Tingnan lahat ( 12 )

Teppanyaki Madoy - Kagurazaka Bettei

Name: Teppanyaki Madoy - Kagurazaka Bettei
Address: 2-1 Ageba-cho Karukozaka MN Bldg. 1F/B1F, Shinjuku, Tokyo, 162-0824, JP
Telephone: 03-5225-1531
Price range: ¥12500

鉄板焼円居-MADOy- 神楽坂別邸

¥12,500

Teppanyaki, Steak, Sukiyaki

162-0824 2-1 Ageba-cho, Karukozaka MN Bldg. 1F/B1F, Shinjuku, Tokyo(201m mula sa Iidabashi Station)Tingnan ang mapa

Direksyon

03-5225-1531

Experience something out of the ordinary

Located in Kagurazaka, Enkyo Kagurazaka Bettei is a teppanyaki restaurant where you can enjoy A5-grade Kuroge Wagyu beef in completely private rooms and a spacious setting.

Mga Course sa Pagkain

[Teppanyaki] A5 Rank Japanese Black Wagyu Beef "Daiginjo Cut" Steak - Casual Course

[Appetizer 2]

[Assortment of 4 Appetizers]
Appetizers that allow you to savor the quality of the ingredients, without being limited to Japanese, Western, or international cuisine.

[Seafood Teppanyaki]
Garlic oil-grilled angel shrimp

[A5 Rank Japanese Black Wagyu Steak] *Please choose one from the following:

1. Lean Meat
Only the sweet and tender parts of A5 rank Japanese Black Wagyu are used.

2. Sirloin (+1,650 yen)
Japan's original marbled Wagyu beef. A melt-in-your-mouth texture!

3. Fillet (+4,400 yen)
A delicate and tender texture, with an exquisite balance of lean meat and fat.

4. Chateaubriand (+5,500 yen)
The finest part of the fillet. A rare cut, only a very small amount can be obtained from one cow!

[Meal]
Rice with simmered Kuroge Wagyu beef

[Special Japanese dashi soup] Pour over the rice to enjoy it like dashi chazuke (rice with broth).

[Dessert]

¥8,800Serbisyo lang / kasama ang buwis

[Teppanyaki] A5 Rank Japanese Black Wagyu Beef "Daiginjo Cut" Steak - Standard Course

[Appetizer 2]

[Assortment of 4 Appetizers]
Appetizers that allow you to savor the quality of the ingredients, without being limited to Japanese, Western, or international cuisine.

[Today's Vegetables]
Organic vegetable salad with white dashi broth
[Seafood Teppanyaki]
Snow crab and tomato teppanyaki with pesto sauce

[A5 Rank Japanese Black Wagyu Steak] *Please choose one from the following:
1. Lean Meat
Only the sweet and tender parts of A5 rank Japanese Black Wagyu are used.
2. Sirloin (+1,650 yen)
Japan's original marbled Wagyu beef. A melt-in-your-mouth texture!
3. Fillet (+4,400 yen)
A delicate and tender texture, with an exquisite balance of lean meat and fat.
4. Chateaubriand (+5,500 yen)
The finest part of the fillet. A rare cut, only a very small amount can be obtained from one cow!

[Meal]
　Japanese Black Wagyu Beef Simmered in Soy Sauce and Rice

[Dessert]

¥11,000Serbisyo lang / kasama ang buwis

[Teppanyaki] A5 Rank Japanese Black Wagyu Beef "Daiginjo Cut" Steak - Special Course

[Appetizer 2]

[Assortment of 4 Appetizers]
Appetizers that allow you to savor the quality of the ingredients, without being limited to Japanese, Western, or international cuisine.

[Today's Salad]

[Seafood Teppanyaki]
Teppanyaki of domestically produced spiny lobster

[A5 Rank Kuroge Wagyu Steak] *Please choose one from the following:
1. Lean Meat
Only the sweet and tender parts of A5 rank Kuroge Wagyu beef are used.
2. Sirloin (+1,650 yen)
Japan's original marbled Wagyu beef. A melt-in-your-mouth texture!
3. Fillet (+4,400 yen)
A delicate and tender texture, with an exquisite balance of lean meat and fat.
4. Chateaubriand (+5,500 yen)
The finest part of the fillet. A rare cut, only a very small amount can be obtained from one cow!

[Meal]
Simmered Wagyu Beef Rice

[Dessert]

¥16,500Serbisyo lang / kasama ang buwis

[Teppanyaki] A5 Rank Japanese Black Wagyu Beef "Daiginjo Cut" Steak - Premium Course

[Appetizer 2]

[Assortment of 4 Appetizers]
Appetizers that allow you to savor the quality of the ingredients, without being limited to Japanese, Western, or international cuisine.

[Today's Salad]
Organic vegetable salad with white dashi dressing

[Seafood Teppanyaki]
Teppanyaki of domestically produced spiny lobster

[Assortment of 3 Types of A5 Rank Kuroge Wagyu Beef] *Assortment contents are as follows:
1. Lean Meat
Only the sweet and tender parts of A5 rank Kuroge Wagyu beef are used.
2. Sirloin
Japanese marbled Wagyu beef. A melt-in-your-mouth texture!
3. Fillet
*Upgrade to Chateaubriand for +2,200 yen
A delicate and tender texture, with an exquisite balance of lean meat and fat.

[Kuroge Wagyu Beef Shigure-ni Rice]

[Special Japanese Dashi Soup] Pour over rice for a dashi chazuke style dish.

[Dessert]