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LA VIGNE DINING FÛDO

Name: LA VIGNE DINING FÛDO
Address: Hokujo 3020-1116, Kita-azumigun, Hakubamura, Naganoken, 399-9301, JP
Telephone: 0261-85-5168
Price range: ¥13500

LA VIGNE DINING FÛDO / ラヴィーニュダイニングフウド

Pranses, Teppanyaki

399-9301 Hokujo 3020-1116, Kita-azumigun, Hakubamura, Naganoken(2.1km mula sa 白馬)Tingnan ang mapa

¥13,500 Hapunan

Direksyon

0261-85-5168

French and teppanyaki cuisine with a taste of Shinshu

We use locally grown Shinshu ingredients, such as Shinshu premium beef and seasonal vegetables grown in the highland climate. You can enjoy the liveliness of teppanyaki and a variety of dishes, mainly French cuisine, in a ""bistronomy"" style. We offer course meals that can only be tasted in this area, as well as a la carte dishes that can be enjoyed casually with wine.

Mga Course sa Pagkain

Specialty French Course

(Sample Menu)
*Menu changes seasonally.
*Ingredients may change depending on the day's availability. Thank you for your understanding.

●Noh Wakame Zeppolini with Crab Meat Salad and Caviar
●Jerusalem Artichoke Velouté with Sautéed Foie Gras and Parmesan Mousse and Black Truffle
●Lobster Salad with Vivid Beet Coulis and Citrus Flavor
●Today's Special Fresh Fish Pan-fried with Caviar Naage Sauce
●Shinshu Wagyu Beef Fillet Pan-fried with Port Wine Sauce
●Potato Puree with Vegetables from Saku Fujii Farm
●Crème Caramel and Seasonal Fruit
●Ginger-Flavored Chocolate Fondant with Glace de Vanille
●Coffee/Tea

¥24,200Serbisyo lang / kasama ang buwis

Standard French Course

(Sample Menu)
*Menu changes seasonally.
*Ingredients may change depending on the day's availability. Thank you for your understanding.

●Noh Wakame Zeppolini with Crab Meat Salad
●Jerusalem Artichoke Velouté with Sautéed Mushrooms and Parmesan Mousse
●Today's Fresh Fish Carpaccio with a Vivid Beet Coulis
●Shinano Snow Trout Herb-Breaded Albert Style with Snow Vegetable Etoubée
●Roasted Magret Duck with Port Wine Sauce
with Potato Puree and Vegetables from Saku Fujii Farm
●Crème Caramel and Seasonal Fruit
●Ginger-Flavored Chocolate Fondant with Glace de Vanille
●Coffee/Tea

¥15,400Serbisyo lang / kasama ang buwis

Teppanyaki course (starts at 8:00 PM)

(Example Menu)
*Menu may change depending on the day's availability. Thank you for your understanding.

Appetizer
Domestic Bluefin Tuna Yukhoe Rice Bowl (Raw Sea Urchin + Market Price)

Shabu-Shabu
Shinshu Premium Beef Shabu-Shabu (Crab Shabu-Shabu + Market Price)
Special Sesame Sauce, Squeezed Citrus Ponzu

Today's Recommended Seafood
Chef's Recommended Specialty Seafood Steamed in Champagne (Abalone + Market Price)
Seaweed Butter Sauce with Seasonal Vegetables

Premium Steak
Shinshu Premium Beef Rossini Style (Black Truffle + Market Price)
Azumino Wasabi, Madeira Wine Sauce, Potato Puree

Meal
Freshly Steamed Rice with Beef, Hitsumabushi Style
Topped with Soy-Marinated Salmon Roe (Add Black Truffle · Market Price)
Beef Oxtail Soup & Japanese Pickles

Dessert
Specialty Egg Pudding

¥24,200Serbisyo lang / kasama ang buwis

Teppanyaki course (starts at 6:00 PM)

(Example Menu)
*Menu may change depending on the day's availability. Thank you for your understanding.

Appetizer
Domestic Bluefin Tuna Yukhoe Rice Bowl (Raw Sea Urchin + Market Price)

Shabu-Shabu
Shinshu Premium Beef Shabu-Shabu (Crab Shabu-Shabu + Market Price)
Special Sesame Sauce, Squeezed Citrus Ponzu

Today's Recommended Seafood
Chef's Recommended Specialty Seafood Steamed in Champagne (Abalone + Market Price)
Seaweed Butter Sauce with Seasonal Vegetables

Premium Steak
Shinshu Premium Beef Rossini Style (Black Truffle + Market Price)
Azumino Wasabi, Madeira Wine Sauce, Potato Puree

Meal
Beef Rice with Soy Sauce and Salmon Roe (Black Truffle + Market Price)
Beef Takikomi Rice with Soy Sauce and Pickles

Dessert
Specialty Egg Pudding

¥24,200Serbisyo lang / kasama ang buwis