Seafood, shabu-shabu, hot pot　Kaigetsu

Name: Seafood, shabu-shabu, hot pot Kaigetsu
Address: 2-5-4, Niseko Hirafu Ichijo Tantei Center 2F, Kutchan-cho, Abuta-gun, Hokkaido, 044-0080, JP
Telephone: 0136-55-7822
Price range: $$$

海鮮料理・しゃぶしゃぶ・鍋　海月

Nabe (Japanese Hotpot), Shabu Shabu (Hotpot), Pagkaing-dagat

044-0080 2-5-4, Niseko Hirafu Ichijo, Tantei Center 2F, Kutchan-cho, Abuta-gun, Hokkaido(1.8km mula sa 比羅夫)Tingnan ang mapa

¥20,000+ Tanghalian

¥20,000+ Hapunan

Direksyon

0136-55-7822

Flavor-packed seafood hotpot to warm your winter!

Our proud seafood hotpot uses seasonal seafood from Hokkaido as well as domestic pufferfish. The rich broth brings out the flavor of the ingredients, making it the perfect dish for the cold season. Recommended for families as well as friends.

Mga Course sa Pagkain

Hokkaido Mangetsu Nabe Course — Miyabi (Full‑Moon Hotpot)

Appetizer — Crab terrine with uni sauce, topped with caviar
Steamed seafood chawanmushi (Otaru)
Seasonal sashimi
Deep-fried tiger puffer from Saiki
Mangetsu hot pot — fresh Hokkaido octopus, amberjack from Ehime, Hokkaido whelk, snow crab, red shrimp, Wagyu beef, Rusutsu pork (loin and belly), Rusutsu lamb, Hokkaido seasonal vegetables
Zosui (rice porridge)
Dessert

¥16,500Serbisyo lang / kasama ang buwis

Hokkaido Mangetsu Nabe Course — Miyabi (Full‑Moon Hotpot)

Hokkaido Mangetsu Nabe Course — Takumi (Hokkaido Full‑Moon Hotpot)

Amuse-bouche: Crab terrine with sea urchin (uni) sauce and caviar
Otaru-style seafood chawanmushi (steamed egg custard)
Seasonal sashimi
Deep-fried Saiki tiger pufferfish (torafugu karaage)
Mangetsu hot pot — Hokkaido live octopus, whelk, snow crab, red shrimp, Saiki tiger pufferfish, Ehime yellowtail, splendid alfonsino, Hokkaido abalone, wagyu beef, Rusutsu pork loin and belly, Rusutsu lamb, duck
Rice porridge (zosui)
Dessert

¥27,500Serbisyo lang / kasama ang buwis

Hokkaido Mangetsu Nabe Course — Takumi (Hokkaido Full‑Moon Hotpot)

Hokkaido Mangetsu Nabe Course — Goku (Premium)

Appetizer: Crab terrine with uni sauce and caviar · Maezawa beef tataki
Otaru seafood chawanmushi (savory steamed egg custard)
Seasonal sashimi
Saiki tiger pufferfish karaage · Snow crab tempura
Mangetsu nabe (full‑moon hot pot) with Hokkaido king crab, snow crab, botan shrimp, Saiki tiger pufferfish, Ehime amberjack, splendid alfonsino (kinmedai), whelk, Hokkaido abalone, Maezawa beef sirloin, and beef tongue
Rice porridge (zōsui)
Dessert

¥38,500Serbisyo lang / kasama ang buwis

Hokkaido Mangetsu Nabe Course — Goku (Premium)

Tiger puffer fish course

Fugu skin nikogori (jellied consommé with fugu skin)
Fugu sashimi — thinly sliced
Chawanmushi with fugu, silver ankake sauce
Grilled fugu
Fugu karaage (deep-fried fugu)
Fugu hot pot (fuguchiri)
Zosui (rice porridge)
Dessert

¥22,000Serbisyo lang / kasama ang buwis