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Tingnan lahat ( 7 )
LA VIE Osaka
LA VIE 1923
Modern French, Buffet, Pranses
552-0022 2-6-39, Kaigandori, Minato-ku Osaka-shi, Osaka(317m mula sa Ōsakakō Station)Tingnan ang mapa
¥7,000 Tanghalian
¥12,500 Hapunan
赤レンガ倉庫で味わう極上黒毛和牛ステーキのフレンチレストラン
LA VIE 1923は、大阪港区の赤レンガ倉庫とクラシックカーに囲まれた敷地に佇むフレンチレストランです。シェフが厳選した黒毛和牛を使ったステーキを中心に、季節の食材を活かした贅沢なコース料理をご提供いたします。独創的なインテリアが彩る空間で、大切な方との特別なひとときをお過ごしください。テラス席ではペット同伴も可能で、お客様と愛犬が一緒に楽しめるメニューもご用意しています。贅沢な時間をぜひご堪能ください。
Natatanging mga Karanasan
Tingnan ang lahat/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F68c3ba4425996bdc17ff2edb%2Fimages%2Fxl%2Fe948e11b.jpg%3F1759450380)
Christmas Lunch — Christmas Lunch Course【Entree】
Salmon mi‑cuit with winter vegetable croquant
【Soup】
Clam chowder with cheese pastry
【Poisson】
Grilled lobster with herb butter sauce
【Viande】
Roast domestic Kuroge Wagyu beef with truffle sauce
【Dessert】
Christmas dessert
【Pain】
Bread
【cafe ou tea】
Coffee or tea
Salmon mi‑cuit with winter vegetable croquant
【Soup】
Clam chowder with cheese pastry
【Poisson】
Grilled lobster with herb butter sauce
【Viande】
Roast domestic Kuroge Wagyu beef with truffle sauce
【Dessert】
Christmas dessert
【Pain】
Bread
【cafe ou tea】
Coffee or tea
12:00 ~ 14:003 Dec - 23 Dec
¥9,240Kasama ang buwis
![Menu kushi Marché ~The changing of the seasons [The arrival of winter]~](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/220x140/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F682a9331ac1471df3a7e4a55%2Fimages%2Fxl%2Fc0557b8a.jpg%3F1749188784)
Menu kushi Marché ~The changing of the seasons [The arrival of winter]~[Salad] Vegetable sticks with Caesar sauce [French skewers] Scallops with ravigote sauce Red sea bream with tomato and basil Iwate duck with the aroma of Japanese pepper [French skewers] Angel shrimp with American sauce Salmon with kadaif deep-fried caviar rouge Green asparagus Octopus beignets with herb butter [Main dish] Grilled prime beef [Dessert] Today's dessert Coffee or tea
12:00 ~ 14:00~ 19 Jan
¥5,940Kasama ang buwis
![Menu kushi Gourmand ~The changing of the seasons [The arrival of winter]~](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/220x140/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F69295ddc28a92a46cc092412%2Fimages%2Fxl%2Fa79196af.jpg%3F1764318685)
Menu kushi Gourmand ~The changing of the seasons [The arrival of winter]~[Salad] Vegetable sticks with Caesar sauce [French skewers] Scallops with ravigote sauce Red sea bream with tomato and basil Iwate duck with the aroma of Japanese pepper [French skewers] Angel shrimp with American sauce Salmon with kadaif deep-fried caviar rouge Green asparagus Octopus beignets with herb butter [Main dish] Grilled bread with domestic black beef [Dessert] Today's dessert Coffee or tea
12:00 ~ 14:00~ 19 Jan
¥8,360Kasama ang buwis
Mga Course sa Pagkain
Christmas Lunch — Christmas Lunch Course
【Entree】
Salmon mi‑cuit with winter vegetable croquant
【Soup】
Clam chowder with cheese pastry
【Poisson】
Grilled lobster with herb butter sauce
【Viande】
Roast domestic Kuroge Wagyu beef with truffle sauce
【Dessert】
Christmas dessert
【Pain】
Bread
【cafe ou tea】
Coffee or tea
Salmon mi‑cuit with winter vegetable croquant
【Soup】
Clam chowder with cheese pastry
【Poisson】
Grilled lobster with herb butter sauce
【Viande】
Roast domestic Kuroge Wagyu beef with truffle sauce
【Dessert】
Christmas dessert
【Pain】
Bread
【cafe ou tea】
Coffee or tea
¥9,240Kasama ang buwis
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F68c3ba4425996bdc17ff2edb%2Fimages%2Fxl%2Fe948e11b.jpg%3F1759450380)
Menu kushi Marché ~The changing of the seasons [The arrival of winter]~
[Salad] Vegetable sticks with Caesar sauce [French skewers] Scallops with ravigote sauce Red sea bream with tomato and basil Iwate duck with the aroma of Japanese pepper [French skewers] Angel shrimp with American sauce Salmon with kadaif deep-fried caviar rouge Green asparagus Octopus beignets with herb butter [Main dish] Grilled prime beef [Dessert] Today's dessert Coffee or tea
¥5,940Kasama ang buwis
![Menu kushi Marché ~The changing of the seasons [The arrival of winter]~](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F682a9331ac1471df3a7e4a55%2Fimages%2Fxl%2Fc0557b8a.jpg%3F1749188784)
Menu kushi Gourmand ~The changing of the seasons [The arrival of winter]~
[Salad] Vegetable sticks with Caesar sauce [French skewers] Scallops with ravigote sauce Red sea bream with tomato and basil Iwate duck with the aroma of Japanese pepper [French skewers] Angel shrimp with American sauce Salmon with kadaif deep-fried caviar rouge Green asparagus Octopus beignets with herb butter [Main dish] Grilled bread with domestic black beef [Dessert] Today's dessert Coffee or tea
¥8,360Kasama ang buwis
![Menu kushi Gourmand ~The changing of the seasons [The arrival of winter]~](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F69295ddc28a92a46cc092412%2Fimages%2Fxl%2Fa79196af.jpg%3F1764318685)
Menu kushi season
[Salad] Vegetable sticks with Caesar sauce [French skewers] Scallops with ravigote sauce Red sea bream with tomato and basil Iwate duck with the aroma of Japanese pepper [French skewers] Angel shrimp with American sauce Salmon with kadaif deep-fried caviar rouge Green asparagus Octopus beignets with herb butter [Main dish] Grilled bread made with Kagoshima Prefecture white pork [Dessert] Today's dessert Coffee or tea
¥4,620Kasama ang buwis
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F682a91eb318a2df478eb6e11%2Fimages%2Fxl%2F21a7d0c5.jpg%3F1749188764)
Mga lugar ng upuan
S-private room
sofa seat
table seats
Terrace
Direksyon
Address
552-0022 2-6-39, Kaigandori, Minato-ku Osaka-shi, Osaka
Pinakamalapit na istasyon
Ōsakakō Station (317m)大阪港 (338m)Lasa
Modern French, Buffet, Pranses
Telepono
06-6573-3110