■ Tofu ■ Flamed-Kissed Ebi with Crispy Seaweed ■ Land & Sea Consommé
■ Amamis Shiratama with Ginger Infusion Caramelized Shiso, Pear Sorbet Pumpkin seed tart Crispy Seaweed Chocolate with Sesame; Cold-brewed Coffee
¥26,600Kasama ang serbisyo at buwis
Dinner - Sushi L'Abysse Tour of Japan
Beverages: [September: Hiroshima] Hiroshima’s sake is characterized by its smooth mouthfeel, delicate flavor, and clean aftertaste. Another appealing aspect is that it’s brewed with careful consideration for pairing with meals—especially dishes featuring seafood from the Seto Inland Sea.
■ Craft Beers ・Hinode Lager A crisp lager that pairs well with meals.
・Miyajima Pale Ale “O-Torii” A pale ale offering a refreshing aroma and just the right amount of bitterness.
■ Sake ・Ugowotsuki Special Junmai “Super Dry” Featuring a clean, crisp taste; highly recommended as a meal-time sake.
・Ryūsei Junmai Daiginjo “Black Label” An elegant junmai daiginjo with a fragrant aroma and refined flavor.
・Ryūsei Junmai Ginjo “White Label” Boasting a fresh aroma and light-bodied taste; a well-balanced junmai ginjo.
・Fukuchō Junmai “Kaifūdo” A refreshing and light sake crafted with an eye toward pairing with seafood dishes.
・Hōken Junmai Ginjo “Hiroshima Hachihankin” A typical Hiroshima-style junmai ginjo known for its smooth mouthfeel and moderate sweetness.
[October|Niigata] Niigata is renowned for its high-quality rice, pure snowmelt water, and exceptional sake. This month, enjoy a selection of iconic Niigata sake alongside distinctive local craft beers, ranging from crisp and refreshing styles to rich and flavorful brews.
■ Craft Beer ・Swan Lake Beer A craft beer from Agano City, Niigata, known for its rich aroma and well-balanced flavor. It has earned recognition both in Japan and internationally.
・Echigo Beer Pilsner A classic Pilsner with a crisp, refreshing finish and pleasant hop aroma. Its clean character makes it an excellent match for a wide range of dishes.
・Echigo Beer Red Ale A flavorful ale with rich malt character and subtle sweetness. Its depth and gentle malt notes offer a satisfying contrast to the refreshing Pilsner.
■ Sake Kubota|Asahi Shuzo One of Niigata’s most iconic sake brands, known for its clean, crisp character and refreshing finish. It pairs beautifully with a wide range of dishes.
・Hakkaisan|Hakkaisan Brewery Elegant and refined, with a delicate aroma and clean finish. Its balanced character makes it a versatile companion to many types of cuisine.
・Shimeharitsuru|Miyao Shuzo An elegant sake with a light, clean profile and gentle rice umami. Its smooth texture and crisp finish make it particularly enjoyable with food.
・Koshino Kanbai|Ishimoto Shuzo A legendary sake that has long been associated with Niigata. It offers delicate aromas and a refined, clean taste with a graceful finish.
・Kakurei|Aoki Shuzo Crafted in the snow-rich Uonuma region, this sake combines a clean, delicate palate with gentle rice umami and a refreshing finish.
[November|Ibaraki] Ibaraki is home to a rich brewing tradition, surrounded by beautiful natural landscapes including Mount Tsukuba. This month, discover distinctive sake from local breweries, along with internationally recognized craft beers from one of Japan’s renowned brewing regions.
■ Craft Beer ・Hitachino Nest White Ale|Kiuchi Brewery A popular wheat ale with a soft, smooth mouthfeel and refreshing aromas of citrus and spice. Light yet flavorful, it is an approachable introduction to Japanese craft beer.
・Hitachino Nest Amber Ale|Kiuchi Brewery A rich Amber Ale featuring toasted malt flavors and a pleasant body. The balance between gentle hop bitterness and subtle malt sweetness gives it a satisfying depth.
■Sake ・Morishima|Morishima Shuzo Characterized by a clean, pure profile and refreshing aromas. Light and crisp on the palate, while retaining a pleasant depth of rice umami.
・Raifuku|Raifuku Shuzo Known for using a variety of distinctive yeasts, including flower-derived yeasts, to create expressive and aromatic sake. It offers vibrant aromas and a soft, rounded umami.
・Yui|Yuki Shuzo A sake associated with Yuki City, Ibaraki, offering a gentle and rounded character that highlights the natural umami of the rice.
・Watabune|Fuchu Homare Made with the rare Watabune rice variety, this sake showcases rich, full-bodied rice flavors with a deep and layered character.
・Kiritsukuba|Urasato Shuzoten Brewed at the foot of Mount Tsukuba, this sake is light and crisp, with delicate aromas and a clean finish. Its refreshing character makes it an excellent sake for pairing with food.
*Contents may vary slightly depending on availability.