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Kichijoji Corn Barley
吉祥寺コーンバレー
¥4,500
¥1,500
Mag-ipon • GamitinDining Bar & Gastro Pub, Italian, Mga Gulay
180-0004 1-24-5 Kichijoji Honcho, Kichijoji Light Building 2F, Musashino City, Tokyo(196m mula sa 吉祥寺)Tingnan ang mapa
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Mag-ipon ng TC Points
Earn up to 1% (hanggang 5,000 puntos bawat tao) rewards on bookings at this venue.
A storybook restaurant featuring delicious vegetables
Located near Kichijoji Station, "Kichijoji Court Volleyball" is a restaurant serving dishes made with fresh vegetables from the local JA Tokyo Musashi and homage menus inspired by popular works. The antique-style interior is filled with décor reminiscent of those works, creating a space like wandering into a storybook world. Available from lunch to dinner, it's perfect for families with children,
Mga Course sa Pagkain
Omage Course ~Witch and Flames~ / ~Flames and Girl~ (includes 2 selectable drinks before or after the meal)
~Witches and Flames~ (Mon, Thu, Sat, and eve of holidays)
● Aperitif (pre-meal drink)
Choose from 15 different drinks. (※See below for details.)
● Mitaka Forest Salad
Made with fresh local vegetables delivered directly from JA Tokyo Musashi♪
● Miner’s Field Ration Soup
A consommé soup featuring homemade meatballs and local vegetables.
● Magical Bacon & Egg
Made using “free-range eggs” from Mitaka. Served with “bread from a local favorite: Toho Bakery” and “Golden Mustard.”
● Chicken and Pumpkin Pie
A freshly baked pie shaped like a fish—adorable to look at! The pie crust made with French butter pairs perfectly with the filling♪
● Truffle Chocolate and Seasonal Ice Cream
A delightful combination of black, round truffle chocolates and ice cream that changes with the seasons♪
● Post-Meal Coffee
Choose from 17 different coffees.
(※See below for details.)
~Flames and Girls~ (Tue, Wed, Fri, Sun, and holidays)
● Aperitif (pre-meal drink)
Choose from 15 different drinks. (※See below for details.)
● Mitaka Forest Salad
Made with fresh local vegetables delivered directly from JA Tokyo Musashi♪
● Sky Pirates’ Beef Stew
Slow-cooked beef and local vegetables from JA Tokyo Musashi.
● Magical Bacon & Egg
Made using “free-range eggs” from Mitaka. Served with “bread from a local favorite: Toho Bakery” and “Golden Mustard.” We also recommend enjoying it by placing the fried egg on top of the bread♪
● Special Ham Ramen
Carefully crafted under the supervision of a Chinese noodle (ramen) specialist with over 100 years of experience.
● Truffle Chocolate and Seasonal Ice Cream
A delightful combination of black, round truffle chocolates and ice cream that changes with the seasons♪
● Post-Meal Coffee
Choose from 17 different coffees.
(※See below for details.)
[Aperitif Menu]
● Alcoholic Drinks
・ Extra Cold
・ Mitaka Kiwi Wine
・ Super Nikka Highball – 3 varieties (Soda, Ginger, or Cola)
・ Collaboration Wines from Ludemon – 3 varieties (Glass: Red, White, or Sparkling)
Collaborative wines from “Ludemon,” the winery founded by Japanese winemaker Akiji Nakata in France. The labels were written by Toshio Suzuki, and the seals designed by Hayao Miyazaki. Choose from “Kō no Inu” (Red), “Chardonnay” (White), or “Cuvée Kurosuke” (Sparkling).
● Non-Alcoholic Drinks
・ Butter & Cinnamon Cream Beer-Style Mocktail
・ Pierre Zéro Non-Alcoholic Wines – 3 varieties (Glass: Red, White, or Sparkling)
・ Dongding Oolong Tea “Shijichun” (Iced)
・ Orange Juice
・ Homemade Ginger Ale
[Coffee Menu]
・ Blended Coffee (Hot or Iced)
・ Two types of organic black tea (Darjeeling or Earl Grey; Hot or Iced)
・ Dongding Oolong Tea “Shijichun” (Hot or Iced)
・ Jasmine Tea “Spring Breeze”
・ Two types of Japanese tea (Sencha “Yame” or Kaga Bō Hōjicha)
・ Three types of herbal teas (Rooibos with forest strawberries, Ruby Citrus Herbal Tea, or Feel Relax)
・ Four flavored teas (Sicilian Lemon Black Tea, Strawberry & Pistachio, Chocolat Orange, or Maple Nut Orzo Tea)
● Aperitif (pre-meal drink)
Choose from 15 different drinks. (※See below for details.)
● Mitaka Forest Salad
Made with fresh local vegetables delivered directly from JA Tokyo Musashi♪
● Miner’s Field Ration Soup
A consommé soup featuring homemade meatballs and local vegetables.
● Magical Bacon & Egg
Made using “free-range eggs” from Mitaka. Served with “bread from a local favorite: Toho Bakery” and “Golden Mustard.”
● Chicken and Pumpkin Pie
A freshly baked pie shaped like a fish—adorable to look at! The pie crust made with French butter pairs perfectly with the filling♪
● Truffle Chocolate and Seasonal Ice Cream
A delightful combination of black, round truffle chocolates and ice cream that changes with the seasons♪
● Post-Meal Coffee
Choose from 17 different coffees.
(※See below for details.)
~Flames and Girls~ (Tue, Wed, Fri, Sun, and holidays)
● Aperitif (pre-meal drink)
Choose from 15 different drinks. (※See below for details.)
● Mitaka Forest Salad
Made with fresh local vegetables delivered directly from JA Tokyo Musashi♪
● Sky Pirates’ Beef Stew
Slow-cooked beef and local vegetables from JA Tokyo Musashi.
● Magical Bacon & Egg
Made using “free-range eggs” from Mitaka. Served with “bread from a local favorite: Toho Bakery” and “Golden Mustard.” We also recommend enjoying it by placing the fried egg on top of the bread♪
● Special Ham Ramen
Carefully crafted under the supervision of a Chinese noodle (ramen) specialist with over 100 years of experience.
● Truffle Chocolate and Seasonal Ice Cream
A delightful combination of black, round truffle chocolates and ice cream that changes with the seasons♪
● Post-Meal Coffee
Choose from 17 different coffees.
(※See below for details.)
[Aperitif Menu]
● Alcoholic Drinks
・ Extra Cold
・ Mitaka Kiwi Wine
・ Super Nikka Highball – 3 varieties (Soda, Ginger, or Cola)
・ Collaboration Wines from Ludemon – 3 varieties (Glass: Red, White, or Sparkling)
Collaborative wines from “Ludemon,” the winery founded by Japanese winemaker Akiji Nakata in France. The labels were written by Toshio Suzuki, and the seals designed by Hayao Miyazaki. Choose from “Kō no Inu” (Red), “Chardonnay” (White), or “Cuvée Kurosuke” (Sparkling).
● Non-Alcoholic Drinks
・ Butter & Cinnamon Cream Beer-Style Mocktail
・ Pierre Zéro Non-Alcoholic Wines – 3 varieties (Glass: Red, White, or Sparkling)
・ Dongding Oolong Tea “Shijichun” (Iced)
・ Orange Juice
・ Homemade Ginger Ale
[Coffee Menu]
・ Blended Coffee (Hot or Iced)
・ Two types of organic black tea (Darjeeling or Earl Grey; Hot or Iced)
・ Dongding Oolong Tea “Shijichun” (Hot or Iced)
・ Jasmine Tea “Spring Breeze”
・ Two types of Japanese tea (Sencha “Yame” or Kaga Bō Hōjicha)
・ Three types of herbal teas (Rooibos with forest strawberries, Ruby Citrus Herbal Tea, or Feel Relax)
・ Four flavored teas (Sicilian Lemon Black Tea, Strawberry & Pistachio, Chocolat Orange, or Maple Nut Orzo Tea)
¥5,000Kasama ang buwis
50 puntos (1%)Casual Afternoon Tea Plan (23 café items free!!)
【Casual Afternoon Tea】
● Specialty Item (Lemon Cream Black Tea Sponge Cake)
A handmade cake by a patissier in collaboration with “Patisserie Cote du bois”. We serve one small whole cake per person.
● Patisserie Platter
・ Grandma’s homemade cookies
Two types of cookies: “Butter Cookies” and “Russian Cookies”. These are delightful treats made by the patissiers at “Patisserie Cote du bois”.
・ Two kinds of fruit jelly
Homemade jellies prepared in-house. Please enjoy two flavors: “Peach & Cranberry” and “Green Apple”.
【Café Menu】 You can enjoy your favorite café drinks in a free-flow manner! (※All tea options not specified otherwise are served hot.)
Coffee: Blended coffee (iced or hot), Caffè latte (iced or hot)
Organic black teas: Earl Grey (iced or hot), Darjeeling (iced or hot)
Japanese green tea & Japanese black tea: Sencha “Yame”, Kaga Hōjicha, Apple & Honey Japanese black tea
Chinese & Taiwanese teas: Dongding Oolong “Sijichun” (iced or hot), Oriental Beauty, Oolong “Huangjin Gui”, Jasmine tea “Spring Breeze”
Flavored black teas: Sicilian Lemon Black Tea, Strawberry & Pistachio, Chocolat Orange, Maple Nut Orzo Tea (caffeine-free)
Herbal teas: Forest Strawberry Rooibos Tea (caffeine-free), Ruby Citrus Herbal Tea (caffeine-free), Feel Relaxed (caffeine-free)
● Specialty Item (Lemon Cream Black Tea Sponge Cake)
A handmade cake by a patissier in collaboration with “Patisserie Cote du bois”. We serve one small whole cake per person.
● Patisserie Platter
・ Grandma’s homemade cookies
Two types of cookies: “Butter Cookies” and “Russian Cookies”. These are delightful treats made by the patissiers at “Patisserie Cote du bois”.
・ Two kinds of fruit jelly
Homemade jellies prepared in-house. Please enjoy two flavors: “Peach & Cranberry” and “Green Apple”.
【Café Menu】 You can enjoy your favorite café drinks in a free-flow manner! (※All tea options not specified otherwise are served hot.)
Coffee: Blended coffee (iced or hot), Caffè latte (iced or hot)
Organic black teas: Earl Grey (iced or hot), Darjeeling (iced or hot)
Japanese green tea & Japanese black tea: Sencha “Yame”, Kaga Hōjicha, Apple & Honey Japanese black tea
Chinese & Taiwanese teas: Dongding Oolong “Sijichun” (iced or hot), Oriental Beauty, Oolong “Huangjin Gui”, Jasmine tea “Spring Breeze”
Flavored black teas: Sicilian Lemon Black Tea, Strawberry & Pistachio, Chocolat Orange, Maple Nut Orzo Tea (caffeine-free)
Herbal teas: Forest Strawberry Rooibos Tea (caffeine-free), Ruby Citrus Herbal Tea (caffeine-free), Feel Relaxed (caffeine-free)
¥3,500Kasama ang buwis
35 puntos (1%)【Only 5 couples per day / Invited to a secret room♪】 Full Homage Course
● Aperitifs (pre-dinner drinks)
● Mitaka no Mori Salad
Made with fresh local vegetables delivered directly from JA Tokyo Musashi♪
● Magic Bacon & Egg
Uses “free-range eggs” from Mitaka. Served with “bread from Mitaka Toho Bakery” and “Golden Mustard”. We also recommend placing the fried egg on top of the bread to enjoy♪
● Chicken & Pumpkin Pie
A cute, fish-shaped freshly baked pie. The flaky pastry made with French butter pairs perfectly with the filling♪
● Sky Pirates’ Roast Pork
Made with Yonezawa pork from Yamagata Prefecture; this hearty roast pork evokes a sky pirate feast. It looks robust yet remains tender. Feel free to add desert salt and Golden Mustard to taste.
● God’s Rice
We’ve finally recreated that “mysterious wobbly texture”! The simmered surimi from Tsukada Suisan in Kichijoji and Toyama’s rolled kamaboko are absolutely delicious!
● Airship Manufacturer’s “Staff Meal” Pomodoro
A premium tomato sauce crafted entirely by “Okazaki Farm,” a dedicated grower from Yabuki Town, Fukushima Prefecture.
● Truffle Chocolate & Seasonal Ice Cream
Black, round truffle chocolates paired with seasonal ice cream♪
● Post-meal coffee
[Aperitif Menu]
● Alcoholic Drinks
・Extra Cold
・Mitaka Kiwi Wine
・Super Nikka Highball (with soda, ginger, or cola)
・Collaboration Wine: Rudemon (glass – red, white, or sparkling)
“Rudemon” is a winery founded by Akiji Nakata in France. The label text was written by Toshio Suzuki, while the seal design is by Hayao Miyazaki. Choose from “Akai Inu” (Red), “Chardonnay” (White), or “Cuvée Kurosuke” (Sparkling).
● Non-alcoholic Drinks
・Butter & Cinnamon Cream Mocktail resembling beer
・Pierre Zero Non-Alcoholic Wine (glass – red, white, or sparkling)
・Dongding Oolong Tea “Shiki Haru”
・Orange Juice
・Homemade Ginger Ale
[Coffee Menu]
・Blended Coffee
・Organic Black Tea (Darjeeling or Earl Grey)
・Dongding Oolong Tea “Shiki Haru”
・Jasmine Tea “Harukaze”
・Japanese Tea (Sencha “Yame” or Kaga Bō Hōjicha)
・Herbal Teas (Forest Strawberry Rooibos, Ruby Citrus Herbal Tea, or Feel Relax)
・Flavored Teas (Sicilian Lemon, Strawberry & Pistachio, Chocolat Orange, or Maple Nut Orzo Tea)
● Mitaka no Mori Salad
Made with fresh local vegetables delivered directly from JA Tokyo Musashi♪
● Magic Bacon & Egg
Uses “free-range eggs” from Mitaka. Served with “bread from Mitaka Toho Bakery” and “Golden Mustard”. We also recommend placing the fried egg on top of the bread to enjoy♪
● Chicken & Pumpkin Pie
A cute, fish-shaped freshly baked pie. The flaky pastry made with French butter pairs perfectly with the filling♪
● Sky Pirates’ Roast Pork
Made with Yonezawa pork from Yamagata Prefecture; this hearty roast pork evokes a sky pirate feast. It looks robust yet remains tender. Feel free to add desert salt and Golden Mustard to taste.
● God’s Rice
We’ve finally recreated that “mysterious wobbly texture”! The simmered surimi from Tsukada Suisan in Kichijoji and Toyama’s rolled kamaboko are absolutely delicious!
● Airship Manufacturer’s “Staff Meal” Pomodoro
A premium tomato sauce crafted entirely by “Okazaki Farm,” a dedicated grower from Yabuki Town, Fukushima Prefecture.
● Truffle Chocolate & Seasonal Ice Cream
Black, round truffle chocolates paired with seasonal ice cream♪
● Post-meal coffee
[Aperitif Menu]
● Alcoholic Drinks
・Extra Cold
・Mitaka Kiwi Wine
・Super Nikka Highball (with soda, ginger, or cola)
・Collaboration Wine: Rudemon (glass – red, white, or sparkling)
“Rudemon” is a winery founded by Akiji Nakata in France. The label text was written by Toshio Suzuki, while the seal design is by Hayao Miyazaki. Choose from “Akai Inu” (Red), “Chardonnay” (White), or “Cuvée Kurosuke” (Sparkling).
● Non-alcoholic Drinks
・Butter & Cinnamon Cream Mocktail resembling beer
・Pierre Zero Non-Alcoholic Wine (glass – red, white, or sparkling)
・Dongding Oolong Tea “Shiki Haru”
・Orange Juice
・Homemade Ginger Ale
[Coffee Menu]
・Blended Coffee
・Organic Black Tea (Darjeeling or Earl Grey)
・Dongding Oolong Tea “Shiki Haru”
・Jasmine Tea “Harukaze”
・Japanese Tea (Sencha “Yame” or Kaga Bō Hōjicha)
・Herbal Teas (Forest Strawberry Rooibos, Ruby Citrus Herbal Tea, or Feel Relax)
・Flavored Teas (Sicilian Lemon, Strawberry & Pistachio, Chocolat Orange, or Maple Nut Orzo Tea)
¥7,000Kasama ang buwis
70 puntos (1%)Birthday/Anniversary Plate
¥2,000Kasama ang buwis
20 puntos (1%)Direksyon
Address
180-0004 1-24-5 Kichijoji Honcho, Kichijoji Light Building 2F, Musashino City, Tokyo
Pinakamalapit na istasyon
吉祥寺 (196m)Inokashira-kōen Station (675m)Lasa
Dining Bar & Gastro Pub, Italian, Mga Gulay
Telepono
0422-20-9023