[Takajo Nabe Course - Magamo] November 20th ~ (※Ends while stocks last, end of April)
Menu: Stewed bee larvae grilled pheasant wild boar soup pheasant (duck) sashimi grilled duck liver falconer's hotpot meal fruit ※Please note that the menu may change depending on the availability of ingredients.
¥22,000Kasama ang buwis
[Duck course - Magamo] A traditional special course where each person is provided with a falconer's pot and grills their own duck. Also great for entertaining guests.