・Chijimi (Shrimp) with Horenso (Chinese Herb) in Kasumi Sauce ・Persimmon and Turnip with Vinegared Egg Yolk ・Monkfish Liver Simmered in Soy Sauce ・Nagaimo (Japanese Yam) with Kinzanji Miso ・Pumpkin Dumplings ・Fried Goby Fish
Spanish Mackerel with Gravy Soup
Three Kinds of Fresh Fish Directly from Sakaiminato
Monkfish and Shungiku with Grated Green Onion Sauce
Seasonal Fish with Daikon Radish Dengaku
Our Specialty: Crab Cream Croquettes
Yuba and Scallop Rice with Thickened Sauce, Red Mashi Soup, Pickles
Shrimp Sweet Potato Pudding with Mandarin Orange Sauce
*The menu may change depending on the availability of ingredients.