Tingnan lahat ( 20 )

Hyakuyaku by Tokuyamazushi

Name: Hyakuyaku by Tokuyamazushi
Address: 4-4-2 Ginza Matsuyaginza-dori Yasuda Bldg. 9F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-5579-9760
Price range: $$$

百薬 by 徳山鮓

Hapones, Kaiseki & Kyoto Cuisine (Japanese), Kappo (Traditional Japanese)

104-0061 4-4-2 Ginza, Matsuyaginza-dori Yasuda Bldg. 9F, Chuo-ku, Tokyo(124m mula sa 銀座)Tingnan ang mapa

¥20,000+ Hapunan

Direksyon

03-5579-9760

"Receiving life" - Selected by Hitoshi Sato

A unique fermentation experience where timeless techniques and beauty meet, with deep flavors woven by the power of nature. A Japanese restaurant where you can fully enjoy the blessings of nature, woven together with seasonal natural ingredients carefully selected by chef Sato Hitoshi.

Mga Course sa Pagkain

Chef's choice course (counter)

The ingredients available vary depending on the season.
Please contact us.
One day's example

・Appetizer
Hanaiguchi, steamed abalone, small turnip, ginkgo

・Oshigashi
Raw porgy, steamed Japanese chestnut rice

・Soup
White tilefish, sesame tofu

・Sashimi
Red sea bream, ark shell, red squid, etc.

Grilled food
Blue-necked duck, wild eel, etc.

Fried food
Shrimp crab rice cracker, deep-fried bamboo shoots

Main dish
Funazushi, bear consommé jelly, Japanese honeybee honey

・Rice
Bear hotpot, Kujo leek, fermented broth

・Meal
White rice, dashi roll, egg yolk pickled in soy sauce, pickles, soup

・After meal
Homemade pudding, fermented natural Japanese honey

¥35,000Serbisyo lang / kasama ang buwis

Chef's choice course with pairing (counter)

¥51,500Serbisyo lang / kasama ang buwis

Chef's Omakase Course (Private Room)

The ingredients available vary depending on the season. Please contact us. One day's example: Appetizer: Hanaiguchi, steamed abalone, small turnip, ginkgo; Appetizer: raw bachiko, steamed Japanese chestnut rice; Soup: White tilefish, sesame tofu; Sushi: red sea bream, ark shell, red squid, etc.; Grilled dish: blue-necked duck, wild eel, etc.; Deep-fried dish: hairy box crab, fried rice crackers, deep-fried bamboo shoots; Main dish: crucian carp sushi, bear consomme jelly, Japanese honeybee honey; Cooked bear hot pot, Kujo leek, fermented broth; Meal: white rice, rolled omelette, egg yolk pickled in soy sauce, pickles, soup; After-meal: homemade pudding topped with fermented natural Japanese honey honey

¥35,000Serbisyo lang / kasama ang buwis