Para sa mga may-ari ng restawran
Tulong
Japan
Mag-login
Mga larawan
Tungkol sa
Mga Course sa Pagkain
Lokasyon at Impormasyon
Tingnan lahat ( 9 )
MAEN Sake pairing restaurant
Pranses,
Italian,
Sake & Shochu Bar
150-0012 1-16-1 Hiroo, EbisuHirooSquare 7F, Shibuya, Tokyo
(436m mula sa 恵比寿)
Tingnan ang mapa
¥12,500
Tanghalian
¥12,500
Hapunan
Mag-subscribe
I-save
I-share
Direksyon
070-8547-7054
Mga Course sa Pagkain
8 dishes 8 sake + amuse pairing course
1. foot red shrimp and rice puffs
2. Naruto sea bream and red lotus root vinaigrette Nagano Masumi sparkling
3. Roasted Awa Jibie deer with strawberries and ricotta cheese, Miyoshikiku, Tokushima Prefecture, JapanHot sake
4.Vegetables from Merci Farm - Miyagi Prefecture - Nichiranda Sunflower
5.Hirabayashi Toro-bass with lotus root chips and ariolisource Nagano Prefecture Jugoroku Pichi-Kanban
6.Roasted Awa beef ichibo with grilled Tennen Amaru vegetables Shinkame Junmai, Saitama Prefecture, Japan, hot sake
7. Risotto of Tenenengu and Queso Manchego, Fukui Prefecture Mai-bijin Sake Lees Re-fermented Sake
8. Sudachi granite and Awa-bancha ice cream, Niida Honke cask sake, Fukushima Prefecture, hot
Menu is an example.
¥16,500
Kasama ang buwis
《Lunch》Course of 8 dishes only
1. Puffed leg red shrimp and rice
2. Naruto sea bream and red lotus root vinaigreta
3. Roasted Awa Jibie deer with strawberries and ricotta cheese
4.Vegetables from Merci Farm
5. Sea Bass with Lotus Root Chips and Ario Sauce
6.Roasted Awa Beef Ichibo with Grilled Tenen Amaru Vegetables
7.Risotto of Tennenengu and Queso Manchego
8.Sudachi Granite and Awa Bancha Ice Cream
¥11,000
Kasama ang buwis
[Dinner] 8 dishes, 8 sake + amuse pairing course
1. foot red shrimp and rice puffs
2. Naruto sea bream and red lotus root vinaigrette Nagano Masumi sparkling
3. Roasted Awa Jibie deer with strawberries and ricotta cheese, Miyoshikiku, Tokushima Prefecture, JapanHot sake
4.Vegetables from Merci Farm - Miyagi Prefecture - Nichiranda Sunflower
5.Hirabayashi Toro-bass with lotus root chips and ariolisource Nagano Prefecture Jugoroku Pichi-Kanban
6.Roasted Awa beef ichibo with grilled Tennen Amaru vegetables Shinkame Junmai, Saitama Prefecture, Japan, hot sake
7. Risotto of Tenenengu and Queso Manchego, Fukui Prefecture Mai-bijin Sake Lees Re-fermented Sake
8. Sudachi granite and Awa-bancha ice cream, Niida Honke cask sake, Fukushima Prefecture, hot
※Menu is an example.
¥16,500
Kasama ang buwis
[Dinner] Course of 8 dishes only
1. Puffed leg red shrimp and rice
2. Naruto sea bream and red lotus root vinaigreta
3. Roasted Awa Jibie Deer with Strawberries and Ricotta Cheese
4.Vegetables from Merci Farm
5. Sea Bass with Lotus Root Chips and Ario Sauce
6.Roasted Awa Beef Ichibo with Grilled Tenen Amaru Vegetables
7.Risotto of Tennenengu and Queso Manchego
8. Sudachi Granite and Awa Bancha Ice Cream
※Menu is an example.
¥11,000
Kasama ang buwis
Direksyon
Address
150-0012 1-16-1 Hiroo, EbisuHirooSquare 7F, Shibuya, Tokyo
Pinakamalapit na istasyon
恵比寿 (436m)
Ebisu Station (444m)
Hiroo Station (829m)
Lasa
Pranses,
Italian,
Sake & Shochu Bar
Telepono
070-8547-7054
Mag-book ng Isang Mesa
2 bisita
19:30
Hanapin ang mas maraming availability
Mga katulad na restaurant
Mag-explore pa
AMOUR
日本人シェフによる日本のフレンチを味わえるフレンチレストラン
opaline
恵比寿の路地裏の小さなフレンチレストラン。
PICICA PICICA PIZZA & PASTA
恵比寿の【呑めるピザ屋】さん
BLU
素材のイタリアンと自然派ワイン
TOOTH TOOTH TOKYO
大人の隠れ家で楽しむ艶やかフレンチのひととき
CarneSio East (Ebisu)
Selected meats with salt: original, simple flavors to enjoy
イルチェーロ 恵比寿
シェフと会話をしながら本場の味に舌鼓
FISH HOUSE OYSTER BAR Ebisu East
Enjoy oysters from around the world in a homely bar