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Omotesando Yakiniku KINTAN

表参道焼肉 KINTAN

¥8,500
¥1,500
Yakiniku, Teppanyaki, Steak
107-0061 3-10-14 Kita-Aoyama, Kita-Aoyama Building, Minato-ku, Tokyo(231m mula sa 表参道)Tingnan ang mapa
Direksyon
03-5778-4129

the perfect harmony of yakiniku and wine

At Omotesando Yakiniku KINTAN, you can enjoy the exquisite combination of aged red meat and carefully selected wine. In a stylish space, we offer a diverse menu centered on beef tongue and kalbi, and the tongue that has been aged for 30 days is particularly delicious. Please enjoy a luxurious moment with a sophisticated wine.

Natatanging mga Karanasan

Tingnan ang lahat
Spring Celebrity Course
Spring Celebrity Course[Appetizers]
・Spring Fruit Kimchi Platter with 4 Kinds

[Specialty]
・Summer Roll with Sirloin and Yukhoe

[Salted Meat]
・30-Day Aged KINTAN / PRIME Skirt Steak

[Saury Meat]
・Thick-Cut Japanese Black Beef Fillet / Japanese Black Beef Shintama / Premium Japanese Black Beef Loin

[Grilled Vegetables]
・Asparagus / Red Eggplant / Zenmaru Shiitake Mushrooms

[Grilled Shabu-Shabu]
・Grilled Japanese Black Beef Zabuton Shabu-Shabu

[Rice Dishes]
・Spanish Mackerel and Foie Gras Bibimbap

[Dessert]
・Classic Creme Brulee
13 Mar ~
¥15,000Serbisyo lang / kasama ang buwis
Spring 14th Anniversary Course
Spring 14th Anniversary Course[Appetizers]
・Fresh Sea Urchin Flan
・4 Kinds of Spring Fruit Kimchi

[Raw Meat]
・Japan's Most Delicious KINTAN Triple Yukhoe

[Salted Meat]
・Hida Beef Tongue / Hida Beef Skirt Steak / Thick-Cut Japanese Black Beef Fillet

[Specialty]
・Truffle-Scented Mini Cheeseburger

[Hormone]
・Extra-Thick Fresh Domestic Beef Liver

[Steak]
・Kobe Beef Lean Steak with Sudare Sauce

[Palate Cleanser]
・Refreshing Plum and Shiso Cold Noodles

[Soup]
・Yukgaejang Soup

[Rice Dishes]
・Stone-Grilled Spanish Mackerel and Foie Gras Bibimbap

[Dessert]
・Classic Crème Brûlée
13 Mar ~
¥19,800Serbisyo lang / kasama ang buwis
Yakiniku KINTAN course
Yakiniku KINTAN course[Appetizer] Assorted Spring Fruit Kimchi (4 Kinds)
[Raw Meat] Wagyu Nigiri Sushi with Plum and Green Onion Sauce
[Grilled Shabu-Shabu] Grilled Kuroge Wagyu Beef Loin in Dashi Stock
[Salted Meat] Beef Tongue and KINTAN Salted Skirt Steak
[Specialty] Refreshing Yamuanu Salad
[Meat with Sauce] Wagyu Beef Kalbi and Domestic Pork Kalbi with Skin
[Hormone] Domestic Beef Gia and Domestic Beef Liver
[Grilled Vegetables] Asparagus, Red Eggplant, and Zenmaru Shiitake Mushrooms
[Rice Dish] Refreshing Plum and Shiso Cold Noodles
[Dessert] Amaou Gelato

[All-You-Can-Drink Drink Menu] (Last Order 30 Minutes Before Lunch)
40 Alcoholic Drinks, 20 Non-Alcoholic Drinks

= ... Druhin◆
Domaine Chablis-Vaudon (White) / Macon Villages (White)
Bourgogne Pinot Noir (Red) / Rully Rouge (Red)

◆Beer◆
Draft Beer Tokyo Craft / Akaboshi Sapporo Lager (Bottle)
Chibi Beer / Shandy

◆Sparkling Wine◆
Bertoulé Brut (White) / Lambrusco (Red)

◆Whiskey◆
KINTAN Highball / Highball / Fresh Ginger Highball / Glenfiddich 12 Year Old

◆Sour◆
Fresh Lemon Sour / PRIME Lemon Sour
/ Domestic Mandarin Sour / Peach Sour with Pulp / Yuzu Sour with Peel / Oolong Highball / Jasmine Highball / Corn Tea Highball, etc.

◆Shochu◆
Tominohōzan / Diame, etc.

◆Plum Liqueur◆
Aragoshi Umeshu / Black Tea Umeshu, etc.

◆Cocktail◆
Cassis / Dita and others

◆Non-Alcohol◆
Non-Alcoholic Sparkling Drinks
Non-Alcoholic Gin Mojito
Non-Alcoholic Peach Gin
Aran Millia (Red Grape)
Aran Millia (White Grape)
Domestic Mandarin Soda / Peach Soda with Pulp / Domestic Yuzu Soda
Freshly Squeezed Apple Juice from Aomori
Various Soft Drinks
13 Mar - 30 May
¥9,500Serbisyo lang / kasama ang buwis
Direksyon
Address
107-0061 3-10-14 Kita-Aoyama, Kita-Aoyama Building, Minato-ku, Tokyo
Pinakamalapit na istasyon
表参道 (231m)明治神宮前〈原宿〉 (653m)
Lasa
Yakiniku, Teppanyaki, Steak
Telepono
03-5778-4129

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