Tingnan lahat ( 12 )

Kaikaya By the Sea

Name: Kaikaya By the Sea
Address: 23-7 Maruyamacho, Shibuya-ku, Tokyo, 150-0044, JP
Telephone: 03-3770-0878
Price range: $$$

開花屋バイザシー

Hapones, Izakaya (Japanese Tavern), Pagkaing-dagat

150-0044 23-7 Maruyamacho, Shibuya-ku, Tokyo(69m mula sa 神泉)Tingnan ang mapa

¥8,500 Hapunan

TableCheck Pay

Direksyon

03-3770-0878

East-West Seafood Fusion

This is a Market-boothesque East-meets-West Fish restaurant. The surroundings are very relaxing; it almost feels like you are by the sea. Mr. Tange, both the owner and chef, has created his close network of supplies with the people working by the sea through his many years of love of surfing. Fish is brought in fresh straight from SAGAMI Bay. At the restaurant, KAIKAYA BY THE SEA, they call fish a

Mga Course sa Pagkain

Fuku Course

1. Half-moon Tofu with Sesame Sauce

2. "Live" Tiger Prawns Boiled in Salt with Ethnic Sauce

3. Assorted SASHIMI of Seven kinds Fresh Fish

4. Fatty Fatty Sushi and Crab Shell Stuffed Sushi with Crab Meat and Salmon Roe

5. Grilled Black Cod with "SAIKYO-MISO" marinade and baked Clam & poteto gratin in a Clam shell

6. Tempura Platter with Vegetable and Shrimp

7.DAISEN Chicken Thigh and Domestic AIGAMO Duck Grilled Chicken YAKITORI

8. Wagyu Beef "Zabuton" Tagliata with BBQ Sauce

9. First Dashi "Shime" Soup

10. Seasonal Dessert Platter

¥13,200Kasama ang buwis

Hana Course

1. Half-moon Tofu with Sesame Sauce

2. "Live" Tiger Prawns Boiled in Salt with Ethnic Sauce

3. Assorted SASHIMI of Seven Kinds Fresh Fish

4. Fatty Tuna, Wagyu Beef, and Salmon Roe Sushi

5. Grilled Black Cod with "SAIKYO-MISO" marinade and baked Clam & poteto gratin in a Clam shell

6. Shrimp with Shrimp Sauce

7. DAISEN Chicken Thigh and Domestic AIGAMO Duck Grilled Chicken YAKITORI

8. Wagyu Beef Sukiyaki with Soft Boiled Egg Sauce

9. First Dashi "Shime" Soup

10. Assorted Seasonal Desserts

¥10,780Kasama ang buwis

Tsuki Course

1. Half-moon Tofu with Sesame Sauce

2. Fresh Fish Carpaccio (Salad Style)

3. Assorted SASHIMI of Seven Kinds Fresh Fish

4. Wagyu Beef and Fatty Tuna Nigiri Sushi

5. Crab Shell Stuffing Crab Gratin with Plenty of Crab Meat. Meringue Fish Cake inside

6. Shrimp with Shrimp Sauce

7.DAISEN Chicken Thigh YAkITORI

8. Tuna Spareribs

9. Wagyu Beef Sukiyaki with Soft Boiled Egg Sauce

10. First Dashi "Shime" Soup

11. Cherry Blossom Gelato

¥8,580Kasama ang buwis

Yuki Course

1. Half-Moon Tofu with Sesame sauce

2. Fresh Fish Carpaccio (salad-style)

3. Assorted SASHIMI of Seven Kinds Fresh Fish

4. Balled Croquette with Minced Chicken Starchy sauce

5. Shrimp with Shrimp sauce

6. Tuna Spareribs

7. Wagyu Teppan Sukiyaki with Soft Boiled Egg Sauce

8. Takana Fried Rice (pickled mustard greens)

9. Fisherman’s-Style MISO Soup

10. Sakura (cherry blossom) Gelato

¥6,380Kasama ang buwis