Tingnan lahat ( 7 )

Jiang Nan Chun / Four Seasons Hotel Osaka

Name: Jiang Nan Chun / Four Seasons Hotel Osaka
Address: 2-4-32 Dojima, Kita-ku, Osaka-shi, Osaka, 530-0003, JP
Telephone: 06-6676-8591
Price range: ¥17500 - ¥20000

江南春（ジャンナンチュン）/ フォーシーズンズホテル大阪

¥20,000

¥17,500

Intsik, Cantonese na Intsik, Dim Sum

530-0003 2-4-32 Dojima, Kita-ku, Osaka-shi, Osaka(270m mula sa Watanabebashi Station)Tingnan ang mapa

Direksyon

06-6676-8591

:Authentic Cantonese cuisine in a modern

Jiang Nan Chun, our signature Chinese restaurant on the 37th floor, offers soaring city views and authentic Cantonese cuisine in a dynamic and interactive setting, with a choice of private and semi-private dining.

Mga Course sa Pagkain

【May 22th】Henri Giraud Champagne Dinner

The champagne we will be serving is as follows:

NV Esprit Nature Magnum (1500ml)
NV Blanc de Craie Magnum (1500ml)
NV Homage au Pinot Noir Magnum (1500ml)
Fût de Chêne MV
Fût de Chêne MV (Buck Vintage)
Solera Ratafia Champenois

¥80,000Kasama ang serbisyo at buwis

Signature Lunch Course

■Steamed Pork and Shrimp Dumpling with Dried Scallop
Steamed Shrimp Dumpling with Bamboo Shoot
Steamed Crab Meat Dumpling with Bamboo Pith, Mushroom,
Salted Egg Yolk

■Deep-fried Spring Roll with Chicken and Shrimp
Deep-fried Glutinous Rice Dumpling with Pork, Chicken, Dried Shrimp and Mushroom
Deep-fried Taro Puff Pastry with Pork and Chicken

■Minced Wagyu Beef and Tofu Soup

■Steamed Glutinous Rice with Dried Scallop and Chicken Wrapped in Lotus Leave

■Homemade Walnut Cream with Crushed Peanut

*Images are used for illustrative purposes only. *The contents may change without notice due to ingredient availability. Thank you for your understanding.

¥9,800Kasama ang serbisyo at buwis

Lunch Course Discovery of Dim Sum

■Steamed Pork and Shrimp Dumpling with Abalone
Steamed Shrimp Dumpling with Bamboo Shoot
Steamed Grouper Fish Dumpling with Shrimp

■Deep-fried Huangqiao Pastry with Pork, Chinese Ham and Leek
Deep-fried Spring Roll with Chicken and Shrimp
Deep-fried Swan-shaped Pastry with Duck, Leek and Jicama

■Seafood Dumpling with Abalone and Fish Maw in Superior Broth

■Fried Rice with Salted Fish and Chicken

■Sweetened Red Bean Soup with Glutinous Rice Dumpling and 50-years Aged Mandarin Peel

¥13,800Kasama ang serbisyo at buwis

Lunch Course Discovery of Dim Sum (From 5 people)

This course features Jiang Nan Chun's popular steamed and crispy dim sum. We serve authentic dim sum accompanied by the chef’s secret spicy sauce.

■ Steamed Dim Sum Trio:
Pork and Shrimp Dumpling with Abalone
Shrimp Dumpling with Bamboo Shoot
Garoupa Dumpling with Shrimp

■Baked Huangqiao Pastry with Pork, Chinese Ham and Leek
Deep-fried Spring Roll with Chicken and Shrimp
Swan-shaped Pastry with Duck, Leek and Jicama

■ Abalone and seafood dumpling soup

■ Fried Rice with Salted Fish and Chicken

■Sweetened Red Bean Soup with Glutinous Rice Dumpling and 50-years Aged Mandarin Peel

※ Images are for illustrative purposes only.
※ Menu items may change without prior notice due to ingredient availability. Thank you for your understanding.