523 Lunch – Seasonal Vegetable Plate & Artisan Bread with Choice of Main Dish
【Seasonal Crudité & Couscous Salad Plate】
【Three Kinds of Seasonal Craft Bread】 Kyoto Baguette Sweet Potato Pain de Mie Focaccia with Mushrooms & Escargot Butter
【Choice of Meat Main Dish】 Rolled Chicken Leg “Ballotine” with Creamy Mushroom Sauce and Sudachi Citrus Spicy Tomato Stew of Tender Pork Cheek & Shank, Oven-Baked in Cocotte 100% Beef Hamburger Steak with Leek Japanese-Style Sauce A5 Wagyu Steak with Red Wine Sauce (+¥2,000)
【After-Meal Drink】 House-Roasted Coffee Original Blend Tea
¥2,800Kasama ang buwis
[Xmas2025] Christmas Course [Limited to 12/24-12/25]
[Available for 4 or more guests] Basic Large Plate Sharing Course A – Enjoy Recommended Dishes at a Friendly Price
Course Contents (7 Courses) ◆Amuse-bouche ◆Bistro Appetizer Platter of 6 ◆Organic Vegetable and Homemade Ham Salad ◆Cocotte Soufflé Quiche ◆Snow Crab and Turnip Risotto ◆Roasted Pork Shoulder with Apple Sauce ◆Yoshida Bakery Bread & Homemade Rock Salt Butter
◆2-Hour All-You-Can-Drinks for +2,000 yen ◆Dessert for +500 yen *Please feel free to let us know if you have any allergies. *Please note that the menu may change due to food availability.
(Examples) ◆Seared Bonito Tuna with Rice Sauce and Gari-Style Celery Salad ◆Cocotte Soufflé Quiche ◆Snow Crab and Turnip Risotto ◆Beef Hanging Steak with Seasonal Vegetables and Red Wine Sauce ◆Yoshida Bread & Butter to Pair with Bread ◆Chestnut Brulee ◆After-Meal Coffee or Herbal Tea
*Please note that the number and contents of the dishes may change depending on the ingredients available. *Please specify any allergies or food into the request/notes section. [Example] Pregnant Person / No Raw Meat, Raw Fish, or Fresh Cheese / Please Cook Meat Thoroughly, etc.