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Omotesando Yakiniku KINTAN

Name: Omotesando Yakiniku KINTAN
Address: 3-10-14 Kita-Aoyama Kita-Aoyama Building, Minato-ku, Tokyo, 107-0061, JP
Telephone: 03-5778-4129
Price range: $$ - $$$

表参道焼肉 KINTAN

Yakiniku, Teppanyaki, Steak

107-0061 3-10-14 Kita-Aoyama, Kita-Aoyama Building, Minato-ku, Tokyo(231m mula sa 表参道)Tingnan ang mapa

¥1,500 Tanghalian

¥8,500 Hapunan

Direksyon

03-5778-4129

the perfect harmony of yakiniku and wine

At Omotesando Yakiniku KINTAN, you can enjoy the exquisite combination of aged red meat and carefully selected wine. In a stylish space, we offer a diverse menu centered on beef tongue and kalbi, and the tongue that has been aged for 30 days is particularly delicious. Please enjoy a luxurious moment with a sophisticated wine.

Mga Course sa Pagkain

Rich Course

[Yukke]
Japan's Best Sirloin Yukke Half & Half™

[Appetizer]
Assorted Kimchi (3 Kinds)

[Hormone]
Extra-thick Fresh Domestic Beef Liver

[Beef Tongue]
30-Day Aged KINTAN

[Salad]
Choregi Salad with Squeezed Sesame Oil and Salanoba Lettuce

[Grilled Shabu-Shabu]
Large Japanese Black Beef Sirloin Grilled Shabu-Shabu

[Grilled Vegetables]
Assorted Seasonal Grilled Vegetables (Red Eggplant, Zenmaru Shiitake Mushrooms, and Manganji Peppers)

[Specialty]
Hyoketsu Reimen with Sudachi Citrus

[Assorted Japanese Black Beef and Hormone Platter]
Japanese Black Wagyu Beef Rump
Japanese Black Wagyu Beef Shinshin
Selected Japanese Black Wagyu Lean Meat
Japanese Beef Liver
Japanese Beef Gopchang
Japanese Beef Tenku
Japanese Beef Gill

[Rice Dish]
Raw Wagyu Hamburger Steak and Seasonal Vegetable Bibimbap

[Dessert]
Crème Brûlée

¥11,000Serbisyo lang / kasama ang buwis

Celebrity Course

[Appetizers]
Raw Sea Urchin Flan

[Yukke]
Japan's Best Sirloin Yukke Half & Half™

[Hormone]
Extra-Thick Fresh Domestic Beef Liver

[Beef Tongue]
30-Day Aged KINTAN

[Salad]
Choregi Salad with Squeezed Sesame Oil and Salanoba Lettuce

[Appetizers]
Assortment of 3 Kinds of Kimchi

[Japanese Black Beef]
Thick-Sliced Fillet
Kamenoko (Seaweed Oyster Oysters)
Misuji (Top Blade)

[Grilled Vegetables]
Assortment of 3 Kinds of Seasonal Grilled Vegetables
(Red Eggplant, Zenmaru Shiitake Mushrooms, Manganji Peppers)

[Grilled Shabu-Shabu]
Large Grilled Japanese Black Beef Sirloin in Dashi Stock

[Rice Dish]
Stone-Grilled Bibimbap with Foie Gras and Truffles

[Dessert]
Classic Crème Brûlée

¥13,800Serbisyo lang / kasama ang buwis

12th Anniversary Special Course

[Appetizer] ・Assortment of three kinds of kimchi ・Raw sea urchin flan [Raw meat] ・Japan's most delicious KINTAN triple yukhoe [First meat] ・New 30-day aged KINTAN ・Platinum tongue [Salad] ・Choregi salad with sesame oil and salanova lettuce [Main meat] ・Kobe beef lean meat sudare steak [Palate cleanser] ・Hyoketsu hiyashi noodles [Finishing meat] ・Meltingly fine loin ・Hida beef skirt steak [Soup] ・Secret yukgaejang soup [Meal] ・Stone-grilled bibimbap with foie gras and truffles [Sweets] ・Refreshing fruit punch Free drink included 17,000 yen ■ Free drinks *Last order 30 minutes before ・Draft beer ・Wine (red, white) ・Sparkling wine ・Various sours ・Various cocktails ・Whiskey ・Potato and barley shochu ・Various soft drinks

¥16,800Serbisyo lang / kasama ang buwis

Premium Anniversary Course

乾杯スパークリングワイン
(ソフトドリンク変更可能)

【前菜】
・キムチの3種盛り合わせ

【牛肉寿司】
・イチボの中トロ握り寿司

【先肉】
・牛タン
・塩ハラミ

【サラダ】
・玉締めしぼり胡麻油とサラノバレタスのチョレギサラダ

【肉】
・仙台牛上カルビ
・仙台牛ミスジ
・黒毛和牛肩ロース
・仙台牛厳選赤身肉
・仙台牛ランイチ
・仙台牛トウガラシ

【食事】
・しこしこ冷麺
＋1,000円で「フォアグラとトリュフの石焼ビビンバ」に変更できます。

【デザート】
・春のスペシャルデザートプレート
メッセージを添えられます。

¥7,500Serbisyo lang / kasama ang buwis

Direksyon

Address

107-0061 3-10-14 Kita-Aoyama, Kita-Aoyama Building, Minato-ku, Tokyo

Pinakamalapit na istasyon

表参道 (231m)明治神宮前〈原宿〉 (653m)

Lasa

Yakiniku, Teppanyaki, Steak

Website

https://www.kintan.restaurant/shop/omotesando-yakiniku/

Telepono

03-5778-4129

Omotesando Yakiniku KINTAN

the perfect harmony of yakiniku and wine

Mga Course sa Pagkain

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