/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F67f326ea26750fb3b655682e%2Fimages%2Foriginal%2Ff0aced48.jpg%3F1743988458)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F67f327081b42669fe8a91451%2Fimages%2Foriginal%2F262fb441.jpg%3F1743988488)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F67f327d2657da68f59827af2%2Fimages%2Foriginal%2Fcc937cba.jpg%3F1743988691)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F69196b9cd6a9e284616a013e%2Fimages%2Foriginal%2F1d209a6b.jpg%3F1763273629)
KOYARUZAWA DINING / ADVENTURES ISLAND KOYARUZAWA LODGE
KOYARUZAWA DINING / ADVENTURES ISLAND KOYARUZAWA LODGE
Pranses, Bistro, Italian
289-1135 850 Koyaru, Yachimata City, Chiba(6.8km mula sa Yachimata Station)Tingnan ang mapa
¥8,500 Hapunan
A place where you can enjoy local food in a natural setting
You can enjoy the finest Satoyama gourmet cuisine made with carefully selected ingredients from Chiba Prefecture in a variety of styles. Enjoy a comfortable time surrounded by abundant nature, feeling the breeze and light. Enjoy a heartwarming time with your family and friends.
Mga Course sa Pagkain
[Dinner course]
*Menus marked with a "★" below are served in a sharing style.
[Amuse]
Yachimata Burdock Potage, Cappuccino Style with Burdock Frites
★[Appetizer]
Three Appetizer Dips: Baba Ghanoush, Hummus, and Tzatziki
★[Fish]
Fresh Fish Acqua Pazza Delivered Directly from the Fishing Port
★[Cassoulet]
Adventure Lodge's Signature "Chiba Pork and Duck Cassoulet"
★[Meat] *Please choose one dish per person.
・Basque-Style Chicken with Bone-in Chiba-Grown Thigh
・Tenderly Braised Boso Pork Belly, Spare Ribs, Sausage, and Sauerkraut Choucroute
・Yachimata Vegetables and Carefully Selected Beef BBQ Style (+¥500)
[Bread]
Bread
[Dessert] *Choose your favorite dessert
・Smoked S'mores with Chocolate Terrine
・Chiba Sweet Potato Brulee
・Chiba Lemon Sous Vide Cheesecake with Jam
・Chiba Milk Blancmange with Seasonal Fruit
・Your Choice of Gelato Platter
Coffee & Petits Fours ~After-Dinner Drinks & Snacks~
Coffee, Black Tea, Herbal Tea
Homemade Snacks
[Amuse]
Yachimata Burdock Potage, Cappuccino Style with Burdock Frites
★[Appetizer]
Three Appetizer Dips: Baba Ghanoush, Hummus, and Tzatziki
★[Fish]
Fresh Fish Acqua Pazza Delivered Directly from the Fishing Port
★[Cassoulet]
Adventure Lodge's Signature "Chiba Pork and Duck Cassoulet"
★[Meat] *Please choose one dish per person.
・Basque-Style Chicken with Bone-in Chiba-Grown Thigh
・Tenderly Braised Boso Pork Belly, Spare Ribs, Sausage, and Sauerkraut Choucroute
・Yachimata Vegetables and Carefully Selected Beef BBQ Style (+¥500)
[Bread]
Bread
[Dessert] *Choose your favorite dessert
・Smoked S'mores with Chocolate Terrine
・Chiba Sweet Potato Brulee
・Chiba Lemon Sous Vide Cheesecake with Jam
・Chiba Milk Blancmange with Seasonal Fruit
・Your Choice of Gelato Platter
Coffee & Petits Fours ~After-Dinner Drinks & Snacks~
Coffee, Black Tea, Herbal Tea
Homemade Snacks
¥8,800Kasama ang buwis
![[Dinner course]](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F67ea23f5c638d5f11ff5fb6d%2Fimages%2Fxl%2F3161c9cb.jpg%3F1751418089)
Casual Dinner Course
[Stuzzichino ~First Appetizer~]
Small Appetizer
[Antipasto ~Appetizer~]
Assorted appetizers featuring seasonal ingredients
[Primo piatto ~Pasta~]
Linguine with prosciutto and porcini mushroom cream
[Secondo piatto ~Main Dish~]
Pork loin confit with Yachimata peanut and sun-dried tomato sauce
[Pane]
Bread
Small Appetizer
[Antipasto ~Appetizer~]
Assorted appetizers featuring seasonal ingredients
[Primo piatto ~Pasta~]
Linguine with prosciutto and porcini mushroom cream
[Secondo piatto ~Main Dish~]
Pork loin confit with Yachimata peanut and sun-dried tomato sauce
[Pane]
Bread
¥5,500Kasama ang buwis
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F69100fd342e133439678c07d%2Fimages%2Fxl%2F6e6a23c0.jpg%3F1763608434)
Casual Dinner Course
[Stuzzichino ~First Appetizer~]
Small Appetizer
[Antipasto ~Appetizer~]
Assorted appetizers made with seasonal ingredients
[Primo piatto ~Pasta~]
Linguine with prosciutto and porcini mushroom cream sauce
[Second Piatto ~Main Dish~]
Pork Loin Confit with Yachimata Peanut and Sun-Dried Tomato Sauce
[Pane]
Bread
[DOLCE ~Dessert~] *Choose your favorite dessert
・Chocolate Terrine and S'mores with Gelato
・Chiba Lemon Sous Vide Cheesecake with Confiture
・Chiba Milk Blancmange with Seasonal Fruit
・Assorted Gelato Platter
[CAFFE ~After-Dinner Drink~]
Coffee, Tea, Herbal Tea
Small Appetizer
[Antipasto ~Appetizer~]
Assorted appetizers made with seasonal ingredients
[Primo piatto ~Pasta~]
Linguine with prosciutto and porcini mushroom cream sauce
[Second Piatto ~Main Dish~]
Pork Loin Confit with Yachimata Peanut and Sun-Dried Tomato Sauce
[Pane]
Bread
[DOLCE ~Dessert~] *Choose your favorite dessert
・Chocolate Terrine and S'mores with Gelato
・Chiba Lemon Sous Vide Cheesecake with Confiture
・Chiba Milk Blancmange with Seasonal Fruit
・Assorted Gelato Platter
[CAFFE ~After-Dinner Drink~]
Coffee, Tea, Herbal Tea
¥6,600Kasama ang buwis
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F69170195548638f5c46e1fe8%2Fimages%2Fxl%2F9c65e327.jpg%3F1763608444)
[Dinner course]
This is a one-plate dinner menu for children.
[Pasta]
Today's fresh pasta made with ingredients from Chiba Prefecture
[Main Dish]
Hand-made hamburger steak with special sauce
[Bread]
Bread
[Dessert]
Assorted gelato of your choice
[Pasta]
Today's fresh pasta made with ingredients from Chiba Prefecture
[Main Dish]
Hand-made hamburger steak with special sauce
[Bread]
Bread
[Dessert]
Assorted gelato of your choice
¥3,300Kasama ang buwis
Direksyon
Address
289-1135 850 Koyaru, Yachimata City, Chiba
Pinakamalapit na istasyon
Yachimata Station (6.8km)Lasa
Pranses, Bistro, Italian
Website
https://www.koyaruzawa.jp/Telepono
043-330-7090