Kenjoutei

Name: Kenjoutei
Address: 1-19 Kenroku-machi, Kanazawa, Ishikawa, 920-0936, JP
Telephone: 076-222-1600
Price range: ¥5000 - ¥22500

兼六園茶屋　見城亭

¥22,500

¥5,000

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Kaiseki, Panghimagas at Matatamis, Matatamis na Hapones

920-0936 1-19 Kenroku-machi, Kanazawa, Ishikawa(1.9km mula sa 野町)Tingnan ang mapa

Direksyon

076-222-1600

Enjor Architecture by the World-Famous Kengo Kuma

Designed by architect Kengo Kuma, the chic black-toned interior offers two experiences: a café on the first floor serving matcha parfaits and Kaga bōcha, and a restaurant upstairs featuring Japanese cuisine with seasonal local ingredients. Dishes highlight Ishikawa’s premium Hyakumangoku rice and are beautifully presented on Kutani porcelain. Pair your meal with carefully selected local sake or No

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Premium Kanazawa Jewel Box

Served in lavish vermilion-lacquered boxes inspired by the garden picnic boxes once served to feudal lords. Enjoy some of the finest Kanazawa has to offer, including temari sushi reminiscent of elaborately colorful Kaga Temari balls, and mushi-sushi steamed sushi topped with deliciously fatty blackthroat seaperch. Experience true Kanazawa-style hospitality, through incredible seasonal foods from both land and sea.

¥5,500Kasama ang buwis

Kanazawa Jewel Box

Served in elegant lacquered boxes inspired by the garden picnic boxes once served to feudal lords of the Kaga Domain. The three drawers hold seasonal Kanazawa specialties, served in elaborate Kutani Ware dishes. Enjoy the traditional local favorite jibu-ni, alongside a choice selection of fresh local seafood, and a grilled dish.

¥3,300Kasama ang buwis

Roast Noto Beef Hitsumabushi

The moment you open the lid, the air fills with the appetizing aroma of roast beef.
Our roast beef is made with carefully selected Wagyu beef, marinated in a special sauce before slowly cooking it at a low temperature, to ensure a rich beef flavor.
To eat, we recommend starting with just the beef and rice. Next, try it along with the fluffy “meringue” egg, then with the flavorful sides for additional variety. Finally, pour dashi stock over top to finish it as a light, refreshing soup, for the fourth of this dish’s “four luxuries.”