Ikebukuro SUSHI WORKS

Name: Ikebukuro SUSHI WORKS
Address: 1-8-5 Ikebukuro SeeStage Ikebukuro 3F, Toshimaku, Tokyo, 170-0014, JP
Telephone: 03-5962-0703

池袋SUSHI WORKS

Sushi

170-0014 1-8-5 Ikebukuro, SeeStage Ikebukuro 3F, Toshimaku, Tokyo(599m mula sa 池袋)Tingnan ang mapa

- Tanghalian

- Hapunan

Direksyon

03-5962-0703

Featured on TV and in the media! 5

All-you-can-eat sushi for 5,500 yen comes to Tokyo for the first time! Ikebukuro SUSHI WORKS opens on December 18th!

Mga Course sa Pagkain

Innovative all-you-can-eat sushi

Innovative Course Menu

[Please enjoy the course for the first 30 minutes]

1st Sushi
A beginning piece: Yamako Hon-Maguro (bluefin tuna)

Amuse
Pressed eggplant and chicken ham with chocolate tuile

Appetizer
Innovative chawanmushi (savory steamed egg custard) with truffle dashi

2nd Sushi
Today’s special: one-bite uni and ikura

Appetizer
— Please choose one dish per person —

・Yamako hon-maguro and horsemeat tartare with a shiso leaf “curtain”
・Oyster one-spoon

Main
— Please choose one dish per person —

・Roasted fresh fish with mushroom cream sauce
・Colorful steamed vegetables and herb-roasted chicken thigh, served with salted scallop
・Limited quantity: Yamako hon-maguro steam-grill with garlic ponzu
・Limited quantity: Grilled fish collar
・A5 Wagyu tagliata with wasabi salt

Sushi All-You-Can-Eat Menu

[Please enjoy the all-you-can-eat for 60 minutes from time of order]

Nigiri
Yamako hon-maguro chutoro (medium fatty tuna)・Yamako hon-maguro akami (lean tuna)・Yamako hon-maguro chutoro aburi (seared)
Ikejime madai (sea bream)・kampachi (amberjack)・salmon・engawa (fluke fin)・aji (horse mackerel)・kohada (gizzard shad)・iwashi aburi (seared sardine)
akaebi (red shrimp)・amaebi (sweet shrimp)・steamed shrimp・ika (squid)・ika with uni・ika with yuzu kosho・shako (mantis shrimp)・smoked duck・scallop・whelk
Salmon aburi・engawa aburi・kampachi aburi・akaebi aburi・thick-cut eel・melting anago (conger eel)
kinmedai aburi (seared golden eye snapper)・nodoguro aburi (seared blackthroat seaperch)・salmon saikyo miso aburi・engawa saikyo miso aburi・kampachi saikyo miso aburi

Gunkan (battleship sushi)
Ikura (salmon roe)・maguro yamakake (tuna with grated yam)・kani miso (crab innards)・iwa nori (rock seaweed)・seafood salad・negitoro (minced tuna with green onion)・buri tataki (lightly seared yellowtail)・lobster miso

Hand Rolls
Seafood hand roll・negitoro hand roll・torotaku hand roll (tuna with pickled radish)・tekka hand roll (tuna)・maguro yamakake hand roll

Creative Hand Roll
Seared toro with truffle hand roll

TEMAKI DU FROMAGE — Hand Roll du Fromage
Lobster miso × sweet shrimp・unagi brûlée

Small Plates
Tuna skin with ponzu・braised tuna・smoked duck roast with iburigakko potato salad・tamagoyaki (rolled omelet)
Uni garlic toast・seared engawa with chanja (spicy pickled cod innards)・assorted pickles (4 kinds)

Fried Dishes
Crab cream croquette・fried octopus・tuna tatsuta-age (fried marinated tuna)・fried sweet shrimp

Soups
Negima soup (tuna and green onion)・nori (seaweed) soup・asari (clam) soup

Dolce [Served at last order]
— Please choose one dessert per person —

・Rich vanilla soft-serve ice cream
・Coffee jelly drink

※ Please note that menu items may be unavailable depending on marine conditions.
※ Some menu items are subject to change. Thank you for your understanding.

¥5,500Kasama ang buwis

LUXURY Course (Dinner only) — 120 minutes all-you-can-eat and all-you-can-drink

LUXURY Course [Dinner Only] All-You-Can-Eat & Drink — 120 minutes
All nigiri will be served with a smaller portion of sushi rice ("shari small").
★ Includes all-you-can-drink and a dessert plate ★

“LUXURY” Exclusive All-You-Can-Eat Menu
Seared Wagyu sirloin nigiri · Uni (sea urchin) gunkan

Course Menu

[Please enjoy the course dishes during the first 30 minutes]

1st Sushi
Opening piece: Yamayuki Hon-Maguro (bluefin tuna)

Amuse
Pressed eggplant and chicken ham — chocolate tuile

Appetizer
Innovative chawanmushi (savory steamed egg custard) with truffle dashi

2nd Sushi
Today’s special: one-bite uni and ikura (salmon roe)

Appetizer
— Please choose one dish per person —

• Yamayuki Hon-Maguro and horsemeat tartare — shiso leaf “curtain”
• Oyster one-spoon

Main
— Please choose one dish per person —

• Roasted fresh fish (rôti) with mushroom cream sauce
• Colorful steamed vegetables and herb-roasted chicken thigh — served with salted scallop
• Limited quantity: Yamayuki Hon-Maguro steamed grill — garlic ponzu
• Limited quantity: Grilled fish collar
• A5 Wagyu tagliata — served with wasabi salt

Sushi All-You-Can-Eat Menu

[Enjoy all-you-can-eat sushi for 60 minutes from time of order]

“LUXURY” Exclusive All-You-Can-Eat Menu
Seared Wagyu sirloin nigiri · Uni gunkan

Nigiri
Yamayuki Hon-Maguro chutoro (medium fatty tuna) · Yamayuki Hon-Maguro akami (lean tuna) · Yamayuki Hon-Maguro chutoro (seared)
Ikejime madai (fresh sea bream) · kampachi · salmon · engawa (flounder fin) · aji (horse mackerel) · kohada (gizzard shad) · seared iwashi (sardine)
Red shrimp · amaebi (sweet shrimp) · steamed shrimp · ika (squid) · ika with uni · ika with yuzu kosho · shako (mantis shrimp) · smoked duck · scallop · whelk
Seared salmon · seared engawa · seared kampachi · seared red shrimp · thick-cut eel · melt-in-your-mouth anago (conger eel)
Seared kinmedai (golden eye snapper) · seared nodoguro (blackthroat seaperch) · salmon seared with Saikyo miso · engawa with Saikyo miso · kampachi with Saikyo miso

Gunkan (battleship sushi)
Ikura (salmon roe) · tuna yamakake · crab miso · rock seaweed · seafood salad · negitoro · chopped buri (yellowtail) · lobster miso

Hand Rolls (Temaki)
Seafood hand roll · negitoro hand roll · toro-taku (fatty tuna & pickled radish) hand roll · tekka (tuna) hand roll · tuna yamakake hand roll

Creative Hand Roll
Seared toro and truffle hand roll

TEMAKI DU FROMAGE — Hand Roll Du Fromage
Lobster miso × sweet shrimp · bruleed eel

A La Carte
Tuna skin with ponzu · simmered tuna · smoked duck breast and iburigakko (smoked pickled daikon) potato salad · tamagoyaki (Japanese omelet)
Uni garlic toast · seared engawa with chanja (spicy pickled cod innards) · assorted pickles (4 kinds)

Fried Dishes
Crab cream croquette · fried octopus · tuna tatsuta-age (Japanese-style fried tuna) · fried sweet shrimp

Soups
Negima soup (green onion & fish) · nori (seaweed) soup · clam miso soup

Dolce (served at last order)
— Please choose one dessert per person —

• Rich vanilla soft-serve ice cream
• Drinkable coffee jelly

* Please understand that items may be out of stock depending on sea conditions.
* Some menu items may change. Thank you for your understanding.

All-You-Can-Drink Menu

Draft beer (Sapporo Black Label) · Dewar’s highball
Kuro Kirishima (shochu) [rock, soda, water, hot water]
Umeshu made with Shirokaga plums [soda, with water]
Aragoshi mikan (coarsely strained mandarin) liquor [soda, with water]
Aragoshi momo (coarsely strained peach) liquor [soda, with water]
Fresh lemon sour · oolong tea highball · green tea highball · jasmine tea highball · gari-high (pickled ginger highball)
Glass red wine (Gran Polaire Aya) · glass white wine (Gran Polaire Izumi)
Sparkling wine

Coke · ginger ale · 100% apple juice · 100% orange juice · peach juice
Oolong tea · green tea · jasmine tea · genmaicha (roasted brown rice tea) HOT · hojicha HOT

¥11,000Kasama ang buwis