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Tingnan lahat ( 8 )
YASAKA
八坂
Teppanyaki, Pranses
605-0826 360 Kodaiji Masuya-cho, Kyoto-shi Higashiyama-ku, Kyoto(970m mula sa 祇園四条)Tingnan ang mapa
¥20,000+ Hapunan
TableCheck PayYasaka
Signature restaurant "Yasaka" in Park Hyatt Kyoto offers a culinary experience that combines theatrical teppanyaki with delicate French techniques,featuring meticulously selected local Kyoto ingredients, all set against the backdrop of Yasaka Pagoda and the historic cityscape of Kyoto.
Mga Course sa Pagkain
Yasaka - Autumn Menu
Red-legged Prawn
Soba (buckwheat) · Caviar · Lemon
Scallop
Tanba Chestnut · Persimmon · Mukago (mountain yam bulb)
Nanatani Duck
Tanba Black Edamame · Young Ginger
Tilefish (Amadai)
Fig · Yuzu Aroma
Domestic Kuroge Wagyu Tenderloin
or
Ōmi Beef Tenderloin
Aged Beef Sirloin +¥4,000
Koshihikari Rice (Kyōtango)
Matsutake · Ginkgo Nuts
Pear
Honey · Matcha
Soba (buckwheat) · Caviar · Lemon
Scallop
Tanba Chestnut · Persimmon · Mukago (mountain yam bulb)
Nanatani Duck
Tanba Black Edamame · Young Ginger
Tilefish (Amadai)
Fig · Yuzu Aroma
Domestic Kuroge Wagyu Tenderloin
or
Ōmi Beef Tenderloin
Aged Beef Sirloin +¥4,000
Koshihikari Rice (Kyōtango)
Matsutake · Ginkgo Nuts
Pear
Honey · Matcha
¥33,000Serbisyo lang / kasama ang buwis
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[From December 8th] Yasaka - Winter Course
Yoshida Farm Caciocavallo Cheese
Brioche
Ise Lobster
Shogoin Turnip, Meyer Lemon,
Garland Chrysanthemum
Beef Tongue
Hamaguri Clam, Kintoki Carrot, Yuzu
Winter Flounder
Champagne Sabayon, Lily Bulb
Japanese Wagyu Beef Tenderloin
or
Ohmi Beef Tenderloin
Kyonaka Method Aged Beef Sirloin
+ JPY 4,000
Kyotango Koshihikari Rice
Black Truffle, Suguki, Kujo Leeks
Amaou Strawberries
Rose, Lychee
Brioche
Ise Lobster
Shogoin Turnip, Meyer Lemon,
Garland Chrysanthemum
Beef Tongue
Hamaguri Clam, Kintoki Carrot, Yuzu
Winter Flounder
Champagne Sabayon, Lily Bulb
Japanese Wagyu Beef Tenderloin
or
Ohmi Beef Tenderloin
Kyonaka Method Aged Beef Sirloin
+ JPY 4,000
Kyotango Koshihikari Rice
Black Truffle, Suguki, Kujo Leeks
Amaou Strawberries
Rose, Lychee
¥33,000Serbisyo lang / kasama ang buwis
![[From December 8th] Yasaka - Winter Course](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F68c2bfbf594f21410f32a646%2Fimages%2Fxl%2F4700befb.jpg%3F1762358973)
[From December 18th] Yasaka - Festive Dinner Course
Croque-Monsieur
Black Truffle, Mont d’Or
Shogoin Turnip
Hamaguri Clam, Beef Tongue, Yuzu
Lobster
Bisque, Kintoki Carrot, Shungiku
Aged Longtooth Grouper
Caviar, Meyer Lemon, Winter Spinach
Japanese Wagyu Beef Tenderloin
EbiImo, Granny Smith, Wasabi
Kyotango Koshihikari Rice
Salmon Roe, Suguki, Chrysanthemum
Uesugi Farm Strawberries
Rose, Lychee
Black Truffle, Mont d’Or
Shogoin Turnip
Hamaguri Clam, Beef Tongue, Yuzu
Lobster
Bisque, Kintoki Carrot, Shungiku
Aged Longtooth Grouper
Caviar, Meyer Lemon, Winter Spinach
Japanese Wagyu Beef Tenderloin
EbiImo, Granny Smith, Wasabi
Kyotango Koshihikari Rice
Salmon Roe, Suguki, Chrysanthemum
Uesugi Farm Strawberries
Rose, Lychee
¥44,000Serbisyo lang / kasama ang buwis
![[From December 18th] Yasaka - Festive Dinner Course](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6899e17f1edaffe0bcdf3eb7%2Fimages%2Fxl%2Ffd138bf5.jpg%3F1762358919)
■ Please order with your meal ■ Anniversary Shortcake 12cm
・ We will bring the cake after meals
(if you have a desired timing, please fill in the request column)
・ You can also take it home
(if you have a desired timing, please fill in the request column)
・ You can also take it home
¥3,850Serbisyo lang / kasama ang buwis
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Direksyon
Address
605-0826 360 Kodaiji Masuya-cho, Kyoto-shi Higashiyama-ku, Kyoto
Pinakamalapit na istasyon
祇園四条 (970m)Lasa
Teppanyaki, Pranses
Telepono
075-531-1234