Kodaiji Tantora

Name: Kodaiji Tantora
Address: 鷲尾町503-6, 京都市東山区, 京都府, 605-0072, JP
Telephone: 050-3113-6704
Price range: $$$

高台寺丹虎

Kyoto Cuisine, Hapones, Kappo (Traditional Japanese)

605-0072 鷲尾町503-6, 京都市東山区, 京都府(714m mula sa 祇園四条)Tingnan ang mapa

¥20,000+ Tanghalian

¥20,000+ Hapunan

Direksyon

050-3113-6704

四季と游び心四季折々の意向を凝らした職人の手仕事もご堪能ください

桜や紅葉の景観は日本屈指とも言われる、北政所(ねね)と豊臣秀吉ゆかりの地高台寺そんな400年以上続く京都東山の名所のお膝元に位置する京都高台寺丹虎至極の天麩羅　太白ゴマ油と白絞油を絶妙な割合で配合　丹虎オリジナルブレンド油を使用し料理長自ら吟味した食材・調味料で仕上げる天麩羅会席五感を満たす　お1人ずつ準備された檜のロッカーと木のぬくもりで包まれた店内、心を満たすおもてなしをお届けします庭園を眺む　木の温もりに包まれるカウンターに腰掛け、時を忘れるかのようなひととき

Natatanging mga Karanasan

Tingnan ang lahat

【Limited Lunch】Tempura Kaiseki “Nene” — a great-value tempura kaiseki available only at lunchtime[Appetizer] Shogoin radish, Matsuba crab, celery with root, yuzu [Tempura] Tiger prawn, Maitake mushroom, Manganji chili pepper, lily root, red eggplant, Spanish mackerel, Fujikuro ginkgo cloud egg, roasted dashi, green onion, red wholesale Yume Silk [Meal] Tanba Sasayama pesticide-free koshihiri tempura bowl, red dashi, pickles [Sweet] Almond tofu

~ 1 Jan, 5 Jan ~

¥11,000Serbisyo lang / kasama ang buwis

[Limited Lunch] Tempura Kaiseki [Four Seasons - Footsteps of Winter] Tempura Kaiseki that expresses the changing of the seasons[Appetizer] Shogoin radish, Matsuba crab, celery with roots, yuzu [Tempura] Tiger prawn, Maitake mushroom, Manganji chili pepper, lily root, sea urchin, red eggplant, Spanish mackerel, Fujikuro ginkgo cloud egg, roasted dashi, green onion, red wholesale black hair wagyu beef fillet, shiso leaf, rolled sukiyume silk [Meal] Tanba Sasayama pesticide-free koshihiri tempura bowl, red dashi, pickles [Sweet] Strawberry daifuku, basil, tomato ice, olive oil

~ 1 Jan, 5 Jan ~

¥22,000Serbisyo lang / kasama ang buwis

Limited Lunch: Tempura Kaiseki — Yasaka. A special, lunch-only value Tempura Kaiseki.[Menu example] [First time with chopsticks] Homemade Chinese ink radish [Tempura] Shrimp, Maitake mushrooms, Manganji chili pepper, Lily root, Eggplant, Spanish mackerel, Fujikuro ginkgo, Shiitake mushroom, Squid, wrapped in shiso leaves, Sweet potato, Lotus root, Ingen, Nagaimo [Meal] Tanba Sasayama pesticide-free Koshihikari rice bowl, Red miso soup, Pickles [Sweet] Almond tofu

~ 1 Jan, 5 Jan ~

¥8,800Serbisyo lang / kasama ang buwis

Mga Course sa Pagkain

【Limited Lunch】Tempura Kaiseki “Nene” — a great-value tempura kaiseki available only at lunchtime

[Appetizer] Shogoin radish, Matsuba crab, celery with root, yuzu [Tempura] Tiger prawn, Maitake mushroom, Manganji chili pepper, lily root, red eggplant, Spanish mackerel, Fujikuro ginkgo cloud egg, roasted dashi, green onion, red wholesale Yume Silk [Meal] Tanba Sasayama pesticide-free koshihiri tempura bowl, red dashi, pickles [Sweet] Almond tofu

¥11,000Serbisyo lang / kasama ang buwis

[Limited Lunch] Tempura Kaiseki [Four Seasons - Footsteps of Winter] Tempura Kaiseki that expresses the changing of the seasons

[Appetizer] Shogoin radish, Matsuba crab, celery with roots, yuzu [Tempura] Tiger prawn, Maitake mushroom, Manganji chili pepper, lily root, sea urchin, red eggplant, Spanish mackerel, Fujikuro ginkgo cloud egg, roasted dashi, green onion, red wholesale black hair wagyu beef fillet, shiso leaf, rolled sukiyume silk [Meal] Tanba Sasayama pesticide-free koshihiri tempura bowl, red dashi, pickles [Sweet] Strawberry daifuku, basil, tomato ice, olive oil

¥22,000Serbisyo lang / kasama ang buwis

Limited Lunch: Tempura Kaiseki — Yasaka. A special, lunch-only value Tempura Kaiseki.

[Menu example] [First time with chopsticks] Homemade Chinese ink radish [Tempura] Shrimp, Maitake mushrooms, Manganji chili pepper, Lily root, Eggplant, Spanish mackerel, Fujikuro ginkgo, Shiitake mushroom, Squid, wrapped in shiso leaves, Sweet potato, Lotus root, Ingen, Nagaimo [Meal] Tanba Sasayama pesticide-free Koshihikari rice bowl, Red miso soup, Pickles [Sweet] Almond tofu

¥8,800Serbisyo lang / kasama ang buwis