Tingnan lahat (8)

LIGNIN

Name: LIGNIN
Address: 4-5-22 Sakae 301 Hato building, Nagoya City Naka-ku, Aichi, 460-0008, JP
Telephone: 052-265-8235
Price range: ¥8500

¥8,500

TableCheck Pay

Fusion at Internasyonal, Pranses, Italyano

460-0008 4-5-22 Sakae, 301 Hato building, Nagoya City Naka-ku, Aichi(305m mula sa 栄)Tingnan ang mapa

Direksyon

052-265-8235

Wood-fired cuisine based on French techniques

A restaurant that considers "aroma (fragrance)" as the finest seasoning, where you can gather around a flame in the heart of the city, enveloped in the flickering light and the scent of wood, and where both those who drink alcohol and those who don't can equally enjoy a thrilling experience.

Tampok na menu

【Focus on meals & drinks】 Magrecanal Fire-Grilled Course 6,000 yen (4 courses total ※no dessert)

For the main course, we offer richly flavored “Magret de Canard” (duck breast) infused with foie gras. Served alongside freshly baked homemade high-hydration bread made daily in-house—such as focaccia or our exquisitely crafted rodev, perfected through numerous trials—this course is perfect for an evening dedicated to enjoying food and drinks.

※ This course does not include dessert or coffee. It’s also ideal as a dinner option when planning to visit another establishment afterward.
※ Menu items may vary depending on availability.

【Sample Menu】
~Appetizer~ Hummus made from Japanese chestnuts with charcoal-grilled skipjack tartlet; accented with grapes and pistachios
~Appetizer~ Charcoal-grilled romaine lettuce with smoked anchovy emulsion and shaved ginkgo nuts
~Fish Dish~ Charcoal-grilled eel from Aichi Prefecture with black garlic and balsamic red wine sauce
~Meat Dish~ Charcoal-grilled Magret de Canard with cassis sauce
~Bread~ Homemade high-hydration bread (focaccia or rodev)

※ If you’d like a dessert platter with a personalized message for birthdays or anniversaries, please inform us at the time of booking or feel free to call us directly.
Example: “I’d like a birthday platter. Message: Happy Birthday. Quantity: enough for two people.”
(We can also arrange desserts according to your budget.)

¥6,000Hindi kasama ang serbisyo / kasama ang buwis

【For anniversaries & special dates】A 9,000-yen course featuring wood-fired aged meat, pasta, and dessert (6 courses total)

As the main course, we offer “55-Day Aged Japanese Wagyu Loin Grilled over Wood Fire,” sourced from Tsumugu, a specialty shop for aged meat. You’ll savor the unique smoky aroma and juicy flavor characteristic of wood-fired cooking. We also serve homemade high-hydration bread baked daily in-house—such as high-hydration focaccia or rodeb, which pairs perfectly with wood-fired dishes—along with the chef’s special desserts and a selection of carefully chosen coffees, each served with great care.

Perfect for anniversaries, birthdays, business dinners, or entertaining guests.
※Please indicate any food allergies or preferences in the request notes.
※Upon reservation, we can arrange a dessert plate with a personalized message.
※Menu items may be subject to change without notice depending on ingredient availability.

【Sample Menu】
~Appetizer~ Hummus made from Japanese chestnuts with wood-smoked skipjack tuna tartlet; accented with grapes and pistachios
~Appetizer~ Wood-fired Romaine lettuce with smoked anchovy emulsion and shaved ginkgo nuts
~Fish Dish~ Wood-fired eel from Aichi Prefecture with black garlic and balsamic red wine sauce
~Meat Dish~ 55-Day Aged Japanese Wagyu Loin Grilled over Wood Fire
~Seasonal Risotto~ Creamy risotto with autumn porcini and maitake mushrooms grilled over wood fire
~Dessert~ Homemade Basque cheesecake served with seasonal fruits
~Bread~ Homemade high-hydration bread (focaccia or rodeb)
~Coffee~ Choose from hand-drip coffee, Uva tea, or Taiwanese jasmine tea on the day

¥9,000Hindi kasama ang serbisyo / kasama ang buwis

[Limited to 6–28 guests] Group/banquet plan featuring unlimited premium wines – enjoy two main dishes and fire-cooked cuisine

【コース品数】
全7品

【コース内容】
仕入れ状況や季節により、コース内容は予告なく変更することがございます。

＜前菜盛り合わせ＞
・和栗のフムス
・薪焼きの黒毛和牛たたき
・赤キャベツのマリネ
・三重県産鱸(スズキ)のフリット

＜サラダ＞
・薪焼きシーザーサラダ

＜肉料理(贅沢2種盛り合わせ)＞
・マグレカナールの薪火焼き -カシスソース-
・知多ハッピーポークの薪焼き -マスタードソース-

＜パン＞
・毎日店内で焼き上げる「自家製高加水パン(高加水フォカッチャ、または薪火料理と相性抜群のロデブなど、その日一番の焼き立て)」
※お肉の肉汁や特製ソースをたっぷりつけてお楽しみください

【贅沢！飲み放題ドリンクメニュー】
(お席のご利用2時間 / 飲み放題L.O.90分)

・スパークリングワイン
・赤ワイン / 白ワイン
・アサヒスーパードライ(ビール)
・ハイボール

＜お酒が飲めない方も大満足のラインナップ＞
・オリジナルノンアルコールカクテル 4種
(ハーブやスパイスをブレンドしたLIGNIN特製のオリジナルカクテルです)
・ノンアルコールワイン
・ノンアルコールビール

※女子会、会社のご宴会、歓送迎会、お誕生日会などに最適です。
※貸切や人数・ご予算のご相談など、お気軽に店舗までお電話にてお問い合わせください。

¥7,120Hindi kasama ang serbisyo / kasama ang buwis

“[Special Anniversaries, Dinners, Entertainment] 13,500 yen Premium Exquisite Course”

**[Main Course]**
We offer “70-Day Aged Black Wagyu Ichibo Grilled over Wood Fire,” carefully selected from “Tsumugu,” a specialty shop for aged meats.
You’ll savor the unique smoky aroma imparted by wood fire, along with the juicy, rich, and milky flavors that fill your mouth.

**[Appetizers, Bread, & Coffee]**
We meticulously prepare each dish with care—starting with our homemade high-hydration breads (such as high-hydration focaccia and rodeb) baked daily over wood fire in-house, to the chef’s special desserts and an array of premium post-meal coffees to choose from.
This luxurious full-course meal is perfect for celebrating special occasions like anniversaries or birthdays, as well as for intimate dinners with loved ones or business entertaining.

**[Notes]**
※If you have any food allergies or ingredients you prefer not to eat, please indicate them in the request section during booking.
※For guests who wish, we can also prepare a dessert plate with a personalized message. (Please specify this in the request section.)
※Due to availability or other factors, some menu items may be changed without prior notice.

~Appetizer~ 1st Plate
Aged Meat Tartare, Chestnut Hummus, and Bonito Tail Tartlet

~Appetizer~ 2nd Plate
LIGNIN-style Pastilla – A Taste of Morocco

~Fish Dish~
Wood-Fired Eel from Aichi Prefecture, served with Black Garlic, Balsamic Red Wine Sauce

~Meat Dish~
70-Day Aged Ichibo Grilled over Embers, accompanied by Spiced White Fig Confit

~Seasonal Risotto~
Rich Creamy Risotto with Black Truffle and Autumn Porcini Mushrooms

~Dessert~
Homemade Basque Cheesecake, warm pear compote, black truffle smoked salt, and truffle ice cream

~Bread~
Homemade High-Hydration Bread (Focaccia or Rodeb)

~Coffee~
Choose from hand-drip coffee, Uva tea, or Taiwanese jasmine tea on the day of your visit.