Tingnan lahat ( 9 )

Japanese Imakoko

Name: Japanese Imakoko
Address: 25-8 Maruyama-cho 1F, Shibuya, Tokyo, 150-0044, JP
Telephone: 03-6277-5213
Price range: ¥12500 - ¥25000

日本料理いまここ

¥25,000

¥12,500

Gamitin

Hapones, Kaiseki & Kyoto Cuisine (Japanese), Izakaya (Japanese Tavern)

150-0044 25-8 Maruyama-cho, 1F, Shibuya, Tokyo(145m mula sa 神泉)Tingnan ang mapa

Direksyon

03-6277-5213

Enjoy a world of delicate and elegant Japanese cuisine.

Our owner-chef has a distinguished career of entertaining ambassadors and state guests at Japanese embassies and official residences around the world. We invite you to experience the very same exclusive hospitality that was once reserved only for diplomats, world leaders, top executives, and celebrities.

Mga Course sa Pagkain

Lunch Course

A lunch course centered around a visually stunning "Yaki-Hassun" dish. Enjoy an elegant afternoon with our refined Japanese cuisine.

~ Menu ~

【Appetizer / Sakizuke】
Sweet Corn Surinagashi Soup / Yuba & Pepper

Horsehair Crab & Kinjiso Spinach in Dashi Broth

【Soup / Wanmono】
Winter Melon / Semi-dried Sweetfish / Ginger

【Sashimi / Tsukuri】
Today’s Fresh Fish / Summer Vegetables / Ume Plum Ponzu

【A Selection of Seasonal Small Plates / Yakihassun】
Salt-Grilled Spanish MackerelDeep-Fried Fugu Blowfish
Pike Conger Tempura
Kamo Eggplant Oranda-ni
Lemon-Simmered New Sweet Potato
Charcoal-Grilled Corn
Shiba-ni Glazed Shrimp
Mozuku & Mulukhiyah

【Rice / Shokuji】
Eel & Young Ginger Kamameshi
Aka Dashi Miso Soup / Japanese Pickles

【Dessert / Kanmi】
Today’s Homemade Sweets
Matcha

Updated on July 29, 2026

¥7,400Serbisyo lang / kasama ang buwis

Lunch Course (6 Types of Sashimi Plan)

A special-value lunch plan featuring a gorgeous "Yaki-Hassun" as the main course, accompanied by 6 types of sashimi and 2 seasonal desserts.

~Menu~

【Appetizer / Sakizuke】
Sweet Corn Surinagashi Soup / Yuba & Pepper

Horsehair Crab & Kinjiso Spinach in Dashi Broth

【Soup / Wanmono】
Winter Melon / Semi-dried Sweetfish / Ginger

【Sashimi / Tsukuri】
Today’s Fresh Fish / Summer Vegetables / Ume Plum Ponzu

【A Selection of Seasonal Small Plates / Yakihassun】
Salt-Grilled Spanish MackerelDeep-Fried Fugu Blowfish
Pike Conger Tempura
Kamo Eggplant Oranda-ni
Lemon-Simmered New Sweet Potato
Charcoal-Grilled Corn
Shiba-ni Glazed Shrimp
Mozuku & Mulukhiyah

【Rice / Shokuji】
Eel & Young Ginger Kamameshi
Aka Dashi Miso Soup / Japanese Pickles

【Dessert / Kanmi】
Today’s Homemade Sweets / 2 Kinds
Matcha

Updated on July 29, 2026

¥8,400Serbisyo lang / kasama ang buwis

Imakoko course

Our signature course, showcasing the finest rich flavors of Noto with fresh local seafood and premium Noto beef.

~ Menu ~

【Appetizer / Sakizuke】
Hamo / Somen Noodles / Miracle Tomato Dashi / Tomato Granita

【Soup / Wanmono】
Suppon Shinjo / Winter Melon / Junsai Watershield / Sudachi

【Sashimi / Tsukuri】
Kue (Longtooth Grouper) / Kuruma Prawn / Maguro Tuna / Noto Sea Salt

【Light bite / Shinogi】
Sardine / Japanese Green Pepper / Ishiri Fish Sauce

【Simmered Dish / Nimono】
Kamo Eggplant Jibu-ni / Noto Beef Ichibo / Red Manganji Pepper / Okra
(Upgradeable to Sirloin for +¥1,100)

【Interim dish / Nakazara】
Straw-Smoked Nodoguro Chawanmushi

【Grilled Dish / Yakimono】
Salt-Grilled Wild Sweetfish / Water Pepper & Watercress Genovese / Lemon-Simmered Sweet Potato

【Rice / Shokuji】
Eel & Young Ginger Kamameshi
Aka Dashi Miso Soup / Japanese Pickles

【Dessert / Kanmi】
Today’s Homemade Sweets / 2 Kinds
Matcha Green Tea

Updated on July 29, 2026

¥19,800Serbisyo lang / kasama ang buwis

Imakoko Course (9 Types of Sashimi Plan)

Our signature course showcases the finest rich flavors of Noto, including fresh local seafood and Noto beef, luxuriously complemented by Imakoko’s prized 9-piece sashimi platter

~ Menu ~

【Appetizer / Sakizuke】
Hamo / Somen Noodles / Miracle Tomato Dashi / Tomato Granita

【Soup / Wanmono】
Suppon Shinjo / Winter Melon / Junsai Watershield / Sudachi

【Sashimi / Tsukuri】
9 Types of Seasonal Fresh Sashimi Assortment

【Light bite / Shinogi】
Sardine / Japanese Green Pepper / Ishiri Fish Sauce

【Simmered Dish / Nimono】
Kamo Eggplant Jibu-ni / Noto Beef Ichibo / Red Manganji Pepper / Okra
(Upgradeable to Sirloin for +¥1,100)

【Interim dish / Nakazara】
Straw-Smoked Nodoguro Chawanmushi

【Grilled Dish / Yakimono】
Salt-Grilled Wild Sweetfish / Water Pepper & Watercress Genovese / Lemon-Simmered Sweet Potato

【Rice / Shokuji】
Eel & Young Ginger Kamameshi
Aka Dashi Miso Soup / Japanese Pickles

【Dessert / Kanmi】
Today’s Homemade Sweets / 2 Kinds
Matcha Green Tea

Updated on July 29, 2026

* Menu items are subject to change based on seasonal availability.
* Photo shows a 2-person portion.