LIGNIN

Name: LIGNIN
Address: 4-5-22 Sakae 301 Hato building, Nagoya City Naka-ku, Aichi, 460-0008, JP
Telephone: 052-265-8235
Price range: ¥7500

¥7,500

TableCheck Pay

Fusion & International, Pranses, Italian

460-0008 4-5-22 Sakae, 301 Hato building, Nagoya City Naka-ku, Aichi(305m mula sa 栄)Tingnan ang mapa

Direksyon

052-265-8235

Wood-fired cuisine based on French techniques

A restaurant that considers "aroma (fragrance)" as the finest seasoning, where you can gather around a flame in the heart of the city, enveloped in the flickering light and the scent of wood, and where both those who drink alcohol and those who don't can equally enjoy a thrilling experience.

Mga Course sa Pagkain

[Wood-fired Standard Course] A 4-course meal including French duck as the main dish, 6,000 yen.

~Appetizers~
Miyagi Prefecture Oysters, "Dokuganryu"
*For those who don't like raw oysters, we will serve them steamed in white wine.
For those who don't like oysters, we will substitute them with homemade loin ham from Chita Happy Pork.

~Assorted Appetizers~
Conger eel, plum, and wild vegetables
Wood-fired broad beans and hummus, homemade focaccia

~Fish Dish~
Pan-seared sea bass from Aichi Prefecture, browned butter sauce

~Meat Dish~
Wood-fired grilled duck breast, cassis sauce

Bread is served with your meal.

*Menu contents may change depending on availability.

Perfect for girls' nights out, birthdays, and anniversaries.

¥6,000Serbisyo lang / kasama ang buwis

[Wood-fired Premium Course] A 6-course meal including aged Japanese Black Wagyu beef and dessert, priced at 9,000 yen.

~Appetizers~
Miyagi Prefecture Oysters, "Dokuganryu"
*For those who do not like raw oysters, we will serve them steamed in white wine.
For those who do not like oysters, we will substitute them with homemade loin ham from Chita Happy Pork.

~Assorted Appetizers~
Conger eel, plum, and wild vegetables
Wood-fired broad beans and hummus, focaccia

~Fish Dish~
Pan-seared sea bass from Aichi Prefecture, browned butter sauce

~Meat Dish~
Wood-fired Kuroge Wagyu beef rump from "Jukusei Niku Tsumugu"

~Seasonal Risotto~
Bamboo shoot and Parmesan risotto

~Dessert~
Homemade Basque-style cheesecake with wood-fired fruit

~Coffee~
Choose from hand-drip coffee, Uva tea, or Taiwanese jasmine tea.

The course includes homemade high-hydration focaccia.

*Menu contents may change depending on availability.

Perfect for anniversaries, birthdays, business dinners, and entertaining clients.

¥9,000Serbisyo lang / kasama ang buwis

[Limited-Time Offer: Wood-Fired Grilled Course with All-You-Can-Drink] A 4-course meal including Chita Happy Pork and French duck, priced at 7,120 yen (90 minutes of all-you-can-drink).

～前菜盛り合わせ～
ハモと梅・山菜
薪焼きそら豆とフムス　フォカッチャ
薪焼きの和牛たたき

～肉料理～
マグレカナールの薪火焼き　カシスソース
知多ハッピーポークの薪焼き　マスタードソース

～パスタ～
鱸とアオサノリのスパゲッティーニ

～パン～
自家製の高加水フォカッチャ

※仕入れにより予告なくメニュー内容が変更になることがございます。

【飲み放題ドリンクメニュー】
・赤ワイン
・白ワイン
・スパークリングワイン
・ノンアルコールワイン
・ビール
・ノンアルコールビール
・ハイボール
・オリジナルノンアルコールカクテル×4種
※飲み放題90分

女子会、飲み会、誕生日に最適です。

¥7,120Serbisyo lang / kasama ang buwis

[Wood-fired Standard Course] A 4-course meal including French duck as the main dish, 6,000 yen.

~Toast Drink~
*Choose one drink per person from red wine, white wine, or sparkling wine.

~Appetizer~
Miyagi Prefecture's "Dokuganryu" Oyster
*For those who don't like raw oysters, we will serve them steamed in white wine.
For those who don't like oysters, we will substitute them with homemade loin ham from Chita Happy Pork.

~Assorted Appetizers~
Hyogo Prefecture's Firefly Squid with Plum and Wild Vegetables
Wood-fired Broad Beans and Hummus with Focaccia

~Fish Dish~
Aichi Prefecture's Sea Bass Poêlé with Brown Butter Sauce

~Meat Dish~
Wood-fired Magret de Canard with Cassis Sauce

Bread is served with your meal.

*Menu contents are valid until the end of May.

Perfect for girls' nights out, birthdays, and anniversaries.