LOUANGE TOKYO le Chateau
¥6,000
¥6,000
TableCheck PayDessert & Sweets, Café at Coffeehouse, Donuts
460-0003 3-25-1 Nishikicho, HAERA The Landmark Nagoya Sakae B1F, Nagoya City Naka-ku, Aichi(67m mula sa 栄)Tingnan ang mapa
【名古屋初出店】アート性のある商品を創り上げる高級スイーツブランド
パティシエ世界大会２冠パティシエ ✕ 三ツ星レストランシェフパティシエ。 グランシェフ藤田浩司と、チーズプロフェッショナルを有するシェフパティシエ二橋隼人のコラボレーションが実現。 革新的且つ近代的な非日常を体感できる場所をシャトーと名付け、LOUANGE TOKYOが「究極のパティスリーサロン」を創りあげました。
Mga Course sa Pagkain
Salvador Dalí
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[Nagoya Exclusive] LOUANGE TOKYO's Painting Series.
An original plated dessert created from a ceramic plate, with a rose recreated using the skills of a pastry chef.
The rose is made with a rich butter cream infused with Camembert cheese, and finished with a dense layer of hazelnut biscuit and caramel cream.
This artistic masterpiece depicts clouds with cotton candy and ice cream, and the earth with orange semifreddo and marmalade.
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[Nagoya Exclusive] LOUANGE TOKYO's Painting Series.
An original plated dessert created from a ceramic plate, with a rose recreated using the skills of a pastry chef.
The rose is made with a rich butter cream infused with Camembert cheese, and finished with a dense layer of hazelnut biscuit and caramel cream.
This artistic masterpiece depicts clouds with cotton candy and ice cream, and the earth with orange semifreddo and marmalade.
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Jardin du Château
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Inspired by Baccarat's assiettes, this dish depicts a butterfly resting on a delicate flower.
The butterfly, made with cocoa tuile, is accented with the taste and flavor of chocolate.
Served with raspberry ice cream, sauce, and amber sugar.
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Inspired by Baccarat's assiettes, this dish depicts a butterfly resting on a delicate flower.
The butterfly, made with cocoa tuile, is accented with the taste and flavor of chocolate.
Served with raspberry ice cream, sauce, and amber sugar.
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フロマージュ フルール
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Based on a cheesecake made with two types of cheese, brie and cream cheese, the aroma of herbs creates a harmonious and delightful flavor.
Seasonal mango and cream cheese ice cream create a smooth and mellow taste.
Several kinds of herbs and flowers are used to depict a scene of a teddy bear playing in a garden.
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Based on a cheesecake made with two types of cheese, brie and cream cheese, the aroma of herbs creates a harmonious and delightful flavor.
Seasonal mango and cream cheese ice cream create a smooth and mellow taste.
Several kinds of herbs and flowers are used to depict a scene of a teddy bear playing in a garden.
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Fromage Professor
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~A special rare cheesecake created by Futahashi, a cheese professional, that brings out the unique flavor of each cheese~
A takeout menu featuring two types of Fromage Professor cheesecakes.
Enjoy the taste of Gorgonzola and Chèvre cheese.
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~A special rare cheesecake created by Futahashi, a cheese professional, that brings out the unique flavor of each cheese~
A takeout menu featuring two types of Fromage Professor cheesecakes.
Enjoy the taste of Gorgonzola and Chèvre cheese.
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Direksyon
Address
460-0003 3-25-1 Nishikicho, HAERA The Landmark Nagoya Sakae B1F, Nagoya City Naka-ku, Aichi
Pinakamalapit na istasyon
栄 (67m)栄 (84m)Lasa
Dessert & Sweets, Café at Coffeehouse, Donuts
Telepono
052-228-1464