This is a standard lunch course that allows you to enjoy BAUM’s teppanyaki more casually.
For the main dish, we serve 100g of lean Yamanashi Wine Beef. It is carefully grilled right in front of you, allowing you to savor the unique flavor of lean beef.
This lunch course is also highly recommended for those visiting BAUM for the first time.
【Course Contents】
- Colorful salad with Yamanashi vegetables - BAUM’s special soup and bread - Grilled vegetables - Main dish (100g of Yamanashi Red Wine Beef) - Rice and soup - Dessert - Coffee or tea
※ You may opt to replace the rice with “BAUM’s Original Garlic Rice” (+550 yen). ※ Depending on availability and the season, the menu items may be subject to change.
¥5,500Kasama ang buwis
[Lunch] BAUM’s Selection: Koshu Black Wagyu Loin from Yamanashi Prefecture
This is BAUM’s special lunch course featuring seasonal ingredients from Yamanashi and lean Koshu Black Wagyu beef.
【Course contents】 ・Today’s appetizer ・Colorful salad with Koshu vegetables ・BAUM’s signature soup and bread ・Today’s grilled seafood ・Grilled vegetables ・100g of Koshu beef loin ・Rice and soup ・Dessert ・Coffee or tea
※The rice can be changed to “BAUM Original Garlic Rice” (+550 yen).
※Due to availability and seasonal factors, the menu items may be subject to change.
¥8,800Kasama ang buwis
[Lunch] BAUM’s Special A5 Koshu Black Wagyu Ribeye Course
This is BAUM’s specially curated lunch course, allowing you to enjoy premium Koshu beef—Yamanashi’s renowned black-haired Wagyu—along with seasonal seafood and local Yamanashi produce, all grilled on a teppanyaki grill.
【Course Contents】 • Today’s appetizer • Colorful salad featuring Koshu vegetables • BAUM’s special soup and bread • Today’s seafood teppanyaki • Grilled vegetables • 100g of Koshu beef sirloin (100g of Koshu beef tenderloin + ¥2,000) • Rice and soup • Dessert • Coffee or tea
【For guests wishing to opt for Koshu beef tenderloin】 ※Please specify this in the remarks section when making your reservation. Tenderloin (+¥2,000)
※The rice can be changed to “BAUM Original Garlic Rice” (+¥550). ※Due to availability and seasonal factors, the menu items may be subject to change.
¥11,000Kasama ang buwis
BAUM’s Selection: Koshu Black Wagyu Chateaubriand Course
Koshu beef, raised in the rich natural surroundings of Koshu. This BAUM-exclusive course allows you to savor 120g of the rare “Chateaubriand” cut.
Renowned for its fine texture, incredible tenderness, and delicate flavor, the Chateaubriand is carefully grilled right before your eyes on a hot iron plate.
Along with today’s appetizer, seasonal Koshu vegetables, and today’s seafood teppanyaki, you can fully enjoy the bounty of Yamanashi and BAUM’s signature teppanyaki cuisine.
This is a premium lunch course perfect for dining with loved ones or celebrating special occasions.