Kodaiji Tantora

Name: Kodaiji Tantora
Address: 鷲尾町503-6, 京都市東山区, 京都府, 605-0072, JP
Telephone: 050-3113-6704
Price range: ¥1000000

高台寺丹虎

Kyoto Cuisine, Hapones, Kappo (Traditional Japanese)

605-0072 鷲尾町503-6, 京都市東山区, 京都府(714m mula sa 祇園四条)Tingnan ang mapa

¥20,000+ Tanghalian

¥20,000+ Hapunan

Direksyon

050-3113-6704

四季と游び心四季折々の意向を凝らした職人の手仕事もご堪能ください

桜や紅葉の景観は日本屈指とも言われる、北政所(ねね)と豊臣秀吉ゆかりの地高台寺そんな400年以上続く京都東山の名所のお膝元に位置する京都高台寺丹虎至極の天麩羅　太白ゴマ油と白絞油を絶妙な割合で配合　丹虎オリジナルブレンド油を使用し料理長自ら吟味した食材・調味料で仕上げる天麩羅会席五感を満たす　お1人ずつ準備された檜のロッカーと木のぬくもりで包まれた店内、心を満たすおもてなしをお届けします庭園を眺む　木の温もりに包まれるカウンターに腰掛け、時を忘れるかのようなひととき

Natatanging mga Karanasan

Tingnan ang lahat

[Lunch] Tempura Kaiseki Gion[Menu]
Appetizer
Osaka Tondabayashi Shrimp Potato
Kumo Yuba (Deep-Fried Tofu Skin)
Tortoiseshell Sauce with Wasabi

[Tempura]
Four Types of Seafood and Seven Types of Vegetables

Kumamoto Amakusa Tiger Prawns

Kumamoto Large Onions
Fujikuro Ginkgo Nuts

Kyoto Vegetables
Horikawa Burdock

Hyogo Akashi Bay Spanish Mackerel

1/2 Kumamoto Traditional Vegetable
Higo Red Eggplant

Ibaraki Yanagi Hasuda Lotus Root 1/4

Ehime Red Sea Bream

Hyogo Nose Log Shiitake Mushrooms

Wakayama Monk-Shelled Squid with Sutachi

Kumamoto Tiger Prawns Wrapped in Perilla Leaf

Oita Prefecture Beniharuka Sweet Potatoes
Brown Sugar
Yamazaki Whisky

Awaji Island Seaweed Salt
Futamiura Iwato Salt
Tempura Stock
Lettuce

Meal
Koshihikari Rice from Tanba Sasayama
Conger Eel and Vegetable Tempura Bowl or Tempura Tea

Finishing Dish: Red Miso Soup

Assorted Pickles

Tanko Basil Sherbet

*The menu may be subject to change depending on the day's availability and the season.
We will prepare the best ingredients of the day.

Sat, Sun, Araw ng Pagdiriwang

¥14,300Serbisyo lang / kasama ang buwis

[Lunch] Tempura Kaiseki Nene[Menu]
Appetizer
Osaka Tondabayashi Shrimp Potato
Kumo Yuba (Deep-Fried Tofu Skin)
Tortoiseshell Sauce with Wasabi

[Tempura]
Three Types of Seafood and Seven Types of Vegetables

Kumamoto Amakusa Tiger Prawns

Large Kumamoto Onions
Fujikuro Ginkgo Nuts

Kyoto Vegetables
Horikawa Burdock

Hyogo Akashi Bay Spanish Mackerel

1/2 Kumamoto Traditional Vegetable
Higo Red Eggplant

1/4 Ibaraki Yanagi Hasuda Lotus Root

Ehime Red Sea Bream

Hyogo Nose Log-Grown Shiitake Mushrooms

Wakayama crested squid, sudachi orange

Oita Prefecture Beniharuka sweet potato, brown sugar

Awaji Island seaweed salt, Futamiura Iwato salt
Tempura dashi, lettuce

Meal
Koshihikari rice from Tamba Sasayama
Shrimp and vegetable tempura tempura bowl

Dinner: red miso soup

Assorted pickles

Tanko basil sorbet

*The menu may be subject to change depending on the day's availability and the season.
We will prepare the best ingredients of the day.

Sat, Sun, Araw ng Pagdiriwang

¥11,000Serbisyo lang / kasama ang buwis

[Lunch] Tantoraju[Menu]
Appetizer
Osaka Tondabayashi Shrimp Potato
Freshly Dried Yuba
Tortoiseshell Sauce with Wasabi

[Tempura Rice Bowl]

2 Shrimp
White Fish, Conger Eel
Lotus Root, Nanjing Rice, and Ingen
Red Eggplant, Maitake Mushrooms, and Burdock

Koshihikari Rice from Tanba Sasayama
Special Donburi Sauce

Finishing Soup: Red Miso Soup

Assorted Pickles

*The menu may be subject to change depending on the day's availability and the season.
We will prepare the best ingredients of the day.

Sat, Sun, Araw ng Pagdiriwang

¥6,600Serbisyo lang / kasama ang buwis

Mga Course sa Pagkain

[Lunch] Tempura Kaiseki Gion

[Menu]
Appetizer
Osaka Tondabayashi Shrimp Potato
Kumo Yuba (Deep-Fried Tofu Skin)
Tortoiseshell Sauce with Wasabi

[Tempura]
Four Types of Seafood and Seven Types of Vegetables

Kumamoto Amakusa Tiger Prawns

Kumamoto Large Onions
Fujikuro Ginkgo Nuts

Kyoto Vegetables
Horikawa Burdock

Hyogo Akashi Bay Spanish Mackerel

1/2 Kumamoto Traditional Vegetable
Higo Red Eggplant

Ibaraki Yanagi Hasuda Lotus Root 1/4

Ehime Red Sea Bream

Hyogo Nose Log Shiitake Mushrooms

Wakayama Monk-Shelled Squid with Sutachi

Kumamoto Tiger Prawns Wrapped in Perilla Leaf

Oita Prefecture Beniharuka Sweet Potatoes
Brown Sugar
Yamazaki Whisky

Awaji Island Seaweed Salt
Futamiura Iwato Salt
Tempura Stock
Lettuce

Meal
Koshihikari Rice from Tanba Sasayama
Conger Eel and Vegetable Tempura Bowl or Tempura Tea

Finishing Dish: Red Miso Soup

Assorted Pickles

Tanko Basil Sherbet

*The menu may be subject to change depending on the day's availability and the season.
We will prepare the best ingredients of the day.

¥14,300Serbisyo lang / kasama ang buwis

[Lunch] Tempura Kaiseki Nene

[Menu]
Appetizer
Osaka Tondabayashi Shrimp Potato
Kumo Yuba (Deep-Fried Tofu Skin)
Tortoiseshell Sauce with Wasabi

[Tempura]
Three Types of Seafood and Seven Types of Vegetables

Kumamoto Amakusa Tiger Prawns

Large Kumamoto Onions
Fujikuro Ginkgo Nuts

Kyoto Vegetables
Horikawa Burdock

Hyogo Akashi Bay Spanish Mackerel

1/2 Kumamoto Traditional Vegetable
Higo Red Eggplant

1/4 Ibaraki Yanagi Hasuda Lotus Root

Ehime Red Sea Bream

Hyogo Nose Log-Grown Shiitake Mushrooms

Wakayama crested squid, sudachi orange

Oita Prefecture Beniharuka sweet potato, brown sugar

Awaji Island seaweed salt, Futamiura Iwato salt
Tempura dashi, lettuce

Meal
Koshihikari rice from Tamba Sasayama
Shrimp and vegetable tempura tempura bowl

Dinner: red miso soup

Assorted pickles

Tanko basil sorbet

*The menu may be subject to change depending on the day's availability and the season.
We will prepare the best ingredients of the day.

¥11,000Serbisyo lang / kasama ang buwis

[Lunch] Tantoraju

[Menu]
Appetizer
Osaka Tondabayashi Shrimp Potato
Freshly Dried Yuba
Tortoiseshell Sauce with Wasabi

[Tempura Rice Bowl]

2 Shrimp
White Fish, Conger Eel
Lotus Root, Nanjing Rice, and Ingen
Red Eggplant, Maitake Mushrooms, and Burdock

Koshihikari Rice from Tanba Sasayama
Special Donburi Sauce

Finishing Soup: Red Miso Soup

Assorted Pickles

*The menu may be subject to change depending on the day's availability and the season.
We will prepare the best ingredients of the day.

¥6,600Serbisyo lang / kasama ang buwis

[Lunch] Tempura Kaiseki Yasaka

[Menu example] [First time with chopsticks] Homemade Chinese ink radish [Tempura] Shrimp, Maitake mushrooms, Manganji chili pepper, Lily root, Eggplant, Spanish mackerel, Fujikuro ginkgo, Shiitake mushroom, Squid, wrapped in shiso leaves, Sweet potato, Lotus root, Ingen, Nagaimo [Meal] Tanba Sasayama pesticide-free Koshihikari rice bowl, Red miso soup, Pickles [Sweet] Almond tofu

¥8,800Serbisyo lang / kasama ang buwis