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KAGURAZAKA Le Coquillage
神楽坂 ル コキヤージュ
Pranses, Bistro, Karne
162-0825 2-12-10 Kagurazaka, Hills Kagurazaka 1F, Shinjuku, Tokyo(299m mula sa Iidabashi Station)Tingnan ang mapa
¥4,500 Tanghalian
¥8,500 Hapunan
パリを感じさせるお洒落な街、神楽坂。旬を味わうビストロでお好きなワインとどうぞ。
シェフの創り出す創造性豊かな料理の数々。ワインの種類は60種以上。オリジナリティー溢れる料理との相性も抜群です。大切な方のお祝いや記念日などはもちろん、普段のランチやディナーの際にも是非。
Mga Course sa Pagkain
Coquillage Course
This course includes a choice of appetizer, main course, and dessert. (Coffee included.)
(Updated November 10th)
Here are some appetizers that go perfectly with wine!
"Early-ripened Fuyu persimmon, prosciutto, and gorgonzola salad"
"Winter yellowtail and daikon radish marinade with yogurt and yuzu"
"Beni Haruka potage"
"Homemade pâté de campagne"
"Cod milt meunière with Jerusalem artichoke and beurre noisette sauce" +500
Main Course
Here are some must-try dishes at Coquillage!
"Plenty of bolognese and melty mozzarella pastry"
The cheese melts as you cut into it. Crispy, freshly baked pastry.
"Baked salmon and spinach pastry"
Vin blanc sauce with the aroma of saffron.
We also offer other meat and fish dishes.
"Poached fresh fish" is recommended for fish lovers.
"Roast Iwanaka Pork" - Tender loin.
Limited Quantity ⇒ "Japanese Black Beef Fillet" (+1200)
Dessert
"Mont Blanc Terrine du Chocolat (+500)" is a seasonal special!
Le Coquillage's signature "Terrine du Chocolat"
"Chocolate & Rich Vanilla Affogato" - Le Coquillage's original ice cream
The above is an example. Our store's menu is updated seasonally.
Please note that menu items may change without notice.
(Updated November 10th)
Here are some appetizers that go perfectly with wine!
"Early-ripened Fuyu persimmon, prosciutto, and gorgonzola salad"
"Winter yellowtail and daikon radish marinade with yogurt and yuzu"
"Beni Haruka potage"
"Homemade pâté de campagne"
"Cod milt meunière with Jerusalem artichoke and beurre noisette sauce" +500
Main Course
Here are some must-try dishes at Coquillage!
"Plenty of bolognese and melty mozzarella pastry"
The cheese melts as you cut into it. Crispy, freshly baked pastry.
"Baked salmon and spinach pastry"
Vin blanc sauce with the aroma of saffron.
We also offer other meat and fish dishes.
"Poached fresh fish" is recommended for fish lovers.
"Roast Iwanaka Pork" - Tender loin.
Limited Quantity ⇒ "Japanese Black Beef Fillet" (+1200)
Dessert
"Mont Blanc Terrine du Chocolat (+500)" is a seasonal special!
Le Coquillage's signature "Terrine du Chocolat"
"Chocolate & Rich Vanilla Affogato" - Le Coquillage's original ice cream
The above is an example. Our store's menu is updated seasonally.
Please note that menu items may change without notice.
¥3,800Kasama ang buwis
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F65706c58d8c3d90113394a11%2Fimages%2Fxl%2F99aafada.jpg%3F1723778122)
Coquillage course
This course includes a choice of appetizer, main course, and dessert. (Coffee included.)
(Updated November 10th)
Here are some appetizers that go perfectly with wine!
"Early-ripened Fuyu persimmon, prosciutto, and gorgonzola salad"
"Winter yellowtail and daikon radish marinade with yogurt and yuzu"
"Beni Haruka potage"
"Homemade pâté de campagne"
"Cod milt meunière with Jerusalem artichoke and beurre noisette sauce" +500
Main Course
Here are some must-try dishes at Coquillage!
"Plenty of bolognese and melty mozzarella pastry"
The cheese melts as you cut into it. Crispy, freshly baked pastry.
"Baked salmon and spinach pastry"
Vin blanc sauce with the aroma of saffron.
We also offer other meat and fish dishes.
"Poached fresh fish" is recommended for fish lovers.
"Roast Iwanaka Pork" - Tender loin.
Limited Quantity ⇒ "Japanese Black Beef Fillet" (+1200)
Dessert
"Mont Blanc Terrine du Chocolat (+500)" is a seasonal special!
Le Coquillage's signature "Terrine du Chocolat"
"Chocolate & Rich Vanilla Affogato" - Le Coquillage's original ice cream
The above is an example. Our store's menu is updated seasonally.
Please note that menu items may change without notice.
(Updated November 10th)
Here are some appetizers that go perfectly with wine!
"Early-ripened Fuyu persimmon, prosciutto, and gorgonzola salad"
"Winter yellowtail and daikon radish marinade with yogurt and yuzu"
"Beni Haruka potage"
"Homemade pâté de campagne"
"Cod milt meunière with Jerusalem artichoke and beurre noisette sauce" +500
Main Course
Here are some must-try dishes at Coquillage!
"Plenty of bolognese and melty mozzarella pastry"
The cheese melts as you cut into it. Crispy, freshly baked pastry.
"Baked salmon and spinach pastry"
Vin blanc sauce with the aroma of saffron.
We also offer other meat and fish dishes.
"Poached fresh fish" is recommended for fish lovers.
"Roast Iwanaka Pork" - Tender loin.
Limited Quantity ⇒ "Japanese Black Beef Fillet" (+1200)
Dessert
"Mont Blanc Terrine du Chocolat (+500)" is a seasonal special!
Le Coquillage's signature "Terrine du Chocolat"
"Chocolate & Rich Vanilla Affogato" - Le Coquillage's original ice cream
The above is an example. Our store's menu is updated seasonally.
Please note that menu items may change without notice.
¥3,800Kasama ang buwis
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F65706e01b7b8a6000a616b59%2Fimages%2Fxl%2F8b3ee47b.jpg%3F1723778215)
Kagurazaka course
This course includes two appetizers of your choice, as well as your choice of main course and dessert. (Coffee included.)
(Updated November 10th)
Here are some appetizers that go perfectly with wine!
"Early-ripened Fuyu persimmon, prosciutto, and gorgonzola salad"
"Winter yellowtail and daikon radish marinade with yogurt and yuzu"
"Beni Haruka potage"
"Homemade pâté de campagne"
"Cod milt meunière with Jerusalem artichoke and beurre noisette sauce" +500
Main Course
Here are some must-try dishes at Coquillage!
"Plenty of bolognese and melty mozzarella pastry"
The cheese melts when you cut into it. The freshly baked pastry is crispy.
"Baked salmon and spinach pastry"
Vin blanc sauce with the aroma of saffron.
We also offer other meat and fish dishes.
"Pan-fried Fresh Fish" is recommended for fish lovers.
"Roasted Iwanaka Pork" features tender loin.
Limited-quantity ⇒ "Japanese Black Beef Fillet" (+1200)
Dessert
"Terrine du Chocolat Mont Blanc (+500)" is a seasonal special!
Le Coquillage's signature "Terrine du Chocolat"
"Chocolate & Rich Vanilla Affogato" Le Coquillage's original ice cream
The above is just a sample. Our store updates its menu seasonally.
Please note that the menu is subject to change without notice.
Start with a toast with sparkling wine! (For non-alcoholic options, we offer Alain Miglia grape juice.)
(Updated November 10th)
Here are some appetizers that go perfectly with wine!
"Early-ripened Fuyu persimmon, prosciutto, and gorgonzola salad"
"Winter yellowtail and daikon radish marinade with yogurt and yuzu"
"Beni Haruka potage"
"Homemade pâté de campagne"
"Cod milt meunière with Jerusalem artichoke and beurre noisette sauce" +500
Main Course
Here are some must-try dishes at Coquillage!
"Plenty of bolognese and melty mozzarella pastry"
The cheese melts when you cut into it. The freshly baked pastry is crispy.
"Baked salmon and spinach pastry"
Vin blanc sauce with the aroma of saffron.
We also offer other meat and fish dishes.
"Pan-fried Fresh Fish" is recommended for fish lovers.
"Roasted Iwanaka Pork" features tender loin.
Limited-quantity ⇒ "Japanese Black Beef Fillet" (+1200)
Dessert
"Terrine du Chocolat Mont Blanc (+500)" is a seasonal special!
Le Coquillage's signature "Terrine du Chocolat"
"Chocolate & Rich Vanilla Affogato" Le Coquillage's original ice cream
The above is just a sample. Our store updates its menu seasonally.
Please note that the menu is subject to change without notice.
Start with a toast with sparkling wine! (For non-alcoholic options, we offer Alain Miglia grape juice.)
¥4,500Kasama ang buwis
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F645514777bde9901eb4c4d13%2Fimages%2Fxl%2F6ae69a6e.jpg%3F1723778579)
Kagurazaka course
This course includes two appetizers of your choice, as well as your choice of main course and dessert. (Coffee included.)
(Updated November 10th)
Here are some appetizers that go perfectly with wine!
"Early-ripened Fuyu persimmon, prosciutto, and gorgonzola salad"
"Winter yellowtail and daikon radish marinade with yogurt and yuzu"
"Beni Haruka potage"
"Homemade pâté de campagne"
"Cod milt meunière with Jerusalem artichoke and beurre noisette sauce" +500
Main Course
Here are some must-try dishes at Coquillage!
"Plenty of bolognese and melty mozzarella pastry"
The cheese melts when you cut into it. The freshly baked pastry is crispy.
"Baked salmon and spinach pastry"
Vin blanc sauce with the aroma of saffron.
We also offer other meat and fish dishes.
"Pan-fried Fresh Fish" is recommended for fish lovers.
"Roasted Iwanaka Pork" features tender loin.
Limited-quantity ⇒ "Japanese Black Beef Fillet" (+1200)
Dessert
"Terrine du Chocolat Mont Blanc (+500)" is a seasonal special!
Le Coquillage's signature "Terrine du Chocolat"
"Chocolate & Rich Vanilla Affogato" Le Coquillage's original ice cream
The above is just a sample. Our store updates its menu seasonally.
Please note that the menu is subject to change without notice.
Start with a toast with sparkling wine! (For non-alcoholic options, we offer Alain Miglia grape juice.)
(Updated November 10th)
Here are some appetizers that go perfectly with wine!
"Early-ripened Fuyu persimmon, prosciutto, and gorgonzola salad"
"Winter yellowtail and daikon radish marinade with yogurt and yuzu"
"Beni Haruka potage"
"Homemade pâté de campagne"
"Cod milt meunière with Jerusalem artichoke and beurre noisette sauce" +500
Main Course
Here are some must-try dishes at Coquillage!
"Plenty of bolognese and melty mozzarella pastry"
The cheese melts when you cut into it. The freshly baked pastry is crispy.
"Baked salmon and spinach pastry"
Vin blanc sauce with the aroma of saffron.
We also offer other meat and fish dishes.
"Pan-fried Fresh Fish" is recommended for fish lovers.
"Roasted Iwanaka Pork" features tender loin.
Limited-quantity ⇒ "Japanese Black Beef Fillet" (+1200)
Dessert
"Terrine du Chocolat Mont Blanc (+500)" is a seasonal special!
Le Coquillage's signature "Terrine du Chocolat"
"Chocolate & Rich Vanilla Affogato" Le Coquillage's original ice cream
The above is just a sample. Our store updates its menu seasonally.
Please note that the menu is subject to change without notice.
Start with a toast with sparkling wine! (For non-alcoholic options, we offer Alain Miglia grape juice.)
¥4,500Kasama ang buwis
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F645515296f53a3000a3d8c01%2Fimages%2Fxl%2F01dd2736.jpg%3F1723778632)
Direksyon
Address
162-0825 2-12-10 Kagurazaka, Hills Kagurazaka 1F, Shinjuku, Tokyo
Pinakamalapit na istasyon
Iidabashi Station (299m)飯田橋 (382m)Lasa
Pranses, Bistro, Karne
Telepono
050-3647-2075