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AuBlanc / InterContinental Sapporo
AuBlanc / インターコンチネンタル札幌
¥15,000
¥6,000
SpendIba pa
064-0810 Minami 10-jo Nishi 1-chome 1-48, Sapporo-shi Chuo-ku, Hokkaido(201m mula sa 中島公園)Tingnan ang mapa
贅沢フレンチ！北海道の恵みを五感で堪能する
インターコンチネンタル札幌のフレンチレストランで、北海道産の新鮮な食材を活かした料理を楽しめます。焼きたてのパンの香りが漂う店内で、季節の一皿一皿が奏でるハーモニーを満喫。ビュッフェやコースで幅広い味わいをご堪能いただけます。特別なシーンを彩る至福のひとときをお過ごしください。
Mga Course sa Pagkain
【Weekdays】Lunch & Sweets Buffet – Strawberry Selection
Enjoy appetizers and sweets in a buffet style to your heart’s content, while your main dish is freshly prepared by our chefs and served directly to your table. Combining refined quality, seasonal flavors, and the joy of choice, we present an entertainment-inspired new lunch experience.
【Menu】
■ Appetizers
Yellowtail carpaccio
Whelk and citrus salad
Mortadella, prosciutto, pâté de campagne, chorizo
Blue cheese, Hokkaido Brie, Parmigiano Reggiano
Strawberry & mozzarella caprese
Beef carpaccio, vitello tonnato style
Pine nuts, pumpkin seeds, pistachios, macadamia nuts
Dried fruits (figs, cranberries, apricots, raisins)
House-made pickles, olives, capers, anchovies
Seasonal vegetable mousse
Quinoa, beetroot, orange & feta cheese salad
Colorful tomato & mozzarella caprese
Spinach quiche Lorraine with tapenade
Hokkaido vegetable & truffle cheese frittata
■ Hot Station
Simmered black cod and Chinese cabbage
Roasted Hokkaido vegetables
Rigatoni with mentaiko cream sauce, Parmigiano
Seafood paella with sake lees and garlic mayonnaise
Mushroom chawanmushi
Beef meatballs and squid in tomato stew
Winter vegetable potage with croutons
Hokkaido white rice (with assorted furikake)
Onion rings & hash browns
■ Live Station
Hokkaido ramen
(Corn, bamboo shoots, wakame, egg, green onions)
■ Choice of Main
Chef’s recommended fish of the day
Steamed cod with daikon steak and shellfish sauce
House-cured pork pot-au-feu with Hokkaido vegetables
Braised chicken leg in red wine with couscous
【Additional Options】
Duck confit + JPY 2,100
Grilled Hokkaido lamb + JPY 2,500
Sirloin steak + JPY 5,000
■ Sweets
Strawberry opera cake
Strawberry roll cake
Strawberry white chocolate cake
Strawberry milk chocolate cake
Strawberry rare cheesecake
Strawberry pistachio mousse
Strawberry brownie
Panna cotta with strawberry sauce
Strawberry chocolate fountain
Marshmallows, waffles, cream puffs
Chocolate petit gâteau
Churros with hot chocolate
■ Salad Bar
■ Bread Station
【Menu】
■ Appetizers
Yellowtail carpaccio
Whelk and citrus salad
Mortadella, prosciutto, pâté de campagne, chorizo
Blue cheese, Hokkaido Brie, Parmigiano Reggiano
Strawberry & mozzarella caprese
Beef carpaccio, vitello tonnato style
Pine nuts, pumpkin seeds, pistachios, macadamia nuts
Dried fruits (figs, cranberries, apricots, raisins)
House-made pickles, olives, capers, anchovies
Seasonal vegetable mousse
Quinoa, beetroot, orange & feta cheese salad
Colorful tomato & mozzarella caprese
Spinach quiche Lorraine with tapenade
Hokkaido vegetable & truffle cheese frittata
■ Hot Station
Simmered black cod and Chinese cabbage
Roasted Hokkaido vegetables
Rigatoni with mentaiko cream sauce, Parmigiano
Seafood paella with sake lees and garlic mayonnaise
Mushroom chawanmushi
Beef meatballs and squid in tomato stew
Winter vegetable potage with croutons
Hokkaido white rice (with assorted furikake)
Onion rings & hash browns
■ Live Station
Hokkaido ramen
(Corn, bamboo shoots, wakame, egg, green onions)
■ Choice of Main
Chef’s recommended fish of the day
Steamed cod with daikon steak and shellfish sauce
House-cured pork pot-au-feu with Hokkaido vegetables
Braised chicken leg in red wine with couscous
【Additional Options】
Duck confit + JPY 2,100
Grilled Hokkaido lamb + JPY 2,500
Sirloin steak + JPY 5,000
■ Sweets
Strawberry opera cake
Strawberry roll cake
Strawberry white chocolate cake
Strawberry milk chocolate cake
Strawberry rare cheesecake
Strawberry pistachio mousse
Strawberry brownie
Panna cotta with strawberry sauce
Strawberry chocolate fountain
Marshmallows, waffles, cream puffs
Chocolate petit gâteau
Churros with hot chocolate
■ Salad Bar
■ Bread Station
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6957469e3160fcb0058d6b69%2Fimages%2Fxl%2F0e0defbf.jpg%3F1770083024)
【Weekends & Holidays】Lunch & Sweets Buffet – Strawberry Sweet
Enjoy appetizers and sweets in a buffet style to your heart’s content, while your main dish is freshly prepared by our chefs and served directly to your table. Combining refined quality, seasonal flavors, and the joy of choice, we present an entertainment-inspired new lunch experience.
【Menu】
■ Appetizers
Yellowtail carpaccio
Whelk and citrus salad
Mortadella, prosciutto, pâté de campagne, chorizo
Blue cheese, Hokkaido Brie, Parmigiano Reggiano
Strawberry & mozzarella caprese
Beef carpaccio, vitello tonnato style
Pine nuts, pumpkin seeds, pistachios, macadamia nuts
Dried fruits (figs, cranberries, apricots, raisins)
House-made pickles, olives, capers, anchovies
Seasonal vegetable mousse
Quinoa, beetroot, orange & feta cheese salad
Colorful tomato & mozzarella caprese
Spinach quiche Lorraine with tapenade
Hokkaido vegetable & truffle cheese frittata
■ Hot Station
Simmered black cod and Chinese cabbage
Roasted Hokkaido vegetables
Rigatoni with mentaiko cream sauce, Parmigiano
Seafood paella with sake lees and garlic mayonnaise
Mushroom chawanmushi
Beef meatballs and squid in tomato stew
Winter vegetable potage with croutons
Hokkaido white rice (with assorted furikake)
Onion rings & hash browns
■ Live Station
Hokkaido ramen
(Corn, bamboo shoots, wakame, egg, green onions)
■ Choice of Main
Chef’s recommended fish of the day
Steamed cod with daikon steak and shellfish sauce
House-cured pork pot-au-feu with Hokkaido vegetables
Braised chicken leg in red wine with couscous
【Additional Options】
Duck confit + JPY 2,100
Grilled Hokkaido lamb + JPY 2,500
Sirloin steak + JPY 5,000
■ Sweets
Strawberry opera cake
Strawberry roll cake
Strawberry white chocolate cake
Strawberry milk chocolate cake
Strawberry rare cheesecake
Strawberry pistachio mousse
Strawberry brownie
Panna cotta with strawberry sauce
Strawberry chocolate fountain
Marshmallows, waffles, cream puffs
Chocolate petit gâteau
Churros with hot chocolate
■ Salad Bar
■ Bread Station
【Menu】
■ Appetizers
Yellowtail carpaccio
Whelk and citrus salad
Mortadella, prosciutto, pâté de campagne, chorizo
Blue cheese, Hokkaido Brie, Parmigiano Reggiano
Strawberry & mozzarella caprese
Beef carpaccio, vitello tonnato style
Pine nuts, pumpkin seeds, pistachios, macadamia nuts
Dried fruits (figs, cranberries, apricots, raisins)
House-made pickles, olives, capers, anchovies
Seasonal vegetable mousse
Quinoa, beetroot, orange & feta cheese salad
Colorful tomato & mozzarella caprese
Spinach quiche Lorraine with tapenade
Hokkaido vegetable & truffle cheese frittata
■ Hot Station
Simmered black cod and Chinese cabbage
Roasted Hokkaido vegetables
Rigatoni with mentaiko cream sauce, Parmigiano
Seafood paella with sake lees and garlic mayonnaise
Mushroom chawanmushi
Beef meatballs and squid in tomato stew
Winter vegetable potage with croutons
Hokkaido white rice (with assorted furikake)
Onion rings & hash browns
■ Live Station
Hokkaido ramen
(Corn, bamboo shoots, wakame, egg, green onions)
■ Choice of Main
Chef’s recommended fish of the day
Steamed cod with daikon steak and shellfish sauce
House-cured pork pot-au-feu with Hokkaido vegetables
Braised chicken leg in red wine with couscous
【Additional Options】
Duck confit + JPY 2,100
Grilled Hokkaido lamb + JPY 2,500
Sirloin steak + JPY 5,000
■ Sweets
Strawberry opera cake
Strawberry roll cake
Strawberry white chocolate cake
Strawberry milk chocolate cake
Strawberry rare cheesecake
Strawberry pistachio mousse
Strawberry brownie
Panna cotta with strawberry sauce
Strawberry chocolate fountain
Marshmallows, waffles, cream puffs
Chocolate petit gâteau
Churros with hot chocolate
■ Salad Bar
■ Bread Station
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F69574720ade5ebb2cc726a99%2Fimages%2Fxl%2F2d170d72.jpg%3F1770083039)
【Weekdays Only – Entry from 13:30】 Lunch & Sweets Buffet – Strawberry Selection
Enjoy appetizers and sweets in a buffet style to your heart’s content, while your main dish is freshly prepared by our chefs and served directly to your table. Combining refined quality, seasonal flavors, and the joy of choice, we present an entertainment-inspired new lunch experience.
【Menu】
■ Appetizers
Yellowtail carpaccio
Whelk and citrus salad
Mortadella, prosciutto, pâté de campagne, chorizo
Blue cheese, Hokkaido Brie, Parmigiano Reggiano
Strawberry & mozzarella caprese
Beef carpaccio, vitello tonnato style
Pine nuts, pumpkin seeds, pistachios, macadamia nuts
Dried fruits (figs, cranberries, apricots, raisins)
House-made pickles, olives, capers, anchovies
Seasonal vegetable mousse
Quinoa, beetroot, orange & feta cheese salad
Colorful tomato & mozzarella caprese
Spinach quiche Lorraine with tapenade
Hokkaido vegetable & truffle cheese frittata
■ Hot Station
Simmered black cod and Chinese cabbage
Roasted Hokkaido vegetables
Rigatoni with mentaiko cream sauce, Parmigiano
Seafood paella with sake lees and garlic mayonnaise
Mushroom chawanmushi
Beef meatballs and squid in tomato stew
Winter vegetable potage with croutons
Hokkaido white rice (with assorted furikake)
Onion rings & hash browns
■ Live Station
Hokkaido ramen
(Corn, bamboo shoots, wakame, egg, green onions)
■ Choice of Main
Chef’s recommended fish of the day
Steamed cod with daikon steak and shellfish sauce
House-cured pork pot-au-feu with Hokkaido vegetables
Braised chicken leg in red wine with couscous
【Additional Options】
Duck confit + JPY 2,100
Grilled Hokkaido lamb + JPY 2,500
Sirloin steak + JPY 5,000
■ Sweets
Strawberry opera cake
Strawberry roll cake
Strawberry white chocolate cake
Strawberry milk chocolate cake
Strawberry rare cheesecake
Strawberry pistachio mousse
Strawberry brownie
Panna cotta with strawberry sauce
Strawberry chocolate fountain
Marshmallows, waffles, cream puffs
Chocolate petit gâteau
Churros with hot chocolate
■ Salad Bar
■ Bread Station
【Menu】
■ Appetizers
Yellowtail carpaccio
Whelk and citrus salad
Mortadella, prosciutto, pâté de campagne, chorizo
Blue cheese, Hokkaido Brie, Parmigiano Reggiano
Strawberry & mozzarella caprese
Beef carpaccio, vitello tonnato style
Pine nuts, pumpkin seeds, pistachios, macadamia nuts
Dried fruits (figs, cranberries, apricots, raisins)
House-made pickles, olives, capers, anchovies
Seasonal vegetable mousse
Quinoa, beetroot, orange & feta cheese salad
Colorful tomato & mozzarella caprese
Spinach quiche Lorraine with tapenade
Hokkaido vegetable & truffle cheese frittata
■ Hot Station
Simmered black cod and Chinese cabbage
Roasted Hokkaido vegetables
Rigatoni with mentaiko cream sauce, Parmigiano
Seafood paella with sake lees and garlic mayonnaise
Mushroom chawanmushi
Beef meatballs and squid in tomato stew
Winter vegetable potage with croutons
Hokkaido white rice (with assorted furikake)
Onion rings & hash browns
■ Live Station
Hokkaido ramen
(Corn, bamboo shoots, wakame, egg, green onions)
■ Choice of Main
Chef’s recommended fish of the day
Steamed cod with daikon steak and shellfish sauce
House-cured pork pot-au-feu with Hokkaido vegetables
Braised chicken leg in red wine with couscous
【Additional Options】
Duck confit + JPY 2,100
Grilled Hokkaido lamb + JPY 2,500
Sirloin steak + JPY 5,000
■ Sweets
Strawberry opera cake
Strawberry roll cake
Strawberry white chocolate cake
Strawberry milk chocolate cake
Strawberry rare cheesecake
Strawberry pistachio mousse
Strawberry brownie
Panna cotta with strawberry sauce
Strawberry chocolate fountain
Marshmallows, waffles, cream puffs
Chocolate petit gâteau
Churros with hot chocolate
■ Salad Bar
■ Bread Station
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F699d42a18453c722b1de05bd%2Fimages%2Fxl%2F12c7518c.jpg%3F1771913891)
[Dining Club Members] Lunch & Sweets Buffet – Strawberry Selection (Weekdays)
Indulge in our buffet-style appetizers and desserts to your heart’s content, while the chef delivers freshly prepared main dishes directly to your table. In addition to exceptional culinary quality, this new lunch experience offers heightened entertainment, seasonal flair, and the joy of choice—creating a truly engaging dining journey.
【MENU】
■ Salad Bar
■ Appetizers
・Yellowtail Carpaccio
・Whelk and Citrus Salad
・Mortadella, Prosciutto, Pâté de Campagne, Chorizo
・Blue Cheese, Hokkaido Brie, Parmigiano-Reggiano
・Strawberry & Mozzarella Caprese
・Beef Carpaccio Vitello Tonnato Style
・Pine Nuts, Pumpkin Seeds, Pistachios, Macadamia Nuts
・Dried Fruits (Fig, Cranberry, Apricot, Raisin)
・Homemade Pickles, Olives, Capers, Anchovies
・Seasonal Vegetable Mousse
・Quinoa Salad with Beets, Orange, and Feta Cheese
・Colorful Tomato & Mozzarella Caprese
・Spinach Quiche Lorraine with Tapenade
・Frittata with Hokkaido Vegetables and Truffle Cheese
■ Hot Station
・Simmered Black Cod with Chinese Cabbage
・Roasted Hokkaido Vegetables
・Rigatoni with Mentaiko Cream Sauce, Parmigiano
・Seafood Paella with Sake Lees and Garlic Mayonnaise
・Mushroom Chawanmushi
・Beef Meatballs and Squid in Tomato Stew
・Winter Vegetable Potage with Croutons
・Hokkaido White Rice (assorted furikake)
・Onion Rings & Hash Browns
■ Live Station
・Hokkaido Ramen
(Toppings: Corn, Menma, Wakame, Egg, Green Onion)
■ Selectable Main Dish
・Today’s Recommended Fish
・Steamed Cod with Daikon Steak and Shellfish Sauce
・Steamed Cod with Daikon Steak and Shellfish Sauce
・Homemade Cured Pork Pot-au-Feu with Hokkaido Vegetables
・Bone-In Chicken Thigh Braised in Red Wine, with Couscous
・Duck Confit (+¥2,100)
・Grilled Hokkaido Lamb (+¥2,500)
・Sirloin Steak (+¥5,000)
■ Bread
■ Desserts
・Strawberry Opera
・Strawberry Roll Cake
・Strawberry White Chocolate Cake
・Strawberry Milk Chocolate Cake
・Strawberry Rare Cheesecake
・Strawberry Pistachio Mousse
・Strawberry Brownie
・Panna Cotta with Strawberry Sauce
・Strawberry Chocolate Fountain
・Marshmallows
・Waffles
・Cream Puffs
・Petit Chocolate Gateaux
・Churros with Hot Chocolate
【MENU】
■ Salad Bar
■ Appetizers
・Yellowtail Carpaccio
・Whelk and Citrus Salad
・Mortadella, Prosciutto, Pâté de Campagne, Chorizo
・Blue Cheese, Hokkaido Brie, Parmigiano-Reggiano
・Strawberry & Mozzarella Caprese
・Beef Carpaccio Vitello Tonnato Style
・Pine Nuts, Pumpkin Seeds, Pistachios, Macadamia Nuts
・Dried Fruits (Fig, Cranberry, Apricot, Raisin)
・Homemade Pickles, Olives, Capers, Anchovies
・Seasonal Vegetable Mousse
・Quinoa Salad with Beets, Orange, and Feta Cheese
・Colorful Tomato & Mozzarella Caprese
・Spinach Quiche Lorraine with Tapenade
・Frittata with Hokkaido Vegetables and Truffle Cheese
■ Hot Station
・Simmered Black Cod with Chinese Cabbage
・Roasted Hokkaido Vegetables
・Rigatoni with Mentaiko Cream Sauce, Parmigiano
・Seafood Paella with Sake Lees and Garlic Mayonnaise
・Mushroom Chawanmushi
・Beef Meatballs and Squid in Tomato Stew
・Winter Vegetable Potage with Croutons
・Hokkaido White Rice (assorted furikake)
・Onion Rings & Hash Browns
■ Live Station
・Hokkaido Ramen
(Toppings: Corn, Menma, Wakame, Egg, Green Onion)
■ Selectable Main Dish
・Today’s Recommended Fish
・Steamed Cod with Daikon Steak and Shellfish Sauce
・Steamed Cod with Daikon Steak and Shellfish Sauce
・Homemade Cured Pork Pot-au-Feu with Hokkaido Vegetables
・Bone-In Chicken Thigh Braised in Red Wine, with Couscous
・Duck Confit (+¥2,100)
・Grilled Hokkaido Lamb (+¥2,500)
・Sirloin Steak (+¥5,000)
■ Bread
■ Desserts
・Strawberry Opera
・Strawberry Roll Cake
・Strawberry White Chocolate Cake
・Strawberry Milk Chocolate Cake
・Strawberry Rare Cheesecake
・Strawberry Pistachio Mousse
・Strawberry Brownie
・Panna Cotta with Strawberry Sauce
・Strawberry Chocolate Fountain
・Marshmallows
・Waffles
・Cream Puffs
・Petit Chocolate Gateaux
・Churros with Hot Chocolate
![[Dining Club Members] Lunch & Sweets Buffet – Strawberry Selection (Weekdays)](https://image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F69cb1c90e7f31464d669b16b%2Fimages%2Fxl%2F94a3789a.jpg%3F1774918802)
Mga lugar ng upuan
Regular seat
Private room
Direksyon
Address
064-0810 Minami 10-jo Nishi 1-chome 1-48, Sapporo-shi Chuo-ku, Hokkaido
Pinakamalapit na istasyon
中島公園 (201m)豊水すすきの (793m)Lasa
Iba pa
Telepono
011-562-7000