining Kajina
Address: 174-5 Senaga Ryukyu Onsen Senagajima Hotel 1F, Tomigusu-shi, Okinawa, 901-0233, JP
Telephone: 098-851-7284
Price range: ¥2500 - ¥13500

Ocean Dining 風庭

Teppanyaki, Hapones, Okinawan

901-0233 174-5 Senaga, Ryukyu Onsen Senagajima Hotel 1F, Tomigusu-shi, Okinawa(2.6km mula sa 赤嶺)Tingnan ang mapa

¥2,500 Tanghalian

¥13,500 Hapunan

Direksyon

098-851-7284

Bountiful ocean dining, beautiful sea, colorful meals

Live the Ryukyu life in relaxation with views of the Senaga Blue. At lunch time we will serve you our chef's creative meals whilst you look out over the majestic sea and sky. Watch the sunset and enjoy a dinner on a terrace dyed in warm sunlight. We place emphasis on our hot stone cooking methods, using plenty of famous, local pork, Agu and seafood brands. Come and enjoy exquisite food and views.

Mga Course sa Pagkain

[Tengu course]

■Ichi no Takara: Steamed king crab, herring roe, smoked scallops, squid farci

Century egg at jellyfish, lokal na ginawang mozuku seaweed na itinapon ng grated daikon, puting isda na inatsara sa kelp, marinated salmon
Bok Choy at Duck Tantan
■Ikalawang Kayamanan: Abalone at Yuba Clear Soup
■Ikatlong Kayamanan: Lokal na Sea Mantis Shell at Tuna Sashimi, Tosa Soy Sauce
■Ikaapat na Kayamanan: Pinasingaw na Lobster at Isla na Gulay na Nakabalot sa Japanese Dashi Shellfish Sauce
■Ikalimang Kayamanan: Crystal Tomato
■Ika-anim na Kayamanan: Domestic Japanese Black Beef Fillet, Roasted with Fragrant Kinome Miso Sauce, Wasabi Soy Sauce, Dalawang Uri ng Okinawa Prefecture Salt
■Ikapitong Kayamanan: Kanin na may Pana-panahong Kinoko
■Eighth Treasure: Miso Soup mula sa Miyakojima
■Ikasiyam na Kayamanan: Tatlong Uri ng "Fukugiya" Baumkuchen
■Ikasampung Kayamanan: Bunga Ngayon

*Ang menu ay maaaring magbago.

¥15,000Kasama ang buwis

Senagajima course

I-enjoy ang marangyang cuisine ng Japanese Black Beef fillet, Kumejima Tiger Prawns, at Abalone.
Tangkilikin ang aming orihinal na Japanese cuisine na gawa sa maraming sangkap mula sa magandang isla.

■Ulam sa pagtanggap ng panauhin
■Maliit na mangkok: Okinawan handama salad
■Ryukyu appetizer: Jimami tofu, taimo dengaku, kelp irichi
　　　　　 Prefecture-produced vinegared mozuku seaweed, pinakuluang octopus, tainga ng baboy
■Malinaw na sopas: Mga pana-panahong gulay at buns na may mga seasonal na aroma
■Sashimi: Abalone at Kumejima kuruma prawns, local tuna, island squid
■Mainit na ulam: Prefecture-produced pork rafute na pinakuluan sa awamori
■Inihaw na ulam: Lobster na may Japanese dashi shell sauce
■Meat dish: Japanese black wagyu beef tenderloin sa isang mainit na bato
■Pangunahing pagkain: Japanese white rice
■Rice bowl: Arasa soup na may Miyakojima miso
■Pickles: Assortment ng tatlong uri
■ Panghimagas: Tropikal na dragon fruit ice cream

*Ang menu ay maaaring magbago.

¥13,000Kasama ang serbisyo at buwis

[Ma-san meal] ~ Sukiyaki meal with domestic Japanese black beef ~

■Unang kurso: Okinawan handama salad, Jimami tofu, taimo dengaku, kelp irichi, Okinawan mozuku seaweed sa suka, octopus na niluluto sa toyo, tenga ng baboy ■Ikalawang kurso: Japanese black beef sukiyaki, Japanese black beef shoulder loin, assorted Japanese vegetables, hilaw na itlog, puting bigas, adobo ■shiro na panghimagas ng gulay.

¥7,500Kasama ang serbisyo at buwis

[Ma-san meal] ~ Sukiyaki meal with domestic Japanese black beef ~

[Kuwachi Gozen] ~Japanese black beef fillet, spiny lobster at sashimi~

■Unang kurso: Okinawan handama salad, Jimami tofu, taimo dengaku, kelp irichi, Okinawan mozuku seaweed sa suka, pinakuluang octopus, pig ear sashimi, sopas ■Ikalawang kurso: Japanese black beef fillet sa mainit na bato, mini salad, spiny lobster sashimi, white rice, adobo na gulay, Miyako's miso na course:

¥8,500Kasama ang serbisyo at buwis