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il Giorno

Name: il Giorno
Address: 4-4 Horikawa 1F Ukon bldg., Hiroshima-shi Naka-ku, Hiroshima, 730-0033, JP
Telephone: 082-247-2077
Price range: ¥17500 - ¥1000000

¥20,000+

¥17,500

Italian

730-0033 4-4 Horikawa, 1F Ukon bldg., Hiroshima-shi Naka-ku, Hiroshima(153m mula sa Ebisuchō Station)Tingnan ang mapa

Direksyon

082-247-2077

Wholesome made-to-order Italian ＆ wife's nature wine pairs.

"il Giorno"means "The Day." Chef Ishii crafts "made-to-order" courses using natural ingredients and Japanese precision By booking 3 days ahead, you enjoy the finest seasonal flavors. Experience exquisite pairings with nature wines curated by the chef's wife.Private rooms available for business, families, or anniversaries. Enjoy a moment where even the aftertaste is cherished.

Mga Course sa Pagkain

Menu: Del Giorno

[Example Course Content: Details]
*Course contents vary daily.

• Opening Dish: The first bite to celebrate the day's encounter.

• Seasonal Appetizer: A once-in-a-lifetime selection of ingredients, beautifully presented with a blend of Japanese and Italian sensibilities.

• Warm Appetizer: A deeply flavorful dish using seasonal ingredients.

• Pasta of the Day: A masterpiece infused with the aromas of the season, refined using Japanese techniques.

• Main Meat Dish: Carefully selected meat cooked to perfection, served with a sauce that highlights the natural flavors of the ingredients.

• Risotto: An il Giorno-style risotto using carefully selected ingredients of the day, with a touch of Japanese-style simmered rice.

• Dessert of the Day: A healthy, natural dessert using seasonal fruits.

• After-Meal Moment: Coffee.

The true essence of il Giorno: where food and wine resonate together.

My wife has carefully selected natural wine pairings from producers and importers around the world, and we highly recommend them. The delicate dishes created by our chef are complemented by the natural wines she chooses, further enhancing the flavors of the cuisine. Please experience the unique and unforgettable pairings that await you.

*We also offer a selection of non-alcoholic pairings for those who do not drink alcohol.

¥11,000Serbisyo lang / kasama ang buwis

Menu of Esperienza

[Example Course Content: Details]
*Course contents vary daily.

• Aperitivo: A refreshing bite of the season, heralding the beginning of the golden breeze.

• Cold Appetizer: Bounty from the Seto Inland Sea and seasonal vegetables. An ensemble that celebrates the four seasons of Japan in their "state."

• Warm Appetizer: A warm dish that deepens the dialogue with wine.

• Fish Dish: Fresh, wild fish auctioned that day. Served with a sauce that reflects the passion of the producer.

• Main Meat Dish: Flavorful aged meat, slow-cooked over charcoal for 3-4 hours.

• Seasonal Pasta: A fragrant "experience" that fuses Italian tradition with the delicate sensibilities of Japan.

• Risotto: Using the Japanese "takikomi" technique, the umami of the broth and the vitality of the rice are brought out.

• Dessert: A natural sweetness that complements the lingering finish of the wine.

• Dessert: A healthy dessert made with crème au igne and seasonal fruits.

• After-dinner moment: Coffee.

The true essence of il Giorno lies in the harmony of food and wine.

We strongly recommend our "natural wine pairings," carefully selected by my wife after learning from producers and importers around the world. The delicate dishes created by the chef are complemented by the natural wines chosen by my wife, further enhancing the flavors of the cuisine. Please experience the unknown感動 (deep emotion) created by this once-in-a-lifetime pairing.

*For those who do not drink alcohol, we also offer a selection of non-alcoholic pairings.

¥19,800Serbisyo lang / kasama ang buwis

menu del’ Armonia

[Example Course Content: Details]
*Course contents vary daily.

* Aperitivo: The first bite that reflects the season.

* Amuse-bouche: The inspiration of the day, enhanced with natural olive oil and natural salt.

* Appetizer (Cold): Concentrated umami through the Japanese technique of "aging."

* Appetizer (Warm): A combination of seasonal mountain vegetables and other vegetables.

* Hot Dish: An innovative dish. (Alba white truffle, seasonal truffle, etc.)

* Primo Piatto (Pasta): A harmony of rare delicacies and seafood. (Sea urchin, caviar, etc.)

* Meat Dish: A masterpiece featuring aged game or A5 Kuroge Wagyu beef grilled over charcoal for 3-4 hours.

* Finishing Dish: A dish combining Italian and Japanese culinary techniques. (Echizen crab, blue lobster, etc.)

* Dessert: A contrast of wine jelly and fruit.

* Dessert: A healthy dessert using crème soignée and seasonal fruits.

* After-dinner moment: Coffee.

The true essence of il Giorno lies in the resonance between food and wine.

We strongly recommend our "natural wine pairings," carefully selected by my wife after learning from producers and importers around the world. The delicate dishes created by the chef are complemented by the natural wines chosen by my wife, further enhancing the dish's character. Please experience the unknown感動 (deep emotion) created by this once-in-a-lifetime pairing.

*For those who do not drink alcohol, we also offer carefully selected non-alcoholic pairings.