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Rainbow Bridge View Dining & Champagne Bar MANHATTAN

Name: Rainbow Bridge View Dining & Champagne Bar MANHATTAN
Address: 1-16-2 Kaigan, Minato-ku, Tokyo, 105-8576, JP
Telephone: 03-5404-2222
Price range: ¥5500

レインボーブリッジビューダイニング＆シャンパンバーマンハッタン

¥5,500

Pranses, Bar, Buffet

105-8576 1-16-2 Kaigan, Minato-ku, Tokyo(109m mula sa 竹芝)Tingnan ang mapa

Direksyon

03-5404-2222

Enjoy NY style Grilled French with the Rainbow Bridge.

Enjoy New York & French fusion cuisine at Manhattan Dining & Champagne Terrace. With fresh air and views of the Rainbow Bridge, Sumida River, Tokyo Skytree® and Tokyo Tower, it is truly a sight to behold. Healthy fusion dishes are served by accomplished Chef Taisuke Inoue, Enjoy your meal by starting with "Colorful Art Terrine" for hors d'oeuvres.

Natatanging mga Karanasan

[Appetizer & Dessert Buffet] Choose your main course and enjoy an elegant lunch[Choose your favorite appetizer from the buffet] *Menu example
Gouzigères
Pork rillettes with walnut baguette
Manhattan special terrine
Prosciutto, fruit, and celeriac platter
Green pea blancmange
Bamboo shoot and chicken thigh quiche
Marinated red sea bream
Squid and mushroom fricassee
Tuna and avocado poke with fried onions
Marinated salmon
Marinated vegetables with gribiche sauce
Pâté de campagne
Green salad
Carrot rapée salad with orange flavor
Colorful vegetable and bean salad
Soup of the day

[Bread order buffet]
Corn bread, bread au Rouge, walnut bread, mini baguette, focaccia, butter roll

[Choose your favorite dessert from the buffet] *Menu example
Soufflé cheesecake
Chocolate brownie
Vanilla mousse and savarin
Lemon pie
Chocolate panna cotta
Orange jelly
Seasonal panna cotta
Seasonal financier
Seasonal mousse tart
Ice cream, sorbet
Seasonal fruit

[Coffee or tea]

~ 13:3024 Mar ~

¥5,500Serbisyo lang / kasama ang buwis

[Appetizer & Dessert Buffet] Choose your main course and enjoy an elegant lunch[Choose your favorite appetizer from the buffet] *Menu example
Goujigères
Pork rillettes with walnut baguette
Manhattan special terrine
Prosciutto, fruit, and celeriac platter
Green pea blancmange
Bamboo shoot and chicken thigh quiche
Marinated red sea bream
Squid and mushroom fricassee
Tuna and avocado poke with fried onions
Marinated salmon
Marinated vegetables with gribiche sauce
Pâté de campagne
Green salad
Carrot rapée salad with orange flavor
Colorful vegetable and bean salad
Soup of the day

[Please choose your main dish]
Kirishima Pork loin roast, Persian style, with a Calvados-scented sauce, Madele
Shingen chicken grilled with almonds, accented with olives, and a sauce superimé
Seared Spanish mackerel with rape blossom risotto and legumes frites

===Upgrade Menu===
Grilled ice-aged Angus beef loin with seasonal puree and pommes frites (+¥2,420)
Double-aged grilled Kumamoto Aso Akagyu beef loin with a berry-flavored red wine sauce (+¥3,410)
Grilled A3 Japanese Black Beef with a truffle-scented Périgueux sauce (+¥4,950)

[Bread Order Buffet]
Corn bread, bread Au Rouge, walnut bread, mini baguette, focaccia, butter roll

[Choose your favorite dessert from the buffet] *Menu example
Soufflé cheesecake
Chocolate brownie
Vanilla mousse and savarin
Lemon pie
Chocolate panna cotta
Orange jelly
Seasonal panna cotta
Seasonal financier
Seasonal mousse tart
Ice cream, sorbet
Seasonal fruit

[Coffee or tea]

~ 13:3024 Mar ~

¥7,700Serbisyo lang / kasama ang buwis

◇From 2 PM - Reservations only◇ [Appetizer & Dessert Buffet] Elegant lunch + free cafe[Choose your favorite appetizer from the buffet] *Menu example
Gouzigères
Pork rillettes with walnut baguette
Manhattan special terrine
Prosciutto, fruit, and celeriac platter
Green pea blancmange
Bamboo shoot and chicken thigh quiche
Marinated red sea bream
Squid and mushroom fricassee
Tuna and avocado poke with fried onions
Marinated salmon
Marinated vegetables with gribiche sauce
Pâté de campagne
Green salad
Carrot rapée salad with orange flavor
Colorful vegetable and bean salad
Soup of the day

[Bread order buffet]
Corn bread, bread au Rouge, walnut bread, mini baguette, focaccia, butter roll

[Choose your favorite dessert from the buffet] *Menu example
Soufflé cheesecake
Chocolate brownie
Vanilla mousse and savarin
Lemon pie
Chocolate panna cotta
Orange jelly
Seasonal panna cotta
Seasonal financier
Seasonal mousse tart
Ice cream, sorbet
Seasonal fruit

[Coffee or tea]

24 Mar ~

¥2,750Serbisyo lang / kasama ang buwis

Mga Course sa Pagkain

[Optional] Message plate (3cm x 9cm chocolate plate)

[Message Plate]
Served with your chosen dessert or the dessert in your course.
We will prepare a chocolate plate with your desired message.
*If you do not specify a message, we will prepare a "Happy Anniversary" message.

¥220Serbisyo lang / kasama ang buwis

[Option] Special anniversary plate

[Special Anniversary Plate] (Two Chef's Choice Piece Cakes & Seasonal Fruit)
We will prepare this with your desired message.
*If no message is specified, we will prepare a "Happy Anniversary" plate.
*Birthday candle included

¥5,500Serbisyo lang / kasama ang buwis

[Option] Gorgeous anniversary plate

Gorgeous Anniversary Plate (10cm diameter short-hole plate with seasonal fruit)
We will prepare this plate with your desired message.
*If no message is specified, we will prepare a "Happy Anniversary" plate.
*Includes a birthday candle and fireworks.

¥7,700Serbisyo lang / kasama ang buwis

[Option] Luxurious precious anniversary cake

[Luxurious Precious Anniversary Cake] (15cm diameter)
A combination of griotte cherry mousse, pistachio mousse, champagne and raspberry jam, and pistachio dacquoise.
The base is layered with pistachio dacquoise and griotte cherry compote for a rich flavor.
We can add your desired message.
*If no message is specified, we will use the "Happy Anniversary" design.
*Birthday candles and fireworks included