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Tingnan lahat ( 10 )
Keyspring Niseko
キースプリングニセコ
Hapones, Kaiseki & Kyoto Cuisine (Japanese), Sake & Shochu Bar
048-1321 701-12 Yunosato, Isoya-gun Rankoshi-cho, Hokkaido(8.5km mula sa 昆布)Tingnan ang mapa
¥20,000+ Hapunan
TableCheck PayLocated on hill overlooking Niseko,Japanese cource cuisine
Located on a hill overlooking Niseko, this peaceful cottage and restaurant offers a tranquil setting where you can relax and enjoy cuisine prepared by top-class chefs.The head chef, with 25 years of experience in Japan, serves Japanese cuisine course using carefully selected ingredients from Hokkaido. we also offer a selection of rare sake and wine.(free shuttle service available)
Mga Course sa Pagkain
和食コース(16500円)
Using carefully selected ingredients from Niseko and Hokkaido, we offer a 10-course Japanese dining experience:
1. Starter: Keyspring’s Ichiban Dashi (Clear Soup)
2. Appetizers: Simmered Shrimp, Wine-Infused Trout Sushi, Simmered Green Lipped Mussels, Sasamaki Fu
3. Steamed Dish: Chawanmushi (Steamed Egg Custard) with Raclette Cheese and Salmon Roe
4. Sashimi: Bluefin Tuna, Hokki Clam, Botan Shrimp
5. Grilled Dish: Grilled Silver Cod with Yuzu Miso, Niseko Potatoes
6. Main Course: Steamed Oysters, Grilled Scallop with Butter
7. Western Dish: Koshu Wine-Infused Charcoal-Grilled Beef
8. Rice Dish: Rice with Salmon and Salmon Roe
9. Soup: Miso Soup with Seaweed and Scallions, Pickles: Two kinds of Tsukemono (Japanese pickles)
10. Dessert: Vanilla Ice Cream and Yogurt
*Please note that the dishes may be altered based on the day's freshest available ingredients.
1. Starter: Keyspring’s Ichiban Dashi (Clear Soup)
2. Appetizers: Simmered Shrimp, Wine-Infused Trout Sushi, Simmered Green Lipped Mussels, Sasamaki Fu
3. Steamed Dish: Chawanmushi (Steamed Egg Custard) with Raclette Cheese and Salmon Roe
4. Sashimi: Bluefin Tuna, Hokki Clam, Botan Shrimp
5. Grilled Dish: Grilled Silver Cod with Yuzu Miso, Niseko Potatoes
6. Main Course: Steamed Oysters, Grilled Scallop with Butter
7. Western Dish: Koshu Wine-Infused Charcoal-Grilled Beef
8. Rice Dish: Rice with Salmon and Salmon Roe
9. Soup: Miso Soup with Seaweed and Scallions, Pickles: Two kinds of Tsukemono (Japanese pickles)
10. Dessert: Vanilla Ice Cream and Yogurt
*Please note that the dishes may be altered based on the day's freshest available ingredients.
¥16,500Serbisyo lang / kasama ang buwis
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和食コース(27500円)
Using carefully selected ingredients from Niseko and Hokkaido, we offer a 11-course Japanese dining experience:
1. Starter: Keyspring’s Ichiban Dashi (Clear Soup)
2. Appetizers: Simmered Shrimp, Wine-Infused Trout Sushi, Simmered Green Lipped Mussels, Sasamaki Fu
3. Steamed Dish: Chawanmushi (Steamed Egg Custard) with Raclette Cheese, Salmon Roe
4. Sashimi: Bluefin Tuna, Hokki Clam, Botan Shrimp
5. Grilled Dish: Grilled Silver Cod with Yuzu Miso, Niseko Potatoes
6. Main Course: Steamed Oysters, Grilled Scallop with Butter
7. Seafood: Grilled Taraba Crab
8. Western Dish: Koshu Wine-Infused Charcoal-Grilled Beef
9. Rice Dish: Rice with Salmon and Salmon Roe
10. Soup: Miso Soup with Seaweed and Scallion、Pickles: Two kinds of Tsukemono (Japanese pickles)
11. Dessert: Vanilla Ice Cream and Yogurt
*Please note that the dishes may be altered based on the day's freshest available ingredients.
1. Starter: Keyspring’s Ichiban Dashi (Clear Soup)
2. Appetizers: Simmered Shrimp, Wine-Infused Trout Sushi, Simmered Green Lipped Mussels, Sasamaki Fu
3. Steamed Dish: Chawanmushi (Steamed Egg Custard) with Raclette Cheese, Salmon Roe
4. Sashimi: Bluefin Tuna, Hokki Clam, Botan Shrimp
5. Grilled Dish: Grilled Silver Cod with Yuzu Miso, Niseko Potatoes
6. Main Course: Steamed Oysters, Grilled Scallop with Butter
7. Seafood: Grilled Taraba Crab
8. Western Dish: Koshu Wine-Infused Charcoal-Grilled Beef
9. Rice Dish: Rice with Salmon and Salmon Roe
10. Soup: Miso Soup with Seaweed and Scallion、Pickles: Two kinds of Tsukemono (Japanese pickles)
11. Dessert: Vanilla Ice Cream and Yogurt
*Please note that the dishes may be altered based on the day's freshest available ingredients.
¥27,500Serbisyo lang / kasama ang buwis
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Kid's menu (8,000yen)
Kids' Meal (One-Plate Style)
Chawanmushi (Japanese Savory Steamed Egg Custard)
Braised Pork Belly , Salmon Sushi
Spaghetti , Fried Shrimp , Croquette , Soup
Koshu Wine Beef Hamburger Steak (180g),Dessert
Chawanmushi (Japanese Savory Steamed Egg Custard)
Braised Pork Belly , Salmon Sushi
Spaghetti , Fried Shrimp , Croquette , Soup
Koshu Wine Beef Hamburger Steak (180g),Dessert
¥8,000Serbisyo lang / kasama ang buwis
Direksyon
Address
048-1321 701-12 Yunosato, Isoya-gun Rankoshi-cho, Hokkaido
Pinakamalapit na istasyon
昆布 (8.5km)Lasa
Hapones, Kaiseki & Kyoto Cuisine (Japanese), Sake & Shochu Bar
Telepono
0136-55-6024