A 12,000 yen course that includes fresh sashimi, black beef cheek meat stewed in red wine, grilled giant conger eel, premium sea urchin chawanmushi, and seasonal soup.
■Course contents (total of 9 dishes) ・Appetizer ・3 appetizers ・Seasonal soup (Matsutake earthenware pot until September, October, and early November, and crab soup in the latter half) ・Assorted sashimi ・Carefully selected sea urchin sauce and chawanmushi ・Grilled large conger eel (premium conger eel from Matsushima, Miyagi or Tsushima, Miyazaki) ・Japanese black beef cheek meat stewed in red wine ・Clay pot rice with raw egg and various side dishes (We have about 6 types of side dishes, such as seasonal tsukudani, raw karasumi, grated yam and smoked amberjack daikon radish, grilled fish, etc.) ・Homemade caramel ice cream
¥12,000Kasama ang buwis
A 9,500 yen course that includes fresh sashimi, black beef cheek meat stewed in red wine, seasonal seafood dishes, and seasonal soups.
■ Course contents (total of 9 dishes) ・Appetizer ・3 appetizers ・Seasonal soup (September, October, and first half of November: Matsutake mushroom dobinmushi, second half: Kobako crab soup) ・Assorted sashimi ・Seasonal chawanmushi with sweet bean paste topped with Parmesan cheese ・Beef cheek stewed in red wine ・Clay pot rice with raw egg and various side dishes (We have about 6 types of side dishes, such as seasonal tsukudani, raw karasumi, grated yam and smoked amberjack daikon radish, grilled fish, etc.) ・Homemade caramel ice cream
¥9,500Kasama ang buwis
A 7,900 yen course where you can enjoy fresh sashimi, black beef cheek meat stewed in red wine, and seasonal seafood dishes.
■ Course contents (8 dishes in total)
・Appetizer
・3 appetizers
・Assorted sashimi
・Seasonal chawanmushi with sweet bean paste topped with Parmesan cheese
・Beef cheek stewed in red wine
・Egg and rice in a clay pot with various side dishes (We have about 6 types of side dishes, such as seasonal tsukudani, raw karasumi, grated yam and smoked amberjack daikon radish, grilled fish, etc.)
・Homemade caramel ice cream
¥7,900Kasama ang buwis
A 6,800 yen course where you can enjoy fresh sashimi and Japanese black beef cheek meat stewed in red wine
■ Course contents (total of 7 dishes)
・Appetizer
・Assorted sashimi
・Seasonal chawanmushi with sweet bean paste topped with Parmesan cheese
・Beef cheek stewed in red wine
・Egg and rice in a clay pot with various side dishes (We have about 6 types of side dishes, such as seasonal tsukudani, raw karasumi, grated yam and smoked amberjack daikon radish, grilled fish, etc.)